Tag Archives: Caminetto pipes

Breathing Life into a Caminetto Business 127KS Pot


Blog by Steve Laug

The next pipe on my worktable is another Caminetto Business pipe but different from the others that I have worked on in that it is a Pot (really quite similar in shape to a Castello 55). With each one that I have worked on I am increasingly impressed by the craftsmanship. The pipe has a rugged rusticated finish and a stepped variegated brown acrylic saddle stem. It had come to us from an antique mall in Utah, USA. It was a filthy pipe with grime and oils ground into the rusticated finish on the bowl. The pipe had some rustic beauty shining through the dust and debris in the valleys of the rough finish. The rustication covered the rim top, bowl and shank with a smooth panel on each side of the shank. The finish was dull and lifeless and dirty from sitting around. There was a very thick cake in the bowl with lava flowing out of the bowl and over the rim top. The lava had filled in the deeper grooves of the finish on the rim top. The inner edge of the rim appeared to be in good condition under the lava coat but we would know more once it was cleaned. The stamping on the left side of the shank read Caminetto in script over BUSINESS. To the right of that toward the stem was the shape number 127 in a cartouche and below that it read KS. On the right side of the shank it was stamped MADE IN ITALY [over] CUCCIAGO (CO). The taper stem was variegated brown and had the classic Caminetto Moustache on the top side. The surface was dirty and there was light tooth chatter and marks on both sides near the button. Jeff took the following photos before he started his cleanup work on the pipe. He took close-up photos of the bowl and rim top from various angles to capture the condition of the bowl and rim top edges. You can see the lava overflow and debris in the rustication of the rim top. You can see the cake in the bowl. This was a dirty pipe but it was the finish was in great condition. The stem is also very dirty with tooth marks and chatter on both sides near the button. He took photos of the sides and heel of the bowl to show the beautiful incredibly deep rustication around the bowl. It is the same kind of rough finish that I really like on Castello Sea Rock and Savinelli Capri Pipes. You can see the oil, dust and debris in the finish on both sides of the bowl. There is also some red ink or paint on the sides of the bowl. Jeff took a photo of the stamping on the sides of the shank. It reads as noted above. The stamping is clear and readable. I have worked on several Caminetto in the past so I turned to one of the restorations on the rebornpipes blog and reread the background information on the brand. I am including that info here with this restoration (https://rebornpipes.com/2020/04/19/pretty-tired-and-dirty-messy-restoration-of-a-caminetto-business-tomahawk-182/).

When the pipe arrived I turned to Pipephil (http://www.pipephil.eu/logos/en/logo-c1.html) to see if he included not only information on this Caminetto Business 182. He gave some interesting information about the brand. It was created in 1986 by Guiseppe Ascorti, Luigi Radice and Gianni Davoli as the distributor. It states that in 1979 the first Caminetto period ended with Luigi Radice leaving the company. Guiseppe Ascorti continued making the pipe with his son Roberto. In 1986 the New Caminetto period began by Roberto Ascorti.I turned to Pipedia for more information on the Caminetto and how to date the pipe I had in hand (https://pipedia.org/wiki/The_History_of_Caminetto_(shapes,_stamping,_articles,_etc.). I quote a pertinent paragraph:

Stampings and dating: First off, dating earlier Caminetto’s is nearly impossible. Nevertheless, there were three phases, some in which were much earlier, of development that occurred in the stamping process of Caminetto. Before that though, every pipe had the stamp of Caminetto in one of two ways: Caminetto in script or Caminetto within quotation marks in block letters (I do not know how it was decided which pipe got which stamp, as I have had EARLY Caminetto’s with both)…

The stampings are shown in the photo to the left. The stamping on this pipe is like #2.

…Now, the question is which stamps are earlier and more likely to have been made by Ascorti and/or Radice. The answer is #1. The differences in #2 and #3 seem to be minute, as Cucciago is simply a suburb of Cantu. Pipes stamped like #1 are the most valuable Caminetto’s as they are the earliest production of the brand, as well as what some would claim the most perfect of Ascorti and Radice’s work. The last tidbit is, of course, debatable…

… There is also another factor in stamping, that is, which series the pipe falls in. The majority of Caminetto’s one sees are those of the “Business” series, which are stamped such with their collective shape (see photo of shapes below). Another stamp that sometimes follows the “Business” one is “KS,” which from what I know means “King-size” (this could be wrong, as there are pipes stamped with KS1, KS2, and KS3).

