Tag Archives: Cleaning a Gourd Calabash

Refurbishing A Vintage Cased “Karoo” Gourd Calabash With Elephant Ivory Shank Extension

Blog by Paresh Deshpande

About two years back, I had worked on the only Gourd Calabash pipe that I had inherited, a 1912 William Harrison, and posted it on rebornpipes. I had smoked this pipe after it was restored and was amazed at how different the smoking characteristics of a gourd are when compared to a briar or a meerschaum pipe. Since then I was on a lookout for some good quality and condition gourd calabash estates and snagged a couple at very competitive rates. This is the first of the two gourd calabash pipes that is now on my work table.

This medium sized gourd calabash came in its original case. The case and the pipe it housed are in good shape and appears to have been well looked after. There is a beautiful ivory colored band with argyle patterns at the shank end that lends it a classy high end feel. It is stamped on the left side of the gourd as “KAROO” in an oval. There is no other stamping seen on the gourd. The vulcanite stem with a threaded bone tenon is stamped on the upper surface as “LONDON” over MADE”. There are no other stampings seen on either the gourd or the stem. The only knowledge about the pipe I had was that KAROO was an arid region of South Africa where these gourds were grown. However, there was no information on the brand KAROO that was available either on Pipedia.org or pipephil.eu. I couldn’t find any information on this brand even on rebornpipes!!

I messaged Steve and shared pictures of this gourd calabash pipe with him. He sent me this link to Pipe Club of London which had information on this brand and the same is being reproduced further down in this write up. There was an interesting discussion on the band that was at the shank end. The possibilities ranged from the band being made of hardened plastic or Bakelite or bone or even African Ivory. However, it was the evenly arranged argyle patterns that made us think on the lines of the band being of some high grade and quality material. Abha, my wife, took close up pictures of the band and patterns and she got on the task of researching the material of the band on the internet. Her research conclusively proved that the band is an Elephant Ivory. Here is the link to a site that was particularly helpful in supporting her conclusions. (https://www.realorrepro.com/article/Ivory-genuine-fake–confusing).

The argyle patterns that I had been mentioning all through are, in fact, Schreger Lines and the patterns perfectly match the ones seen on the shank end band. Having confirmed that the shank extension is elephant ivory, it was time to search for the brand KAROO.

I searched the net as suggested by Steve and found this snippet of information on Pipe Club of London (http://pipecluboflondon.com/members-pipes/calabashes/karoo-calabash/) and reproduce the same information for the benefit of the larger pipe community.

Calabash gourds (“bottle gourds” – were grown on the Little Karoo River in South Africa by Boer farmers who exported them – cut & dried – to England for fitting with bowls and mouthpieces. The heyday of the calabash was 1905 to 1915 after which the briar began to steal the spotlight.

From the Johnny Long collection PCoL #UK603F – pictured on a handmade South African tapestry. Below – the Karoo brand & hallmarks.

There was no further information lead that was worth following that would establish the provenance of this pipe. All that I can say with certainty based on the threaded bone tenon, oval slot at the stem end, Elephant Ivory shank extension and the information reproduced above, this pipe has to be from the early 20^th Century, maybe prior to 1920s.

This time period is just a ”guesstimation” and any input from the knowledgeable Readers on this brand and dating is most welcome.

Initial Visual Inspection
The case and the pipe appear to be well cared for. The case has functional hinges and clasp and closes with a reassuring click. The surface leather on the case is also intact and in good condition. The red velvet internal lining of the case is stained at the place where the rim and mouthpiece rests inside the pipe. There is a lot of debris in the nooks and corners of the case. The pipe sits perfectly inside the case. The gourd has taken on a dark color and its surface is dust covered and dirty. The meerschaum cup has a decent layer of even cake with a darkened rim top that has traces of lava overflow. There are a few minor superficial scratches over the meerschaum cup. The stem is oxidized, has tooth chatter/ bites marks in the bite zone and is under turned to the right. Overall, this old timer has been well looked after and is in great shape considering its perceived age. Dimensions Of The Pipe
Length: 5.6 inches

Height: 2.8 inches.

Diameter of the porcelain cup: 1.8 inches.

Diameter of the chamber: 0.9 inch.

Depth of the chamber: 1.3 inches.

Detailed Visual Inspection
I first dismantled the pipe in to its various components; the Gourd, the meerschaum cup and the threaded bone tenon stem. Here are a couple of pictures.

