Restoring a Butz Choquin Bistro 1575 Lovat


Blog by Steve Laug

The next pipe on the work table came to us from Milton, Florida, USA early in 2019. It is a nice looking Lovat with cross grain and birdseye grain and has a saddle vulcanite stem. The bowl has a rich reddish brown colour combination that highlights grain. The pipe has some grime ground into the surface of the briar. There was a thick varnish coat over the briar and it had been broken on the rim top and along each side so it would need to be removed. This pipe is stamped on the sides of the shank. On the left it reads Butz Choquin [over] Bistro. On the right it read St. Claude [over] France [over] the shape number 1575. The saddle stem has BC stamped on the left side. There is a thick cake in the bowl and a thick overflow of lava on the rim top and edges. The rim top looks good but it is hard to be certain with the lava coat. There were some tooth marks and chatter on both sides of the vulcanite stem near the button. The pipe looks to be in good condition under the grime. Jeff took photos of the pipe before he started his cleanup. He took photos of the rim top to show the thick cake and the thick lava coat. It is hard to know what the condition of the rim top and edges is like under that thick lava. It is an incredibly dirty pipe but obviously one that was a great smoker. I will show the stem once I start my clean up. It is good condition – light tooth marks and chatter on both sides ahead of the button. He took photos of the sides and heel of the bowl to show the beautiful grain around the bowl and the condition of the pipe. You can see the grime ground into the surface of the briar. He took a photo of the stamping on the sides of the shank. It is clear and readable as noted above. He also captured the BC stamp on the saddle stem. I turned first to Pipephil’s site to look at the Butz Choquin write up there and see if I could learn anything about the line (http://www.pipephil.eu/logos/en/logo-butzchoquin.html). There was a nothing listed for the Bistro pipe but there was a short history of the brand that is worth a read.

I looked up the Butz Choquin brand on Pipedia to see if I could find the Butz Choquin Bistro Line (https://pipedia.org/wiki/Butz-Choquin). There was nothing that tied directly to the line I am working on. There is a detailed history of the brand there that is a good read.

It was time to work on the pipe. As usual Jeff had done a thorough cleanup on the pipe. He reamed the bowl with a PipNet pipe reamer and followed up with a Savinelli Fitsall pipe knife to remove the cake. He scrubbed out the mortise and the airway in the shank and the stem with alcohol, cotton swabs and pipe cleaners. He scrubbed the exterior of the bowl, rim, shank and stem with a tooth brush and Murphy’s Oil Soap to remove the oils and tars on the rim and the grime on the finish of the bowl. He rinsed it under running water. One of the benefits of this scrub is that it also tends to lift some of the scratches and nicks in the surface of the briar. He dried it off with a soft cloth. He cleaned the internals and externals of the stem with alcohol, pipe cleaners and cotton swabs. He soaked the stem in Before & After Deoxidizer and rinsed it off with warm water and cleaned out the airway in the stem with alcohol. Other than the damaged rim top the pipe looked good. I took a photo of the rim top and stem to show the condition. The rim top looked very good. The rim top and the inner edge of the bowl had darkening and the varnish coat had peeled. The vulcanite saddle stem had light tooth chatter and marks on both sides ahead of the button and on the button edges.    The stamping on the sides of the shank is clear and readable as noted above.   I removed the stem and the extension from the shank and took a photo of the pipe to give a sense of the whole. It is a nice Straight Grain Billiard that should clean up very well.   I reshaped the bowl edges with a folded piece of 220 grit sandpaper to give the rim a slight bevel. I was able to remove the damage to the inner edge.I polished the briar with micromesh sanding pads – wet sanding with 1500-12000 grit pads and wiped down the bowl after each sanding pad.    I rubbed the bowl and shank down with Before & After Restoration Balm. I worked it into the surface of the bowl sides and shank with my fingertips to clean, enliven and protect the briar. I let the balm sit for a little while and then buffed with a cotton cloth to raise the shine. The Balm did its magic and the grain stood out.  I set the bowl aside and turned my attention to the stem. I sanded out the tooth marks on the stem with 220 grit sandpaper and started the polishing process with 400 grit wet dry sandpaper.   I used Rub’n Buff Antique Gold to fill in the BC stamp on the left side of the saddle stem. I rubbed it on with a cotton swab and buffed it off with a cotton pad. While the stamp is not perfect it is very readable.   I polished the vulcanite stem with micromesh sanding pads – 1500-12000 grit pads. I wiped it down with Obsidian Oil after each sanding pad. I used Before & After Pipe Polish – both Fine and Extra Fine to further polish the stem. The photo below shows the polished stem. This nicely grained Butz Choquin Bistro Lovat 1575 with a vulcanite saddle stem is a great looking pipe now that it has been restored. The briar is clean and really came alive. The rich reddish, brown stains gave the grain a sense of depth with the polishing and waxing. The grain really popped. I put the vulcanite stem back on the bowl and carefully buffed the pipe with Blue Diamond on the buffing wheel using a light touch on the briar. I gave the bowl and the stem multiple coats of carnauba wax on the buffing wheel. I buffed the pipe with a clean buffing pad to raise the shine. I hand buffed the pipe with a microfiber cloth to deepen the shine. The finished Butz Choquin Lovat is a beauty and feels great in the hand and looks very good. Give the finished pipe a look in the photos below. The dimensions of the pipe are Length: 5 ½ inches, Height: 2 inches, Outside diameter of the bowl: 1 3/8 inches, Chamber diameter: ¾ of an inch. Thanks for reading this blog and my reflections on the pipe while I worked on it. There are many more to come!

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