Now it was time to look at it up close and personal. Jeff had done an amazing job in removing all of the cake and the lava on the rim top. He had reamed the bowl with a PipNet Pipe Reamer and cleaned up the remnants with a Savinelli Fitsall Pipe Knife. He took the cake back to bare briar so we could check the walls for damage. He scrubbed the exterior of the bowl with Murphy’s Oil Soap and a tooth brush to remove the grime on the bowl and rim and was able to remove the lava and dirt. He cleaned out the interior of the bowl and shank with pipe cleaners, cotton swabs and alcohol until they came out clean. He cleaned the stem with Soft Scrub to remove the grime on the exterior and cleaned out the airway with alcohol, cotton swabs and pipe cleaners. I took photos of the pipe before I started my part of the restoration.  To show how clean the rim top and stem really was I took a close-up photo of the rim and stem. The bowl was clean and cake free. The rim top is very clean with no residual lava in the finish. The inner edges of the bowl look good. The variegated brown acrylic taper stem cleaned up nicely. The surface had some light tooth marks (heavier on the top side than the underside) but the button edge looked really good.   I took a photo of the stamping on the smooth panels on each side of the shank. The stamping was clear and readable and reads as noted above.   I took the stem off the bowl and took a picture of the pipe to give an idea of the look of the rustication and the stem. It is going to be a pretty pipe.The bowl looked very good so I did not need to do any further work on it. I rubbed the bowl and shank down with Before & After Restoration Balm to deep clean the finish on the bowl and shank. The product works to clean, enliven and protect the briar. I worked it in with my fingers and with a horse hair shoe brush to get it into the nooks and crannies of the deep rustication of the finish on the bowl and shank. I let it sit for about 20 minutes to let it do its magic. I buffed it with a soft cloth. The briar really began to have a rich shine. I took some photos of the bowl at this point to mark the progress in the restoration.   The bowl was finished so I set it aside and turned my attention to the stem. There was one deeper mark on the top side of the stem near the button. I filled it in with clear super glue and let it cure. I sanded out the light tooth marks and chatter with 200 grit sandpaper and started to polish it with 400 grit wet dry sandpaper.     I touched up the moustache stamp on the topside of the saddle stem with Rub’n Buff Antique Gold. I rubbed it into the stamp and pressed into it with a toothpick. I buffed it off with a soft cloth and left the gold in the moustache to bring it back into place.   I polished the stem with micromesh sanding pads – dry sanding with 1500-12000 grit sanding pads. I wiped the stem down after each sanding pad with a damp cloth I finished polishing it with Before & After Pipe Stem Polish – both Fine and Extra Fine and buffed it off with a cotton cloth. I gave the bowl multiple coats of Conservator’s Wax and worked it into the crevices with a shoe brush. I buffed it with a soft cloth and a shoe brush to raise the shine. Once I put the stem in place I would buff it with a clean buffing pad to deepen the shine.  This Caminetto Business 127KS Pot is shaped a lot like a Castello 55 shape and it is a real beauty and has a lot of life left. I put the bowl and stem back together again and buffed the bowl and the stem with Blue Diamond on the buffing wheel. I used a soft touch on the rusticated bowl so as not to fill it in with the polishing product. I gave the bowl several coats of Conservator’s Wax and the stem several coats of carnauba wax. I carefully buffed the entire pipe with a clean buffing pad to raise the shine. I finished buffing with a microfiber cloth to deepen the shine. The finished pipe looks very good. The rustication is very tactile and feels great in the hand. It is comfortable and light weight. The finished Caminetto Business Pot is shown in the photos below. The dimensions of the pipe are Length: 5 ½ inches, Height: 1 ¾ inches, Outside diameter of the bowl: 1 ½ inches, Chamber diameter: 7/8 of an inch. This great looking rusticated Caminetto turned out very well. It should be a great pipe. It will be going on the rebornpipes store shortly if you are interested in adding it to your collection. Thanks for reading this blog and my reflections on the pipe while I worked on it.