The meerschaum cup is medium sized and has a moderate layer of even cake. The inner rim edge has a thin layer of lava overflow on an otherwise clean rim top surface. There are minor scratches over the rim surface which will be addressed when the meerschaum cup is cleaned and polished. There are no breakages or chipped surfaces or cracks in the cup which is a big relief. The draught hole at the center bottom of the cup is clogged with oils/ tars and gunk. The outer surface of the cup is covered in dried oils, tars and gunk and towards the rim top; there are traces of cork lining which has stuck to the cup (this is actually mysterious!) at the base of the rim. The gourd surface has colored beautiful and it will be my endeavor to preserve the patina that has developed on the surface due to smoking. The surface is covered in old oils, tars, grime and dirt from all these years. There is no damage to the gourd surface and that’s a big relief. This piece of gourd will look stunningly beautiful and rich once it has been cleaned and polished. The meerschaum bowl is held in place inside the gourd with a cork gasket. This cork gasket was dry with a thin outer surface layer stuck to the meerschaum. This is not a major issue as the bowl still sits firmly in the gourd. The inside of the gourd has depositions of oils and tars and ash and would benefit from a thorough cleaning. The ivory shank extension has yellowed a fraction but is sans any damage. The full bent tapered vulcanite stem is oxidized with tooth chatter on either surface in the bite zone. The threaded long bone tenon is covered in grime and oils and could be a contributing factor for the misaligned seating of the stem in to the shank. The oval opening of the slot and the tenon opening is constricted due to accumulation of old and dried oils/ tars. The Process
I started the process with reaming the meerschaum cup with PipNet reamer heads 1, 2 and 3. I further cleaned the bowl with my fabricated knife to completely rid the chamber of carbon that couldn’t be reached by the reamer heads. I used a 220 grit sand paper, pinched between my thumb and forefinger, to sand the inner walls of the chamber of the pipe. Once I had reached the bare walls, I wiped the chamber with a cotton pad dipped in isopropyl alcohol. This removed all the residual carbon dust and also rid the chamber of all ghost smells. The walls of the chamber are nice and solid with no signs of heat fissures or cracks.I gently scraped off the dried gunk and remnants of the cork with my sharp fabricated knife. I further cleaned the surface with a cotton swab dipped in alcohol. I cleaned the external surface of the meerschaum cup with a cotton swab and Murphy’s Oil Soap. I further wiped the surface with a moist soft cloth and rid the surface of the soap. I ran a couple of hard bristled pipe cleaners dipped in isopropyl alcohol through the draught hole and thoroughly cleaned it. I set the bowl aside to dry out completely.I cleaned the stem airway using thin shank brushes and anti oil dish soap. I also cleaned the tenon surface with the soap and wiped it dry with a paper towel. The tenon opening and the oval slot is now clean.Since the tooth chatter on upper and lower surface was superficial, I decided to address this issue by sanding down the tooth chatter rather than resorting to the filling method. I sand the bite zone with a 220 grit sandpaper to remove the tooth chatter. I followed it up by further sanding the stem with 320, 600 and 800 grit sand papers. Once I was satisfied that the tooth chatter had perfectly matched the rest of the stem surface, I completed the polishing cycle by wet sanding the surface with 1500 to 12000 grit micromesh pads. The stem looks great with the tooth chatter nicely matched with the rest of the surface. I rub a little quantity of Extra Virgin Olive oil into the stem surface and set it aside to rehydrate the vulcanite. While I was working on the stem, Abha went about the task of polishing the meerschaum cup. She polished the bowl by dry sanding it with 1500 to 12000 grit micromesh pads. She applied a little Before and After Balm, though it does not affect the meerschaum in any which way, and set it aside. A few minutes later, she buffed it with a microfiber cloth.Next in the process was the cleaning and refurbishing of the gourd itself. Using my fabricated dental tool and sharp knife, I carefully, read that as very (2x) carefully, scraped out all the dried gunk and grime from the inner walls of the gourd. I ran a couple of pipe cleaners and q-tips dipped in alcohol through the shank end. I wiped the inner walls with a cotton swab moistened with alcohol. At this point in restoration, the internal cleaning of the stem, mortise and gourd is completed. The stem repairs and polishing is also completed and so is the refurbishing of the meerschaum cup. Next I decided to clean and polish the external surface of the gourd. I cleaned the external surface of the gourd with Murphy’s Oil soap on cotton swabs. I wiped the surface with a moist cloth and set the gourd aside to dry out completely. After the gourd had dried out, I polished the gourd surface with micromesh pads. I wanted to preserve the patina and deep coloration that has developed on the gourd surface and so I dry sand the stummel surface with 1500 to 12000 grit micromesh pads. This is starting to look really nice. I rub a small quantity of “Before and After Restoration Balm” in to the gourd with my finger tips and let it rest for a few minutes. The balm almost immediately works its magic and the gourd now has a nice vibrant appearance with the beautiful darkened colors on full display. I further buff it with a horse hair shoe brush. All that remained was the original case that housed this pipe. Firstly, I reattached all the black linings that had come loose with superglue. I wiped the leather cover with Murphy’s Oil soap on a cotton swab. The color on the swabs should give the readers an idea of how dirty the surface was!! I wanted to further scrub the leather surface, but unsure that I was as to how the leather would hold up to all the scrubbing, I left it at that (remember my mantra… Less is more!!). I cleaned the inner satin and velvet linings of the lid and bottom respectively, with a mild soap in warm water and a soft bristled tooth brush. I was very gentle with this as I had no intention of tearing the lining. I completely dried the lining using paper towels. It now does look nice and rich. To apply the finishing touches, I mount a cotton cloth buffing wheel on to my hand held rotary tool and apply a coat of Blue Diamond to the gourd and the stem to polish out the minor scratches. With a cotton buffing wheel that I use for carnauba wax, I apply a coat of the wax and continue to work on it till the complete coat of wax had been polished out. I mount a clean cotton cloth buffing wheel and give the entire pipe a once over buff. I finish the restoration by giving the entire pipe a rigorous hand buffing using a microfiber cloth to raise the shine further. The finished pipe looks beautiful and is ready to be added to my restored pipe collection. When, or if at all I will, smoke this pipe only time will tell!! Here are the pictures of the refurbished pipe. P.S.: The alignment of the stem with the gourd stummel was restored to perfection once the threads of the bone tenon, threads at the shank end and the internals of the gourd was thoroughly cleaned. I rejuvenated and hydrated the cork gasket by applying a generous layer of natural Petroleum Jelly.

