Blog by Steve Laug
The next pipe I chose to work on has the characteristic rustication that I have seen on quite a few of the Sasieni Rusticated pipes that I have worked on. It is a long shank Canadian with hatch marked rim top and beveled inner edge. Jeff bought the pipe at an antique store on 10/29/2016 in Boise, Idaho, USA. It is stamped “Canadian” [over] By Sasieni [over] London Made [over] Made in England. The rustication on the bowl and shank was rugged with a tight pattern. The briar was stained with dark brown and black stains that provided depth to the finish. The finish on the pipe is dirty with a lot of dust and grime in the grooves of the rustication. There was a thick cake in the bowl and lava overflowing on to the rim top. The rim top is hatch marked and the inner edge is smooth. The outer edge of the rim has some wear from being knocked against a hard surface. There is a smooth ring around the end of the shank. The stem looked dirty but otherwise there were no tooth marks or chatter on the surface on either side. It was in good condition. Overall the pipe looked good. Jeff took photos of the pipe before he started his clean up work on it. Jeff took photos of the bowl and rim top and the stem to give a sense of the condition they were in. You can see the cake in the bowl and lava on the rim top as well as the hatch marks scratched into the rim top in the first photo. The stem photos show a relatively clean stem. He took photos of the bowl sides and heel to give a sense of the rustication around the bowl. To me it is a classic Sasieni style rustication. He took a photo of the stamping to show how clear and readable it is. It reads as noted above.I turned to Pipephil’s site to see if there was any specific information on “Canadian” By Sasieni (http://pipephil.eu/logos/en/logo-sasieni2.html). There was a listing there under the section on Sasieni seconds that matched the pipe I was working on. The pipe I have on the table is a lot like the second pipe in the screen capture below. The finish is the same though the stamping is slightly different and the stem does not have the –S- logo stamp on the top of the taper. I also captured the additional photos of the second pipe to show the finish and shape of the pipe. I then turned to Pipedia (https://pipedia.org/wiki/Sasieni#Sasieni_Seconds) and clicked on a list of seconds that had been provided by Doug Valitchka. The “Canadian” line is in the list at the bottom of the second column below. I have marked it in red for ease of reference on the chart below.Now it was time to work on the pipe. It is really a beautiful piece. Jeff had done a great cleanup on the pipe. He reamed the bowl with a PipNet pipe reamer and followed up with a Savinelli Fitsall pipe knife to remove the cake. He scrubbed out the mortise and the airway in the shank and the stem with alcohol, cotton swabs and pipe cleaners. He scrubbed the bowl exterior with a tooth brush and Murphy’s Oil Soap to remove the grime on the finish of the bowl and the lava from the rim top. He rinsed it under running water. One of the benefits of this scrub is that it also tends to lift some of the scratches and nicks in the surface of the briar. He dried it off with a soft cloth. He cleaned the internals and externals of the stem with alcohol, pipe cleaners and cotton swabs. He soaked the stem in Briarville’s Pipe Stem Deoxidizer and rinsed it off with warm water and cleaned out the airway in the stem with alcohol, pipe cleaners and cotton swabs. I took photos of the pipe as I saw it when I put it on the table. I took photos of the rim top and stem to show the condition. The rim top and edge looked much better. You can see the darkening on the beveled inner edge of the bowl and the hatching marks on the top of parts of the rim top. It seems to me that those marks are not original to the pipe when it was made. The stem looked very good and was smooth on both sides. There were scratches on both sides but no tooth marks or chatter. The stamping on underside of the shank on the smooth panel is clear and readable as noted above. I really like the rugged Sasieni style rustication on the bowl and shank. The pipe is a beauty and the long shank fascinating to me. I removed the stem from the shank and took a photo of the pipe to give a sense of the proportions of the bowl and stem.I started my work on the pipe by dealing with the darkening on the beveled inner edge of the rim and the hatch marks on the rim top. I used a folded piece of 220 grit sandpaper to clean up the bevel and then stained it with a black Sharpie pen to blend it into the rest of the bowl walls. I then used the sandpaper to further flatten out the rim top. It definitely looks much better. I polished the rim top with micromesh sanding pads – dry sanding with 1500-12000 grit sanding pads. I wiped it down after each pad with a damp cloth to remove the sanding dust and debris. I restained the rim top with a combination of Walnut and Cherry stain pens to match the stained panel on the underside of the shank and the variations in colour on the rustication. Once it is buffed it will look very good.I rubbed the bowl and shank down with Before & After Restoration Balm. I worked it into the surface of the bowl sides and shank with my fingertips and a horsehair shoe brush to clean, enliven and protect the briar. I let the balm sit for 10 minutes, then buffed with a cotton cloth to raise the shine. The Balm did its magic and the rustication took on depth. It really looks good. I set the bowl aside and worked on the stem. It was in great condition so I polished it with 1500-12000 grit micromesh sanding pads. I wiped it down with Obsidian Oil after each sanding pad. I finished the polishing with Before & After Polishes – both Fine and Extra Fine. I gave it a final rub down with Obsidian Oil and set it aside to dry. This “Canadian” By Sasieni London Made with a vulcanite taper stem has a classic Sasieni rusticated finish that looks great. The rich dark contrasting stain gives depth to the rustication with the polishing and waxing. I put the stem back on the bowl and carefully buffed the pipe with Blue Diamond on the buffing wheel using a light touch on the briar. I gave the bowl multiple coats of Conservator’s Wax and the stem multiple coats of carnauba wax on the buffing wheel. I buffed the entire pipe with a clean buffing pad. I hand buffed the pipe with a microfiber cloth to deepen the shine. The finished Sasieni Made Canadian really is a beauty and fits nicely in the hand and looks very good. Give the finished pipe a look in the photos below. The dimensions of the pipe are Length: 7 inches, Height: 1 ¾ inches, Outside diameter of bowl: 1 ¼ inch, Chamber diameter: ¾ of an inch. The weight of the pipe is 1.38 ounces /39grams. This pipe will soon be on the British Pipe Makers section of the rebornpipes store if you would like to add it to your collection. Thanks for reading this blog and my reflections on the pipe while I worked on it. There are many more to come!