Breathing Life into a Caminetto Business 143KS Bent Egg


Blog by Steve Laug

The next pipe on my worktable is a Caminetto Business pipe. Lately I have worked on a few of these and have been impressed by the craftsmanship. The pipe has a rugged rusticated finish and a stepped variegated brown acrylic saddle stem. It had come to us through an auction from Pekin, Illinois, USA. It was a filthy pipe with grime and oils ground into the rusticated finish on the bowl. The pipe had some rustic beauty shining through the dust and debris in the valleys of the rough finish. The rustication covered the rim top, bowl and shank with a smooth panel on each side of the shank. The finish was dull and lifeless and dirty from sitting around. There was a very thick cake in the bowl with lava flowing out of the bowl and over the rim top. The lava had filled in the deeper grooves of the finish on the rim top. The inner edge of the rim appeared to be in good condition under the lava coat other than a nick on the front right edge. The stamping on the left side of the shank read Caminetto in script over BUSINESS. To the left of that toward the bowl was the shape number 143 in a cartouche and to the right of the stamp it read KS. On the right side of the shank it was stamped MADE IN ITALY [over] CUCCIAGO (CANTU). The stepped saddle stem was variegated brown and had the classic Caminetto Mustache on the top of the saddle. The surface was dirty and there was light tooth chatter and marks on both sides near the button. Jeff took the following photos before he started his cleanup work on the pipe.He took close-up photos of the bowl and rim top from various angles to capture the condition of the bowl and rim top edges. You can see the lava overflow and debris in the rustication of the rim top. You can see the cake in the bowl. This was a dirty pipe but it was the finish was in great condition. The stem is also very dirty with tooth marks and chatter on both sides near the button. He took photos of the sides and heel of the bowl to show the beautiful incredibly deep rustication around the bowl. It is the same kind of rough finish that I really like on Castello Sea Rock pipes. You can see the oil, dust and debris in the finish on both sides of the bowl. Jeff took a photo of the stamping on the shank. It reads as noted above. The stamping is clear and readable. I have worked on several Caminetto in the past so I turned to one of the restorations on the rebornpipes blog and reread the background information on the brand. I am including that info here with this restoration (https://rebornpipes.com/2020/04/19/pretty-tired-and-dirty-messy-restoration-of-a-caminetto-business-tomahawk-182/).

When the pipe arrived I turned to Pipephil (http://www.pipephil.eu/logos/en/logo-c1.html) to see if he included not only information on this Caminetto Business 182. He gave some interesting information about the brand. It was created in 1986 by Guiseppe Ascorti, Luigi Radice and Gianni Davoli as the distributor. It states that in 1979 the first Caminetto period ended with Luigi Radice leaving the company. Guiseppe Ascorti continued making the pipe with his son Roberto. In 1986 the New Caminetto period began by Roberto Ascorti.I turned to Pipedia for more information on the Caminetto and how to date the pipe I had in hand (https://pipedia.org/wiki/The_History_of_Caminetto_(shapes,_stamping,_articles,_etc.). I quote a pertinent paragraph:

Stampings and dating: First off, dating earlier Caminetto’s is nearly impossible. Nevertheless, there were three phases, some in which were much earlier, of development that occurred in the stamping process of Caminetto. Before that though, every pipe had the stamp of Caminetto in one of two ways: Caminetto in script or Caminetto within quotation marks in block letters (I do not know how it was decided which pipe got which stamp, as I have had EARLY Caminetto’s with both)…

The stampings are shown in the photo to the left. The stamping on this pipe is like #3.

…Now, the question is which stamps are earlier and more likely to have been made by Ascorti and/or Radice. The answer is #1. The differences in #2 and #3 seem to be minute, as Cucciago is simply a suburb of Cantu. Pipes stamped like #1 are the most valuable Caminetto’s as they are the earliest production of the brand, as well as what some would claim the most perfect of Ascorti and Radice’s work. The last tidbit is, of course, debatable…

… There is also another factor in stamping, that is, which series the pipe falls in. The majority of Caminetto’s one sees are those of the “Business” series, which are stamped such with their collective shape (see photo of shapes below). Another stamp that sometimes follows the “Business” one is “KS,” which from what I know means “King-size” (this could be wrong, as there are pipes stamped with KS1, KS2, and KS3).