Thanks to all readers of rebornpipes who have spared a moment of their invaluable time in reading through this write up and as is always, your suggestions and advice are always welcome as this would not only help me but also help the new pursuers of this art.

Praying for the safety and well being of all the readers and their loved ones …

Back to Bob Kerr’s Estate – the second of two “Hopeless” Looking Gourd Calabash Pipes

Back to Bob Kerr’s Estate – the first of two “Hopeless” Looking Gourd Calabash Pipes

1 Reply

Blog by Steve Laug

This is one of two Gourd Calabash pipes that he had that were rough looking. The pictures below show what they looked like when I shipped them to Jeff to do his cleanup magic with them. This was a rough looking pipe. The stem was oxidized and in the second picture what looks like a hole in the stem near the turned portion was a thick bead of “goop”. The black plastic/acrylic ferrule was probably the cleanest part of the pipe. The meer cup was absolutely gross. There was a coat of dust, maybe even mold on the thick cake in the bowl. The pipe smelled horrid. The rim edges of the bowl looked bad; the inner one had potential damage to the beveled edge under the grime. With the cup removed the calabash gourd interior was black with scum and tars and looked horrible. It reeked of old tobacco tars akin to the smell of an ashtray overflowing on a pub table… some of you remember those! The gourd exterior was dirty but surprisingly undamaged. The stem was oxidized and covered with tooth chatter but none of the deep tooth marks I have come to expect from Bob’s pipes. Jeff took the following photos to document the mess!Jeff took some close up photos of the bowl cup to show the condition. The photos capture the visual well but actually the other senses are not even brought into the equation. It was really nasty. The thick cake was growing things! A redeeming photo had to be included after those to give a bit of encouragement and hope. This is a shot of the gourd calabash from the underside. The striations in the gourd and the shine on the bottom are quite stunning.The stem actually was surprisingly good for this estate. There were not any deep tooth marks in the vulcanite. We only had to deal with the oxidation and calcification. There no deep pits in the surface of the rubber. The third photo shows it in comparison to the ferrule so you can see how far from black it gone.I can’t begin tell you how great it feels to have Jeff’s help on cleaning up the pipes from Bob’s estate as the 125+ pipes were taking me a long time to do alone. In fact I doubt if I would have as many finished as I do now. Together we have cleaned all of the pipes and have restored over 60. He does cleaning job and leaves the rest to me. This one was no different. He cleaned this filthy pipe with his usual penchant for thoroughness that I really appreciate. This one was a real mess and I was looking forward to seeing what he had done with this one when I took it out of his box. It looked amazing and CLEAN. He carefully reamed the meerschaum cup with a Savinelli Fitsall Pipe Knife. He scrubbed out the internals of the gourd and the shank with alcohol, pipe cleaners and cotton swabs until the pipe was clean. He scrubbed the exterior of the gourd with Murphy’s Oil Soap and a tooth brush to remove the grime and grit. The gourd and meer cup look really good. The stem looked a lot better. Jeff soaked the stem in Before & After Deoxidizer to remove the oxidation on the rubber. The pipe was ready for me to carry on the next part of the process. I took some close up photos of the meerschaum cup and also of the stem surface. I will tell you what; I am absolutely amazed at how good this pipe looks. I wanted to show how well it had cleaned up and what needed to be done. The cup was in remarkable condition. The surface was in decent condition. The inner edges of the cup were darkened and there was some debris on the edges of the bevel. Otherwise it was beautiful. The stem actually looks very good in the photos. There was no chatter or toot marks on the stem surface. There was a little bit of oxidation that I needed to work on in the curves of the stem and