Blog by Steve Laug

The next pipe I have chosen to work on was purchased on 10/16/2021 from a fellow in Redmond, Oregon, USA. They were a part of the estate of his father I believe and we were able to buy the pipes from him. It is a nice looking rusticated Billiard with 4 light blue dots on the left side of the taper stem. It was stamped on the underside of the shank and read Sasieni in script with the tail of the “i” forming an almost fish looking oval. Underneath that it was stamped London Made in block letters [over] Pat. No. 150221/20 [over] Made in England . Next to the bowl shank junction it was stamped with the shape number 51R. The rusticated finish was very dirty with dust and debris in the grooves of the rustication. The bowl had a thick cake in it with lava overflow into the rustication on the rim top. It was an incredibly dirty pipe. The stem was oxidized and had calcification along the first inch ahead of the button. There were tooth marks and chatter on both sides of the stem ahead of the button and on the button surface itself. The 4 light blue dots on the left side of the taper stem were in good condition and very light in colour. Jeff took these photos of the pipe before he started the clean up work on it.He took some photos of the bowl and the rim top to show the thick cake and the lava in the surface of the rustication. There was also some nicks on the inner and outer edges of the bowl. The stem photos show the condition of the stem surface and confirm the description given above. It was a bit of a mess. He took photos of the sides and heel of the bowl to show the rustication patterns in the briar. It is a unique finish that shows the grain through the finish. He took photos of the stamping on the smooth panel on the underside of the shank to capture what was stamped there. It is clear and readable as noted above. I decided to do some work on the stamping of this pipe to get an idea of the time period it was carved. I turned first to Pipephil’s site to see what I could learn (http://pipephil.eu/logos/en/logo-sasieni.html). I found a pipe that was stamped the same way as the one I am working on. I is stamped on the underside of the shank like the one in the screen capture photo below. Mine is stamped the same way Sasieni in script with the tail on the “i” wrapped underneath looking like a fish. Underneath it is stamped London Made [over] Pat. No. 150221/20. Mine does not have the Retford stamp but it does have the Made in England stamp. I included the side bar notes below the picture. From that I knew that the pipe was made during Pre-transition Period 1924-1945.Pre-transition period, 1924 – 1945. Four dot on top of the stem.

I then turned to Pipedia for more detailed information (https://pipedia.org/wiki/Sasieni). I quote a section of that article below. It refers to the Patent Number that is on the pipe I have on the table. The underlined  portion below is particular pertinent to this pipe.

To begin with, there are three main elements to dating the Sasieni pipe, the patent number, the style of the name “Sasieni” as it appears on the shank, and the Dots themselves. Naturally, there are exceptions to these rules (this hobby would be boring without them), but for the most part these guidelines apply better than 95% of the time. All Sasieni One, Four, and Eight Dot pipes made before W.W.II and destined for the U. S. market carried a patent number on the shank which usually started with the numbers “15″, with 150221/20 and 1513428 being representative of the group. Also, the name “Sasieni” was stamped on the shank in a very florid manner, with the tail of the last “i” sweeping underneath the name forming a shape which has been compared to a fish by more than one collector. This script was discontinued by Alfred almost immediately after he took over the company, so this alone tells you your pipe is pre W.W.II. Underneath in block lettering are the words “London Made”, with the patent number making the third line.

The dots will help you narrow this down further. As we mentioned, the short lived U. S. market One Dot was introduced around 1920, and was replaced by the early to mid 1920’s by the Four Dot. The 1920’s Four Dot is distinguishable by the florid Sasieni script, a patent number, and four blue dots, which are quite small compared to the pipes of post war years. Furthermore, by 1935 Sasieni began stamping pipes, based on the shape, with their own names, which were usually, but not always, English towns. For example, apples were stamped “Hurlingham”, bulldogs were “Grosvenor” or “Danzey”, and panels were “Lincoln”. One rare and interesting variation of this was the large bent, dubbed “Viscount Lascelles”. Even in this soft Sasieni market, these pipes regularly sell for $150 in their rare appearances in mailers.

The pipe I have is one that was made for the US market as established by the Patent Number on the shank. The sweeping “i” underneath the name forming the shape of a fish. It was discontinued by Alfred so that confirms that the pipe was made pre WWII. The third line stamped is London Made in block lettering. The single dot stamp was changed to a four dot in the early to mic 1920s. The 1920s Four Dot is distinguished on this pipe by the florid script, the patent number and four faint blue dots that are quite small. With all that information I knew that my pipe was from the early 1920s so it is an old timer.