Now it was time to look at it up close and personal. Jeff had done an amazing job in removing all of the cake and the lava on the rim top. He had reamed the bowl with a PipNet Pipe Reamer and cleaned up the remnants with a Savinelli Fitsall Pipe Knife. He took the cake back to bare briar so we could check the walls for damage. He scrubbed the exterior of the bowl with Murphy’s Oil Soap and a tooth brush to remove the grime on the bowl and rim and was able to remove the lava and dirt. He cleaned out the interior of the bowl and shank with pipe cleaners, cotton swabs and alcohol until they came out clean. He cleaned the stem with Soft Scrub to remove the grime on the exterior and cleaned out the airway with alcohol, cotton swabs and pipe cleaners. I took photos of the pipe before I started my part of the restoration.  To show how clean the rim top and stem really was I took a close-up photo of the rim and stem. The bowl was clean and cake free. The rim top is very clean with no residual lava in the sandblast finish. The inner edges of the bowl look good and the nicked area on the right front is clean. The variegated brown acrylic saddle stem looks cleaned up nicely. The surface had some light tooth marks but the button edge looked really good.I took the stem off the bowl and took a picture of the pipe to give an idea of the look of the rustication and the stem. It is going to be a pretty pipe.I used a drop of super glue to fill in the chipped edge on the right front inner edge of the bowl. Once the glue repair cured I smoothed out the inner edge of the bowl with 220 grit sandpaper.I roughed up the repaired area on the rim top with a wire brush to knock of the debris from the repair. Once it was clean it matched the edges of the rest of the bowl. I knew that the original Caminetto Business 143KS  pipe had a flumed rim top and runoff down the top ½ inch of the bowl sides. I found a photo of the same pipe online and flumed the bowl on the one I had accordingly. I used a Walnut stain pen to touch up the rim top and give the bowl a slight flume around the top edge. Once I treated the pipe with Before & After Restoration Balm the flumed part would flow better with the surrounding briar.The bowl looked very good so I did not need to do any further work on it. I rubbed the bowl and shank down with Before & After Restoration Balm to deep clean the finish on the bowl and shank. The product works to clean, enliven and protect the briar. I worked it in with my fingers and with a horse hair shoe brush to get it into the nooks and crannies of the deep rustication of the finish on the bowl and shank. I let it sit for about 20 minutes to let it do its magic. I buffed it with a soft cloth. The briar really began to have a rich shine. I took some photos of the bowl at this point to mark the progress in the restoration.   The bowl was finished so I set it aside and turned my attention to the stem. I sanded out the light tooth marks and chatter with 200 grit sandpaper and started to polish it with 400 grit wet dry sandpaper. I touched up the mustache stamp on the topside of the saddle stem with Rub’n Buff Antique Gold. I rubbed it into the stamp and pressed into it with a toothpick. I buffed it off with a soft cloth and left the gold in the mustache to bring it back into place.   I polished the stem with micromesh sanding pads – dry sanding with 1500-12000 grit sanding pads. I wiped the stem down after each sanding pad with a damp cloth I finished polishing it with Before & After Pipe Stem Polish – both Fine and Extra Fine and buffed it off with a cotton cloth. This Caminetto Business 143KS Bent Egg is a real beauty and has a lot of life left. I put the bowl and stem back together again and buffed the bowl and the stem with Blue Diamond on the buffing wheel. I used a soft touch on the rusticated bowl so as not to fill it in with the polishing product. I gave the bowl several coats of Conservator’s Wax and the stem several coats of carnauba wax. I carefully buffed the entire pipe with a clean buffing pad to raise the shine. I finished buffing with a microfiber cloth to deepen the shine. The finished pipe looks very good. The rustication is very tactile and feels great in the hand. It is comfortable and light weight. The finished Caminetto Business Bent Egg is shown in the photos below. The dimensions of the pipe are Length: 6 inches, Height: 2 ¼ inches, Outside diameter of the bowl: 1 ¼ inches, Chamber diameter: ¾ of an inch. This great looking rusticated Caminetto turned out very well. It should be a great pipe. It will be going on the rebornpipes store shortly if you are interested in adding it to your collection. Thanks for reading this blog and my reflections on the pipe while I worked on it.