turned area. But it too was amazing… the whole pipe is a surprise to me. Looks good, smells good and should smoke well!I popped the meerschaum cup out of the gourd to check out the interior. It was stunningly clean. The cork gasket was dry but whole. The underside of the cup was stained but it too was very clean.I worked on the rim and top of the meerschaum bowl with micromesh sanding pads. I wet sanded the edges and surface with 1500-12000 grit sanding pads and wiped the surface down after each pad. The meerschaum really became smooth and took on a deep shine. The inner edge of the bowl kept a bit of colour but was also very smooth. I set the cup aside and rubbed down the gourd with Before & After Restoration Balm. While it was designed for enlivening and protecting briar it works wonders with a piece of dried gourd calabash. I worked it into the surface of the gourd with my finger tips and let it sit for about 10 minutes. I buffed it off with a soft cotton cloth. With the gourd cleaned and polished and the meerschaum cup cleaned and polished it was time to put that part of the pipe back together. I like to rub the cork gasket down with some Vaseline Petroleum Jelly to put some life and elasticity back in the cork. I rub it down with my finger tip and let it sit for about five minute so that the cork absorbs the jelly. Once that is done I can easily insert the cup without fear of damaging the cork. With the bowl done it was time to address the stem. It was in pretty decent condition other than a little residual oxidation in the curves of the turned area and on the tenon area. I sanded the surface of the stem with 220 grit sandpaper to remove the remaining oxidation in the stem surface and the remaining oxidation in the vulcanite. I polished it with 400 grit wet dry sand paper.I rubbed the stem down with Denicare Mouthpiece Polish. I have found it is a great pre-polish for my use as it shows me areas that I need to work on with the micromesh sanding pads.I polished the stem with micromesh sanding pads – wet sanding with 1500-12000 grit sanding pads. I wiped it down after each pad with a damp cloth to remove the sanding dust. I polished it further with Before & After Pipe Polish – both Fine and Extra Fine. I finished by rubbing the stem down with some “No Oxy Oil” to protect the vulcanite. I am continuing to experiment with the product from Briarville and tracking how it works so I can write a review of it.

I am so glad to be finished with the first of these Gourd Calabash pipes. When I received them I was not sure we could get any life out of them at all. This one proved me wrong. It came out really nicely and looks really good. What came out is a beautiful golden Gourd Calabash. The look of it makes me think is a Pioneer but no way to be sure of that. It would fit the 1960s and 70s. Like each of the pipes in Bob’s estate I really look forward to this point in the process when it is put back together, polished and waxed. I put the bowl and stem back together. I carefully gave the bowl and the stem multiple coats of carnauba wax. I buffed the pipe with a clean buffing pad to raise the shine. I hand buffed it with a microfiber cloth to deepen the shine. The pipe polished up pretty nicely. The gourd has character and a deep shine that really came alive with the wax and polish. The meerschaum cup looks good on it and the black of the fancy vulcanite stem is a beautiful contrast to the golden gourd and white meerschaum. This turned out to be a lot of fun to work on thanks to Jeff’s cleanup work. The pipe is comfortable pipe to hold in the hand. The finished pipe is shown in the photos below. The dimensions of the pipe are Length: 7 inches, Height: 3 inches, Outside diameter of the bowl: 2 ½ inches, Chamber diameter: 7/8 of an inch. This beautifully shaped Calabash is a beauty should last for many more years. It is one that will be on the rebornpipes store very soon. If you are interested let me know. I have a lot more of Bob’s estate to work on of various brands. Perhaps one of those will catch your attention. Thanks for reading this blog and my reflections on the pipe while I worked on it. This is an interesting estate to bring back to life.