In reading the history of the brand on the page I also read through the various photos and brochures that were included in the article. I found a photo of a page from a catalogue describing the rustic briar that I have included below. The rustication pattern is very similar to that on the pipe one that I have here. It is interesting to read the descriptions on the page both of the rustication and the patent.I also found a shape chart with the Sasieni logo on the top of the page in the same script as the stamp on this pipe. The shape of the one here is a 51R that matches the shape 51that I have drawn a red box around in the photo below. I believe the R in the shape stamp is for a Rusticated pipe. In the middle of the page below you can see the cut away picture of the patent number. This particular pipe has that piece cut off at the top of the tenon but you can see the metal inside of the tenon.Now that I knew the early dating of the pipe that I had in hand it was time to work on it.

Jeff had done a great clean up of the pipe. He had reamed it with a PipNet reamer and took the cake back to bare briar. He cleaned up the remnants with a Savinelli Fitsall Pipe Knife. He scrubbed internals of the shank and stem with alcohol, cotton swabs and pipe cleaners. He cleaned the exterior of the pipe with undiluted Murphy’s Oil Soap and a tooth brush to remove the grime and the lava on the rim top. He scrubbed the stem with Soft Scrub to remove the debris that had accumulated on it. The stem was soaked in Briarville’s Pipe Stem Deoxidizer and then rinsed clean. The pipe looked clean and ready for the next step in the process. Here are some photos of it when I brought it to the table. I took photos of the rim top and the top and underside of the stem. You can see the clean bowl and rim top. The stem has light tooth chatter and marks on both sides ahead of the button. It is dirty but otherwise great. It is a nice looking pipe.The next photo shows the stamping on a smooth panel on the underside of the shank. It is clear and readable as noted above. I removed the stem from the shank and took a photo of the parts to give a sense of the overall look of the pipe. It is really a nicely looking pipe that will look great once it is cleaned up.I used a folded piece of 220 grit sandpaper to clean up the damaged inner edge of the bowl and bring it back to round.I touched up the nicks and light spots on the top and the edges of the bowl with a walnut stain pen.I rubbed the bowl down with Before & After Restoration Balm to deep clean the nooks and crannies of the rusticated finish, enliven and protect the briar. I hand rubbed it with my fingers, worked it into the rings with a cotton swab and into the finish with a horsehair shoe brush. I let it sit for 10 minutes to let it do its work. I wiped it off with a soft cloth. I buffed the bowl with a cotton cloth. It really began to have a deep shine in the briar. I took some photos of the bowl at this point to mark the progress in the restoration. I set the bowl aside and turned my attention to the stem. I “painted” the surface dents with a Bic light flame and was able to lift them significantly. I filled in the deep marks that remained and built up the chipped button with clear CA glue. I set it aside to cure. When it cured I reshaped the button edge and flattened the repairs with a small file. I sanded the stem with 220 grit sandpaper to further blend them into the vulcanite. I started the polishing of the stem with 600 grit wet dry sandpaper. I polished the stem on both sides using micromesh sanding pads. I dry sanded the stem with the 1500-12000 grit pads, then wiped it down with a cloth impregnated with Obsidian Oil. I finished polishing it with Before & After stem polish – both Fine and Extra Fine. I gave it a final coat of Obsidian Oil and set it aside to dry. This is another pipe I am excited to finish. It is a 1920s Patent Number Sasieni London Made 51R Rusticated Billiard. I put the pipe back together and buffed it lightly with Blue Diamond on the buffing wheel. I gave the bowl multiple coats of Conservator’s Wax and the stem multiple coats of carnauba wax. I buffed the pipe with a clean buffing pad to raise the shine and hand buffed it with microfiber cloth to deepen the shine. It is fun to see what the polished bowl looks like with the polished vulcanite stem. It really was a beautiful pipe. The rusticated surface is quite unique and there is grain shining through the rich browns/black stain on smooth portions of the finish of this Sasieni London Made Billiard. It is nice looking and the pipe feels great in my hand. It is light and well balanced. Have a look at it with the photos below. The dimensions are Length: 5 ½ inches, Height: 1 ¾ inches, Outside diameter of the bowl: 1 ¼ inches, Chamber diameter: ¾ of an inch. The weight of the pipe is 1.23 ounces/35 grams. It is a beautiful pipe and one that will be staying with me for the near future. Thanks for walking through the cleanup with me as I worked over this pipe. Thanks to each of you who are reading this blog. Remember we are not pipe owners; we are pipemen and women who hold our pipes in trust until they pass on into the trust of those who follow us.