UPDATE!!! Pretty Tired and Dirty – Messy Restoration of a Caminetto Business Tomahawk 182


Blog by Steve Laug

GREAT NEWS! When we bought this pipe we also bought a BC and the seller had swapped the stems. This morning I was looking at the pipes in that box and the shape of the stem on the BC did not look right! It had a moustache on the top of the fancy acrylic stem. Now the problem was that it was stuck in the acrylic shank extension… Took a bit of work but I got it out and polished it up. I have included the new photos below.

The next pipe on my worktable is one of the first Caminetto Business Pipes that I have ever worked on. It has a rugged rusticated finish and a taper military bit vulcanite stem. It had come to Jeff and me in very rough condition. It was a filthy pipe with grime and oils ground into the rusticated finish on the bowl. The pipe had some rustic beauty shining through the dust and debris in the valleys of the rough finish. The blast covered the rim top, bowl and shank with a smooth panel on each side of the shank. The finish was dull and lifeless and dirty from sitting around. There was a very thick cake in the bowl with lava flowing out of the bowl and over the rim top. The lava had filled in the deeper grooves of the finish on the rim top. The inner edge of the rim appeared to be in good condition but it was hard to tell under the thick lava. The shape is called a Tomahawk. The stamping on the left side of the shank read Caminetto in script over BUSINESS. To the right of that toward the stem was the shape number 182. On the right side of the shank it was stamped HAND MADE IN ITALY over CUCCIAGO (CO). The taper military bit stem had a broad fishtail shape and no significant markings. The surface was oxidized and there was light tooth chatter on both sides near the button. Jeff took the following photos before he started his cleanup work on the pipe. He took close-up photos of the bowl and rim top from various angles to capture the condition of the bowl and rim top edges. You can see the lava overflow and debris in the rustications of the rim top. You can see the cake in the bowl. This was a dirty pipe but it was the finish was in great condition. He took photos of the sides and heel of the bowl to show the beautiful incredibly deep rustication around the bowl. It is the same kind of rough finish that I really like on Castello Sea Rock pipes. You can see the oil, dust and debris in the finish on both sides of the bowl. It is a good looking sandblast. Jeff took a photo of the stamping on the shank. It reads as noted above. The stamping is clear and readable.The next photos show the overview of the stem and the fit in the rusticated shank end as well as the tooth chatter and oxidation on the top and underside of the stem. When the pipe arrived I turned to Pipephil (http://www.pipephil.eu/logos/en/logo-c1.html) to see if he included not only information on this Caminetto Business 182. He gave some interesting information about the brand. It was created in 1986 by Guiseppe Ascorti, Luigi Radice and Gianni Davoli as the distributor. It states that in 1979 the first Caminetto period ended with Luigi Radic leaving the company. Guiseppe Ascorti continued making the pipe with his son Roberto. In 1986 the New Caminetto period began by Roberto Ascorti.I turned to Pipedia for more information on the Caminetto and how to date the pipe I had in hand (https://pipedia.org/wiki/The_History_of_Caminetto_(shapes,_stamping,_articles,_etc.). I quote a pertinent paragraph:

Stampings and dating: First off, dating earlier Caminetto’s is nearly impossible. Nevertheless, there were three phases, some in which were much earlier, of development that occurred in the stamping process of Caminetto. Before that though, every pipe had the stamp of Caminetto in one of two ways: Caminetto in script or Caminetto within quotation marks in block letters (I do not know how it was decided which pipe got which stamp, as I have had EARLY Caminetto’s with both)…

The stampings are shown in the photo to the left. The stamping on this pipe is like #2.