Restoring the second of three Jobey Gourd Calabashes with a Briar Shank Extension

3 Replies

Blog by Steve Laug

My brother Jeff has really gotten good at finding Gourd Calabash pipes on his recent “treasure” hunts. He picked up this batch recently. I posted about the large calabash in the middle of the right hand column recently and it is available on the rebornpipes store. It is by far the largest of the five calabash pipes that he found. I am working on the second one of these. It is the one on the right side at the bottom circled in blue. It is another unique looking Calabash to me in that it is a nicely shaped gourd with a briar shank extension on the end of the gourd. It bears the Jobey brass oval logo on the side of the briar extension. As I mentioned before, when I first looked these Jobey calabashes I wondered if any of them had the Jobey system tenon that I have come to expect on Jobey pipes. However, this was not the case on any of the three Jobey Gourd Calabashes in the bunch. All of them have the mortise drilled in the briar extension and is made for a push stem. Once again, I had never seen Jobey Gourd Calabashes before learned that they were probably made by Wally Frank. Here is the link to the first of the pipes I worked on – the one circled in red in the photos below: https://rebornpipes.com/2018/01/09/restoring-a-full-bent-jobey-gourd-calabash-with-a-briar-shank-extension/

Once again Jeff took some photos of the pipe before he did his cleanup work on it. The photos below show it in the condition he found it in on one of his hunts. The gourd was dull looking and generally dirty. It had spots of sticky label material on the sides of the bowl. The briar shank extension was also dull and lifeless looking and there was a gummy substance in the brass logo on the shank extension. The meerschaum bowl on this pipe was also unique. It is light weight and appeared to be block meerschaum but it is rusticated and has flecks of colour shot throughout the entirety of the bowl. There was a thick cake in the bowl and the rim had a coat of lava that went almost all the way around the inner edge of the chamber onto the rim top. The chair leg style stem was oxidized and dirty. There were tooth marks and tooth chatter on both sides of the stem at the button. The next two photos show the condition of the meerschaum cup. The rim top of the meer was rusticated and there was some lava overflow on the rim top. There is also darkening around the inner edge of the bowl and cake in the bowl.The next two pictures show the condition of the underside of the bowl and the tars and oils on the walls of the gourd. The underside of the meerschaum cup was dirty but in good condition. There were tars and oils spotted on the underside of the bowl. The cork gasket on the inside edges of the gourd was in good condition but dried out. It needed some grease to liven it up. The briar shank extension was dirty and there was debris around the outside of the oval and in the letters stamped in the brass.The stem had light oxidation and tooth marks and chatter on both sides near the button. It also had the same price tag glue on the top and underside of the stem.Jeff did a thorough cleanup on the meerschaum bowl, the inside of the gourd and the stem. He carefully scraped the cake in the bowl with a Savinelli Fitsall Pipe Knife. He cleaned the internals with alcohol, pipe cleaners and cotton swabs – scrubbing out the mortise as it was dirty. He scrubbed the exterior of the meerschaum cup and the gourd with Murphy’s Oil soap and a tooth brush and was able to remove all of the oils and dust ground into the gourd. He was able to remove all of the lava and overflow from the top of the meerschaum bowl and left it looking very clean. Once he had removed the lava on the rim top and inner edge they were cleaner than I expected. The scratches in the meerschaum were quite shallow and would be easy to polish out. He cleaned internals of the stem with alcohol. When it arrived I took some photos of it to show how it looked before I did the restoration. He did a great job of cleaning up the rim top including the tars and lava. The bowl is clean and smooth with all cake removed. The photo below shows the condition of the bowl and rim at this point.The stem had cleaned up nicely with relatively little oxidation. The tooth marks on the top and underside along with the chatter were still present.I took the stem and put in a bath of Before & After Pipe Stem Deoxidizer. I let it soak while I worked on the rest of the pipe.I took the bowl off the gourd to have a look at the inside of the pipe. The gourd was very clean. The cork gasket was dry but that could be remedied easily