Finally an easy restore – a Made in Ireland Peterson’s Kapruf 86 Apple


Blog by Steve Laug

After some great sunny days this past week today is rainy, chilly day in Vancouver. I know in comparison to where many of you live it is not cold but to us it is. It is a great day to stay inside at the work bench listening to a church service and/or pod cast while working on pipes. Of course that will be accompanied by some music. The next pipe I have chosen is another Peterson’s pipe. This one is a petite sandblast Apple that was surprisingly clean. It came to us from a fellow in Los Angeles, California, USA. It was dusty but the sandblasted grain shown through. The contrast of the brown and black stains gave the blast a sense of depth. It was stamped on the flat underside of the shank and read Peterson’s [over] Kapruf. To the left of that on the heel was the shape number 86. To the right of the Kapruf stamp it read Made in [over] Ireland. There was a thin cake in the bowl but the rim top looked to be in excellent condition. The outer and inner edges of the bowl were in excellent condition. The stem was lightly oxidized and had some tooth chatter on the top and underside on and near the button. Jeff took photos of the pipe before his cleanup work. Jeff took photos of the rim top and stem to show the general condition of the pipe. The bowl is lightly caked and the rim top and edges look very good. The photos of the stem show that it was oxidized and has scratches and tooth chatter on both sides. Jeff took photos of the bowl sides and heel to show the blast that was around this bowl. It is a rugged sandblast that the choice of stain adds depth to on this beautiful bowl.   He took photos of the stamping on the underside of the shank. It is clear and readable and reads as noted above.      I turned to “The Peterson Pipe” by Mark Irwin and Gary Malmberg to get some background on the Kapruf line. On page 306 it had the following information.

Kapruf amd “Kapruf” (c.1922-87) Sandblast (hence the name, Kapp-rough) P-lip or fishtail mouthpiece, in catalogs from 1940-87. Early documented specimens stamped IRISH over FREE STATE, no Eire specimens documented. Mid-century specimens may be stamped LONDON MADE [over] ENGLAND or MADE IN ENGLAND forming a circle or MADE IN [over] IRELAND, all dating no later than 1970. Those of recent vintage stamped MADE IN THE[over] REPUBLIC [over]OF IRELAND.

I knew that I was working on a KAPRUF that was made no later than 1970 as it is stamped MADE IN IRELAND as noted above. Now it was time to work on the pipe.

Jeff had done a great job cleaning up the pipe as usual. He reamed the pipe with a PipNet reamer and took the cake back to the bare briar. He cleaned up the remnants with a Savinelli Fitsall Pipe Knife. He scrubbed the interior of the bowl and shank with pipe cleaners, cotton swabs and alcohol to remove the tars and oils. He scrubbed the exterior of the pipe with Murphy’s Oil Soap and a tooth brush to remove the grime from the finish. He scrubbed the inside of the stem with alcohol and pipe cleaners. He scrubbed the exterior with Soft Scrub and then soaked it in Briarville Pipe Stem Deoxidizer. He washed it off with warm water to remove the deoxidizer. The pipe looked great when it arrived in Vancouver.     I took some close up photos of the rim top and the stem surface. I wanted to show how well it had cleaned up. The rim top looks very good and the sandblast is also in great condition. I also took close up photos of the stem to show condition of the surface.     I took a photo of the stamping on the underside of the shank. You can see that it is stamped as noted above. It is faint but readable. I took the pipe apart and took a photo of the pipe. It is a good looking pipe and has an interesting shallow sandblast on the bowl. The pipe was in excellent condition so I started my work on the bowl by working Before & After Restoration Balm into the surface of the briar with my fingertips and a horse hair shoe brush to clean, enliven and protect the briar. I let the balm sit for 15 minutes and then buffed with a cotton cloth to raise the shine. The photos show the bowl at this point in the restoration process. I set the bowl aside and turned my attention to the stem. It was in great condition other than the polishing. I touched up the “P” stamp on the left side of the stem with Liquid Paper and a tooth pick to fill in the stamping. Once it cured I scraped it off with the edge of a tooth pick.   I polished the stem with micromesh sanding pads – wet sanding with 1500-12000 grit sanding pads. I wiped it down after each sanding pad with Obsidian Oil. I polished it with Before & After Pipe Stem Polish – both Fine and Extra Fine. I gave it a final coat of Obsidian Oil to protect the vulcanite.      I am excited to finish this Peterson’s Kapruf 86 Apple, Made in Ireland. I put the pipe back together and buffed it with Blue Diamond on the buffing wheel. I gave the bowl multiple coats of Conservator’s Wax and the stem multiple coats of carnauba wax. I buffed the pipe with a clean buffing pad to raise the shine and hand buffed it with a microfibre cloth to deepen the shine. It is fun to see what the polished smooth rim top and the sandblast bowl looks like with the black vulcanite taper stem. This Classic looking Peterson’s Kapruf Sandblast Apple feels great in my hand. It is light and well balanced. Have a look at it with the photos below. The dimensions are Length: 5 ½ inches, Height: 1 ½ inches, Outside diameter of the bowl: 1 inch, Chamber diameter: 5/8 of an inch. The weight of the pipe is 26grams/.92oz. It is a beautiful pipe and one that will soon be on the rebornpipes store in the Irish Pipe Makers section. If you would like to add it to your collection let me know. Thanks for walking through the restoration with me as I worked over this pipe. Thanks to each of you who are reading this blog.

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