…Now, the question is which stamps are earlier and more likely to have been made by Ascorti and/or Radice. The answer is #1. The differences in #2 and #3 seem to be minute, as Cucciago is simply a suburb of Cantu. Pipes stamped like #1 are the most valuable Caminetto’s as they are the earliest production of the brand, as well as what some would claim the most perfect of Ascorti and Radice’s work. The last tidbit is, of course, debatable…

There is also another factor in stamping, that is, which series the pipe falls in. The majority of Caminetto’s one sees are those of the “Business” series, which are stamped such with their collective shape (see photo of shapes below). Another stamp that sometimes follows the “Business” one is “KS,” which from what I know means “King-size” (this could be wrong, as there are pipes stamped with KS1, KS2, and KS3).

Now it was time to look at it up close and personal. Jeff had done an amazing job in removing all of the cake and the lava on the rim top. He had reamed the bowl with a PipNet Pipe Reamer and cleaned up the remnants with a Savinelli Fitsall Pipe Knife. He took the cake back to bare briar so we could check the walls for damage. He scrubbed the exterior of the bowl with Murphy’s Oil Soap and a tooth brush to remove the grime on the bowl and rim and was able to remove the lava and dirt. He cleaned out the interior of the bowl and shank with pipe cleaners, cotton swabs and alcohol until they came out clean. He cleaned the stem with Soft Scrub to remove the grime on the exterior and cleaned out the airway with alcohol, cotton swabs and pipe cleaners. I took photos of the pipe before I started my part of the restoration. To show how clean the rim top and stem really was I took a close-up photo of the rim and stem. The bowl was clean and cake free. The rim top is very clean with no residual lava in the sandblast finish. The inner edges of the bowl look good. The plateau shank end also looks good. The black vulcanite fancy stem looks cleaned up nicely. The surface had some light tooth marks but the button edge looked really good.I took a photo of the stamping on both sides of the shank. You can see the clear stamping.I knew that the original Caminetto Business 182 pipe had a flumed rim top and runoff down the top ½ inch of the bowl sides. I found a photo of the same pipe online and flumed the bowl on the one I had accordingly. I used a Walnut stain pen to touch up the rim top and give the bowl a slight flume around the top edge. Once I treated the pipe with Before & After Restoration Balm the flumed part would flow better with the surrounding briar. The bowl looked very good so I did not need to do any further work on it. I rubbed the bowl and shank down with Before & After Restoration Balm to deep clean the finish on the bowl and shank. The product works to clean, enliven and protect the briar. I worked it in with my fingers and with a horse hair shoe brush to get it into the nooks and crannies of the deep rustication of the finish on the bowl and shank. I let it sit for about 20 minutes to let it do its magic. I buffed it with a soft cloth. The briar really began to have a rich shine. I took some photos of the bowl at this point to mark the progress in the restoration. The bowl was finished so I set it aside and turned my attention to the stem. While the stem was in very good condition I am certain it is a replacement stem rather than the original that came with the pipe. I am pretty sure that the original was an acrylic stem that would have had a gold mustache on the top of the fancy saddle. Other than some light tooth marks and some light oxidaiton. I polished the stem with micromesh sanding pads – dry sanding with 1500-12000 grit sanding pads. I wiped the stem down after each sanding pad with a cloth containing some Obsidian Oil. I finished polishing it with Before & After Pipe Stem Polish – both Fine and Extra Fine and buffed it off with a cotton cloth. I gave it a final rub down with Briarville’s No Oxy Oil to preserve and protect the vulcanite stem. The vulcanite stem is not the original for sure as the fit in the upper part of the mortise is a little larger in diameter than this stem. The fit of the stem is still snug in the lower part of the mortise so it works well with the pipe. I put the bowl and stem back together again and buffed the bowl and the stem with Blue Diamond on the buffing wheel. I used a soft touch on the rusticated bowl so as not to fill it in with the polishing product. I gave the bowl several coats of Conservator’s Wax and the stem several coats of carnauba wax. I carefully buffed the entire pipe with a clean buffing pad to raise the shine. I finished buffing with a microfiber cloth to deepen the shine. The finished pipe looks very good. The rustication is very tactile and feels great in the hand. It is comfortable and light weight. The finished Caminetto Business 182 Tomahawk is shown in the photos below. The dimensions of the pipe are Length: 5 ½ inches, Height: 2 ¼ inches, Outside diameter of the bowl: 1 ¼ inches, Chamber diameter: ¾ of an inch. This great looking rusticated Caminetto turned out very well. It should be a great pipe. It will be going on the rebornpipes store shortly if you are interested in adding it to your collection. Thanks for reading this blog and my reflections on the pipe while I worked on it. ADDENDUM

I found the correct stem for this one in the box as noted above. I have polished the new stem and took photos of the proper look for this nice Caminetto Business 182. Whether you call it a Tomahawk or an Egg and Spur you have to admit it is a beauty! The adjusted dimensions of the pipe with the proper stem are Length: 6 inches, Height: 2 ¼ inches, Outside diameter of the bowl: 1 ¼ inches, Chamber diameter: ¾ of an inch. This great looking rusticated Caminetto turned out very well. It should be a great pipe. It will be going on the rebornpipes store shortly if you are interested in adding it to your collection.

Rejuvenating a Caminetto Business Long Shank Stack


Blog by Steve Laug

I just finished working on a long shank Caminetto Stack. It is stamped on the left side of the shank Caminetto Business. On the right side of the shank it is stamped Ascorti over Radice over Cucciago over Cantu Italy. Next to it is a shield. The finish is a rustication that looks very much like the older Castello Sea Rock finish. The bowl needed a thorough reaming to clean out the remnants of the old cake. The internals of the shank will also need a thorough cleaning. The pipe has a strong English smelling ghost that would need to be exorcised by a retort treatment. If that did not kill it then it would need to be given a cotton ball and alcohol treatment to further remove the ghost. The inner and out rim edges look really good. There is a build up tars and oils in the rustication on the top of the rim that will need to be scrubbed out. The deep rustication is also harbouring a lot of dust in the crevices that will also need to be scrubbed as well. Cam1

Cam2

Cam3

Cam4 The stem needs some work. It is loose in the shank and I will need to see what the fit is like once the shank is cleaned. There is a deep tooth mark on the underside of the stem next to the button. It is not quite broken through the surface of the stem but it is deep. There are also marks on the topside of the stem in the same place though nowhere near as deep. The stem was almost clogged and will need to be cleared. The slot is tight and hard to get a pipe cleaner through easily. It will need to be opened to make cleaning the pipe a simpler procedure. Between the semi-clogged stem and the tight slot the draw is constricted. Once the repairs are made to the stem it will need to be polished.Cam5

Cam6 I took a close-up photo of the rim for you to see clearly the build up on the rim. There were tars and oils deep in the grooves of the rustication on the surface of the rim. There was also a thin cake on the walls of the bowl that would need to be removed to address the heavy Latakia smell that was in the pipe.Cam7 I reamed the bowl with a PipNet reamer using the smallest cutting head and working up to the third head that was the same diameter as the bowl. I then scraped the inside lightly with a sharp pen knife.Cam8

Cam9 I scrubbed the inside of the shank with pipe cleaners and cotton swabs and isopropyl 99% alcohol before setting up a retort to boil alcohol through the inside of the pipe. I stuffed a cotton ball in the top of the bowl and then fit the rubber end of the test tube stopper over the stem. I place the bowl in a pipe rest and held the test tube over a candle. As the alcohol heated and boiled in the test tube it circulated into the bowl and when removed from the flame the alcohol would carry the tars and oils back to the test tube. I continued to boil the alcohol and remove it from the flame until the alcohol turned amber from the inside of the pipe.Cam10

Cam11

Cam12

Cam13 I changed the alcohol and boiled it through the pipe again. This second time the alcohol came out clean. I kept it boiling through for about 15 minutes and then removed it from the flame. The photo below shows the relatively clean alcohol after this retort.Cam14 Once I had removed the retort I cleaned out the bowl and the shank with isopropyl alcohol on cotton swabs and pipe cleaners. This time they came out relatively clean.Cam15 The problem was that the pipe still smelled strongly of Latakia. The ghost was stubborn and persistent. I decided to use a cotton ball and alcohol soak to see if I could draw out some more of the oils and smell. I stuff two cotton balls into the bowl and plugged the shank. I used an ear syringe to fill the bowl with alcohol and tipped it back and forth to run the alcohol through the shank. I unplugged the shank and set the bowl in an old ice cube tray over night to draw out the oils. The next three photos were taken over a 12 hour period and show what happened with the soak.Cam16

Cam17

Cam18 When I removed the cotton balls and let the pipe dry out the ghost still persisted. I cleaned out the bowl and shank again, then put some white vinegar and cotton in the bowl and shank and let it sit for 3 hours. I cleaned out the shank and the ghost still remained. I was beating it but it was still present. I then filled the bowl with Kosher rock salt and then used an ear syringe to fill it with alcohol. I set it aside in the ice cube tray to let the salt do its magic.Cam19

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Cam21 Once I removed the salt and alcohol and cleaned out the shank and bowl a final time the ghost is pretty well exorcised. There is a faint tobacco smell but the overpowering smell is gone.

I scrubbed the top of the rim with a brass bristle tire brush and then rescrubbed it with a tooth brush and Murphy’s Oil Soap. I scrubbed it hard enough to remove the dust and grime from the crevices of the rusticated finish.Cam22

Cam23 I rinsed the bowl under running water to remove the soap from the finish, being careful to not get any water in the bowl. I dried it off with a cotton cloth. The photos below show the cleaned bowl. The finish was dull and had lightened slightly.Cam24

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Cam26 I used a wash of brown aniline stain mixed 4 parts alcohol and one part stain to restain the bowl and shank. The next four photos show the pipe after it had been restained and buffed with Blue Diamond. I buffed it with a light touch and then rebuffed it with a shoe brush.Cam27

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Cam30 With the bowl finished it was time to work on the stem. I decided to start with the narrow slot and airway on the end of the stem. I used three different needle files to open it up. I started with a flat file to widen the gap on the top and the bottom edge of the slot. I needed it open enough that I could use a flat oval file to smooth out the slot and open both the top, bottom and sides of the slot. I finished with a round file to taper the edges of the slot at an angle to the airway in the stem. While this was done to a slight degree I increased the angle and also opened up the end of the airway. I used the round file to also enter from the tenon end of the stem and smooth out what appeared to be rough transitions from the airway to the slot. I finished by sanding the inside of the slot with a folded piece of 220 grit sandpaper and then finishing with a bristle pipe cleaner and a little scrubbing powder.Cam31

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Cam34 I still needed to clean up the end of the stem when I worked on the stem surface itself but the basic shape was finished and the slot was wide enough to easily handle a pipe cleaner. I sanded the stem with 220 grit sandpaper and also with a medium and fine grit sanding sponge to remove the tooth chatter on the top side of the stem and to clean up around the deep tooth mark on the surface of the stem. I picked out the debris from the tooth mark and then filled it with black super glue. I set the stem aside overnight to let the glue repair cure.Cam35

Cam36 The next morning I sanded the repaired area with 220 grit sandpaper and then the sanding sponges to remove the excess patch and to blend it into the surface of the stem.Cam37 Once the repair was smoothed out it was time to sand the stem with micromesh sanding pads. I wet sanded with 1500-2400 grit pads and rubbed it down with Obsidian Oil. Once it had dried I gave it a quick buff with White Diamond.Cam38 The tooth chatter was gone on the top of the stem and the repair on the underside blended in quite well. At this stage in the sanding it still showed but would begin to disappear into the stem with further sanding with micromesh. I dry sanded the stem with 3200-4000 grit pads and then rubbed it down again with Obsidian Oil. The first photo below shows the topside of the stem. The tooth chatter is gone. The second shows the underside of the stem. The tooth mark is repaired and the repair no longer shows. The next three grits of micromesh will make the patch disappear in the shine of the stem.Cam39

Cam40 I dry sanded with 6000-12,000 grit pads and then gave it a final buff with Blue Diamond. I rubbed in a final coat of Obsidian Oil and let it dry.Cam41

Cam42 The next two photos show the finished stem. The repair is blended into the vulcanite and it is polished and clean.Cam43

Cam44 I gave the pipe a light buff with Blue Diamond Plastic polish and then gave the stem several coats of carnauba wax. I lightly buffed the bowl with carnauba and then buffed the entire pipe with a clean flannel buff to raise the shine. Here is the finished pipe. Thanks for looking.Cam45

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