enough. The mottled appearance carried through to the inside of the meerschaum bowl and can be seen in the photos.I used my fingers to rub the gourd and briar extension down with Before & After Restoration Balm to bring life to both and to remove any residual dust or dirt in the surface of the calabash. I wiped it off with a cotton cloth and buffed it with a shoe brush. The next few photos show the gourd at this point in the process. I used some Vaseline petroleum jelly to lubricate the cork gasket and soften it. I have done this for years and I really like the effect of the jelly on the cork. I used 1500 grit micromesh sanded off the spots along the surface of the meerschaum cup where it sat against the cork and the top of the gourd to ensure a smooth fit.I checked the pliability of the cork gasket, rubbed a little more Vaseline into it and put the bowl back on the gourd. The fit of the cup against the gasket was snug but not hard to insert. It was perfect. The pipe was beginning to look finished. The shine on the gourd and the rim looked good. The briar extension had its own shine as well. I took the stem out of the bath, rinsed it off with warm water and dried it off with a coarse cotton towel to dry it and remove the remaining oxidation. The tooth chatter on both sides of the stem at the button is visible. The oxidation is gone other than some small amounts in the grooves of the stem.I sanded the stem with 220 grit sandpaper to remove the tooth chatter on the top and underside near the button. I sanded the rest of the stem to remove the remaining oxidation. I rolled the sandpaper to fit into the chair leg grooves on the stem and worked over the oxidation there until it was gone. I rubbed the stem down with Obsidian Oil at this point and let it sit for a little while.I cleaned out the airway in the stem with pipe cleaners and alcohol to remove any residual bath and also the sanding dust from the work on the stem surface and tooth chatter.I polished the vulcanite stem with micromesh sanding pads – wet sanding with 1500-2400 grit pads and dry sanding with 3200-12000 grit pads. I rubbed the stem down with Obsidian Oil between each sanding pad. After using the 12000 grit pad I buffed the stem with Blue Diamond to give a deep and rich shine. I polished the stem with Before & After Pipe Polish using both the fine and the extra fine product. I gave it a final coat of Obsidian Oil and set it aside to dry. Normally at this point I put the stem back on the bowl and take the pipe to the buffing wheel to work it over. This time I took the parts to the buffing wheel. I gently buffed the meerschaum cup and rim with Blue Diamond to lightly polish the meer. I carefully buffed the gourd base and briar shank extension with Blue Diamond being cautious about the pressure I put on the gourd. I buffed the stem with Blue Diamond to raise the gloss on the vulcanite. I took the pipe back to the work table and gave the gourd multiple coats of Conservator’s Wax. I gave the stem several coats carnauba wax. I buffed the parts of the pipe with a clean buffing pad to raise the shine. I hand buffed it with a microfiber cloth to deepen the shine. The finished pipe is shown in the photos below. Mark is adding this one to his uncle’s pipes when I send it back to him. It is a beautiful pipe. I think that he is going to really enjoy the unique look of his new pipe. Thanks for looking.

Gourd Calabash Restoration

2 Replies

Blog by Aaron Henson

I was at work the other morning and got caught looking at something on the internet that should not have been. It was not as terrible as it sounds. My job requires that take annual training (given online) each year, and after almost ten years of the same information I take some liberties. While the training was running in one window I was browsing the latest estate pipe auctions on eBay in another. At 6:30 am there are not many other people about the office so I didn’t think much about it until a friend happened by and asked about my interest in pipes. We talked for a bit and at the end of the conversation he said that he had his father’s Sherlock Holmes pipe that was collecting dust and would I be interested in it. Of course I said “Yes!”

The very next morning my friend brought over a beautiful calabash gourd pipe. He also sent me home with nice Grabow Savoy bent billiard – his own pipe that he had not smoked in over ten years. The calabash, he said, was a pipe that he had bought as a gift for his father sometime in the late ‘70’s or early ‘80’s. After his father had passed away it had come back him. He had had it on display in his rec-room for a while but in recent years it was pushed to the back of the shelf.

Upon getting home that night, I put my other restoration projects on hold (a 1929 Peterson Irish Free State with a broken shank and an Oom-Paul with a bit through stem) to make room on the work bench. I did not jump right into the restoration that night however. All of my restorations up to this point have been with briar pipes. I have always been interested in meerschaum and calabash pipes but never actively pursued acquiring one. But now, with this amazing gift, I dove into study about the making, care and restoration of calabash gourd pipes.

What I found was that there is not nearly as much information about restoring gourd pipes as there is about restoring briar. I believe this to be in part because gourd pipes just don’t hold up as well over time as briar does.

I began with a thorough inspection of the pipe. The stem had a lot of dried crust of some sort on it but not much oxidation but there was very little tooth chatter around the button. Upon reflection I realized that this was not too surprising considering that a pipe of this size would be very difficult to clench. The stem was also slightly misaligned. Nothing very noticeable and may even have been intentional so as to provide a more comfortable smoke. The stem inserted into a plastic ferrule that was in very good condition but it was only with great difficulty that I remove the stem. I was worried that would break it before it came free. A drop of alcohol at the base of the stem eventually helped it break free.

The gourd was a little dirty but the most noticeable thing was that one side appeared faded compared to the other, probably a symptom of being placed on display. I confirmed with my friend that the meerschaum bowl was a replacement. The outer rim of the bowl sits almost flush with the edge of the gourd, there not being much overhang. I tried to remove the bowl for inspection and cleaning but it seems that the new bowl was glued in place. There we no markings of any kind on the pipe, so the manufacturer will remain a mystery.

I began by cleaning the stem by setting it to soak in an Oxyclean bath. After 10 minutes I removed the stem and scrubbed it with a magic eraser pad. This was a new technique for me and I was so focused on what I was doing I forgot to take pictures. The outside of the stem cleaned up very well the crusties coming off in the soak. The interior of the stem also cleaned up easily; the third alcohol soaked pipe cleaner came out as clean as it went it in. Below is the cleaned stem. My apologies for the background – the green is a little hard on the eyes. Next I addressed the tooth chatter; one large dent on the top of the stem and three smaller on the bottom. I tried to raise the dents with some heat from lighter. While the stem was still warm I realigned the bit with the curve of the stem. The heat helped raise the dents but didn’t remove them completely and the larger one still required a drop of black super glue filler. The other dents were easily removed with 220 grit sandpaper. The pictures below are after the heat was applied and before the sanding. I follow the same regimen that many of the others on this blog do for polishing vulcanite stems: 1500-12000 micro-mesh pads, wet sanding the first six pads and stopping every 3 pads to coat the stem in mineral oil. I found a set of ½-inch wide micro-mesh sticks at my local Wood Works store and these worked very well around the bead detail on the stem.

Since I could not remove the meerschaum bowl, I opted not to use any alcohol based cleaners on the gourd. Instead I scrubbed it down with Murphy’s Oil Soap on a cotton pad. After cleaning, I made several passes with a wet paper towel to wipe off the soap residue. The sun bleached side of the pipe had kind of a rough feel so I lightly sanded the entire gourd with 600 grit paper. This evened out the texture and removed any surface damaged of the gourd. The ferrule was plastic and I had very difficult time removing the stem the first time. Some of the sticky residue I had cleaned from the stem must have gotten into the mortise. I used a pipe cleaner bent in half and dipped in alcohol to swab the mortise clean. Even with my initial troubles, three passes was all that was required to clean the mortise. I wiped the outside of the ferrule down with alcohol and then buffed using the 4000 – 8000 micro mesh pads to remove any light scratches.

I debated with myself a long time about what to do with the discolored gourd. I finally decided to try to blend the discoloration with a light stain. Mixing one part Fiebing’s Light Brown with three parts isopropyl alcohol, I used a cotton swab to apply the stain. Starting at the edge of the discoloration, I worked my way around the pipe, layering the stain to get the variation and depth of color. To my surprise this worked well and I was very pleased with the results. After multiple coats and looking at the pipe under various types of lighting I was finally satisfied with the results. When the stain had dried completely, I applied a light coat of mineral oil wiping off the excess.

Taking the stem to the buffing wheel, I put on three coats of carnauba wax and called the restoration complete. My next project is to build a stand for the pipe. I will start on it as soon as I can settle on a design that I think will complement the shape of the pipe. And maybe someday, I will replace the bowl with one that gives the pipe a more traditional calabash look. But right now, I am looking forward to burning bowl of Burley Virginia.

Thanks for looking.

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this: