Tag Archives: Jobey Gourd Calabash Pipes

Rebirthing a Damaged Jobey Gourd Calabash and Meerschaum Bowl

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by Steve Laug

While I was in Idaho visiting my Dad last month I received an email from John about whether I could repair his Jobey Calabash. I have included the email below

Hello, I’m looking for a pipe repair shop. I have a Jobey Calabash pipe dropped it, and well it broke. I’m hoping I can send it to you for repair. Thank you, John

I wrote back and asked for photos to clarify what had broken when the pipe had dropped. I have visions of a cracked bow, a cracked gourd or even worse. I have learned to ask for photos before I make any commitment to repairing a pipe. John sent me the two photos below that show the condition of the break. It is probably the easiest break to deal with. In the drop the wooden dowel tenon that held the briar shank extension to the gourd had snapped off. It was a very clean break from what I could see in the photos. I could not see the condition of the bowl or the rest of the pipe but I figured that what he sent me was what was broken. It had a rusticated meerschaum bowl and a vulcanite stem that showed oxidation. I have included his photos below so you can see what I saw before I received the pipe. I explained to John what I saw and asked a few questions regarding cracks in the gourd or the briar shank extension is Jobey used. There were none that he could see. I told him to pack it up and send it to me and I would repair it. I was gone for about a month but yesterday at the end of week two at home the package arrived from John. It was a large box and when I opened it the pipe was well packed with bubble wrap. In the centre of the packing was two small bubble wrapped bundles. I removed the tape from them and removed the parts. The larger of the two was the gourd and the meerschaum bowl. The second, smaller bundle was the stem in the shank extension. I tried to remove the stem but it was solidly stuck in place. I examined the broken dowel tenon. It was indeed a clean break. There were some spots where the glue held remnants of the dowel on the surface of the briar and the wooden plug in the end of the gourd. I would need to flatten the spots before I tried to rejoin the parts. Here are some photos of the pipe.The bowl was 2/3s full with the last tobacco smoked in it. The dottle was dry and brittle. I took a photo of the bowl to show a bit of that and the tarry lava build up on the rim top and inner edge of the bowl as well as the thick cake in the meer bowl itself. It was quite a mess to look at and my wife and daughters commented about the smell. Ah well, such is the life of those who live with a pipe restorer/repair person. I took some photos of the bowl to give a sense of that look. In the second photo below, you can see the wooden plug and down in the shank of the gourd.I tried to remove the stem from the shank extension piece and it was frozen solid. I put it in the freezer for 30 minutes and when I took it out the stem turned easily from the extension. The photos show the stem in place solid and also once I had removed it. The stem was oxidized and had some deep tooth marks on both sides on the button edge and the ahead of the button. One of the deep marks on the topside was almost a bite through.I took a photo of the thick cake in the bowl and the overflow of lava on the rim top. It should clean up fairly well though the darkening in the rustication may remain. Before I started drill out the extension and the plug on the end of the calabash shank I took photos to show the alignment of the airway. The airway is not centred but it should be easy to open up and reset the fit.I used a cordless drill and a bit slightly larger than the airway in both parts. While the picture of the shank extension is out of focus you can see the principle in the photos of the drilling. I used the same bit in the gourd shank. Once it was open I stepped up one size in the drill bit to open the hole further. I once again have an out of focus photo of the shank extension but you can see the bit size in the photo of the gourd shank. The second drill bit opened the airway in both parts to the same size as the metal tubing I use to join them together. I measured the length of tube I needed so that the tube would not extend to deep in the mortise. I used a small vise to hold it while I cut the length with a hacksaw blade.I used a small round file to centre the airway in both the shank of the gourd and the extension. Once it was well centred I was good to start the process of joining the parts.I used the same type of All Purpose white glue as had been used previously on the tenon. I glued the metal tenon in place in the shank of the gourd and filled in the hollow around the tube with the glue. Once it had hardened I gave the glue a coat of clear CA glue to set the tube in place. I set the gourd aside to let the glue cure over night. In the morning when the glue was cured I painted the tubing with the glue as well as the end of the shank and the extension. I put the glue on a little heavy as I wanted it to bind well. I pressed the extension in place and aligned the Jobey brass logo on the left side in line with the shank. I clamped the extension in place until the glue cured and the shank extension was immovable. I set it aside to let it cure for the rest of the day. While the repair to the shank extension cured I turned my attention to the meerschaum cup or bowl. I carefully scarped out the thick cake with a sharp knife and worked over the rim top at the same time. I used a Savinelli Fitsall Pipe Knife to further clean the cup so that the bowl was no longer sticky with the tars and oils of the tobacco. I also scraped out the gourd with the same tools as well as a brass bristle brush. It was much less sticky than it was before. I cleaned out the airway in the shank (carefully) as well as the inside of the bowl with alcohol and pipe cleaners – both bristle and smooth. I cleaned the airway in the stem at the same time. The pipe began to smell much better.I greased the cork gasket in the calabash with Vaseline. I rubbed it in with my fingertips and set the gourd aside to absorb the Vaseline. I worked some Before & After Restoration Balm into the surface of the briar shank extension and the gourd calabash. Once it was all covered with the product I let it sit for 10 minutes or more to do its magic. The product works to deep clean, restore and renew the gourd and briar. I wiped it down with a clean cloth and buffed it by hand. It looked very good. I set the gourd aside to dry and turned my attention to the meerschaum cup. I scrubbed it with a tooth brush and undiluted Murphy’s Oil Soap. I scrubbed the outside and inside of the bowl at the same time. I rinsed it with warm running water. The cup looked significantly better though still having some stains on the rustication. I set the bowl aside to air dry. I turn my attention to the stem. I scrubbed the surface of the stem with Soft Scrub Cleanser on cotton pads. I was able to remove the heavy oxidation. The rest would come off as I cleaned the stem.I checked to tooth marks on the stem surface. The deep one on the top of the stem was almost a bit through. In fact there may well have been a small hole. I greased a pipe cleaner with Vaseline and slipped it into the button airway. I filled in the tooth marks on both sides with black rubberized CA glue and set the stem aside for the repairs to cure.Once the repairs cured I used a small file to flatten the against the surface and clean up the sharp edge of the button. I sanded the repaired areas with a folded piece of 220 grit sandpaper to further flatten and blend them into the surface. I sanded the stem further with 2×2 inch sanding pads to smooth out the stem surface. I wiped it down with a damp cloth after each sanding pad. I took photos of the stem after the sanding.I polished the stem with micromesh sanding pads – wet sanding with 1500-12000 grit sanding pads. I wiped it down after each sanding pad with some Obsidian Oil. I finished polishing it with Before & After Pipe Stem Polish – both Fine and Extra Fine and buffed it off with a cotton cloth. I gave the gourd and the meerschaum bowl multiple coats of Clapham’s Soft Beeswax mixed with Carnauba. I let it dry and then buffed it with a soft cloth. It is a beautiful bowl. Normally at this point I put the stem back on the bowl and take the pipe to the buffing wheel to work it over. This time I took the parts to the buffing wheel. I gently buffed the meerschaum cup and rim with Blue Diamond to polish the meerschaum cup. I carefully buffed the gourd base and briar shank extension with Blue Diamond being cautious about the pressure I put on the gourd. I buffed the stem with Blue Diamond to raise the gloss on the vulcanite. I took the pipe back to the work table and gave the gourd and meerschaum bowl multiple coats of Clapham’s Beeswax paste. I gave the stem several coats carnauba wax. I buffed the parts of the pipe with a clean buffing pad to raise the shine. I hand buffed it with a microfiber cloth to deepen the shine. The finished Jobey Meerschaum pipe is shown in the photos below. This one is heading back to John later this week so he can return it to his son. I think he will really enjoy the unique look of his new pipe. Thanks for looking.

Restoring the last of three Jobey Gourd Calabashes with a Briar Shank Extension

2 Replies

Blog by Steve Laug

As I have mentioned before my brother Jeff has really gotten good at finding Gourd Calabash pipes when he is pipe hunting. He picked up this batch recently. I posted about the large calabash in the middle of the right hand column recently and it is available on the rebornpipes store. It is by far the largest of the five calabash pipes that he found. The second one I am working on is the pipe at the bottom right of the photo. It is another unique looking Calabash to me in that it is a nicely shaped gourd with a briar shank extension on the end of the gourd. It bears the Jobey brass oval logo on the side of the briar extension. The third of the calabash pipes that I worked on was a second Jobey calabash. It is the one on the bottom left of the photo below. As I mentioned before, when I first looked these Jobey calabashes I wondered if any of them had the Jobey system tenon that I have come to expect on Jobey pipes. However, this was not the case on any of the three Jobey Gourd Calabashes in the bunch. All of them have the mortise drilled in the briar extension and is made for a push stem. Once again, I had never seen Jobey Gourd Calabashes before learned that they were probably made by Wally Frank. Here is the link to the first of the pipes I worked on – the one circled in red in the photos below:  https://rebornpipes.com/2018/01/09/restoring-a-full-bent-jobey-gourd-calabash-with-a-briar-shank-extension/. Here is the link to the second of the three circled in blue: https://rebornpipes.com/2018/01/28/restoring-the-second-of-three-jobey-gourd-calabashes-with-a-briar-shank-extension/. Today I am working on the third of the Jobey Calabash pipes and the fourth of the lot. It is the pipe on the top left of the photo below.

Once again Jeff took some photos of the pipe before he did his cleanup work on it. The photos below show it in the condition he found it in on one of his hunts. The gourd was dull looking and generally dirty. It had spots of sticky label material on the sides of the bowl. The briar shank extension was also dull and lifeless looking and there was a gummy substance in the brass logo on the shank extension. The meerschaum bowl on this pipe was light weight and appeared to be block meerschaum. There was a thick cake in the bowl and the rim had a coat of lava that went almost all the way around the inner edge of the chamber onto the rim top. The chair leg style stem was oxidized and dirty. There were tooth marks and tooth chatter on both sides of the stem at the button. The next photo shows the condition of the meerschaum cup. The cup of the meer was had some lava overflow from the bowl on the inner edge and top. There is also darkening around the inner edge of the bowl and cake in the bowl.The next two pictures show the condition of the underside of the bowl and the tars and oils on the walls of the gourd. The underside of the meerschaum cup was dirty but in good condition. The cork gasket on the inside edges of the gourd was in good condition but dried out. It needed some grease to liven it up.The briar shank extension was dirty and there was debris around the outside of the oval and in the letters stamped in the brass.The stem had light oxidation and tooth marks and chatter on both sides near the button. It also had the same price tag glue on the top and underside of the stem.Jeff did a thorough cleanup on the meerschaum bowl, the inside of the gourd and the stem. He carefully scraped the cake in the bowl with a Savinelli Fitsall Pipe Knife. He cleaned the internals with alcohol, pipe cleaners and cotton swabs – scrubbing out the mortise as it was dirty. He scrubbed the exterior of the meerschaum cup and the gourd with Murphy’s Oil soap and a tooth brush and was able to remove all of the oils and dust ground into the gourd. He was able to remove all of the lava and overflow from the top of the meerschaum bowl and left it looking very clean. Once he had removed the lava on the rim top and inner edge they were cleaner than I expected. The scratches in the meerschaum were quite shallow and would be easy to polish out. He cleaned internals of the stem with alcohol. When it arrived I took some photos of it to show how it looked before I did the restoration.   He did a great job of cleaning up the rim top including the tars and lava. The bowl is clean and smooth with all cake removed. The photo below shows the condition of the bowl and rim at this point. The inner edge of the bowl is clean but there is some wear and damage to the edge. The stem had cleaned up nicely with relatively little oxidation. The tooth marks on the top and underside along with the chatter were still present.I took the bowl off the gourd to have a look at the inside of the pipe. The gourd was very clean. The cork gasket was dry but that could be remedied easily enough. The mottled appearance carried through to the inside of the meerschaum bowl and can be seen in the photos.I used my fingers to rub the gourd and briar extension down with Before & After Restoration Balm to bring life to both and to remove any residual dust or dirt in the surface of the calabash. I wiped it off with a cotton cloth and buffed it with a shoe brush. The next few photos show the gourd at this point in the process. I used some Vaseline petroleum jelly to lubricate the cork gasket and soften it. I have done this for years and I really like the effect of the jelly on the cork. I used 1500 grit micromesh sanded off the spots along the surface of the meerschaum cup where it sat against the cork and the top of the gourd to ensure a smooth fit.I checked the pliability of the cork gasket, rubbed a little more Vaseline into it and put the bowl back on the gourd. The fit of the cup against the gasket was snug but not hard to insert. It was perfect. The pipe was beginning to look finished. The shine on the gourd and the rim looked good. The briar extension had its own shine as well. I took the cup off the gourd and polished it with micromesh sanding pads – wet sanding with 1500-2400 and dry sanding with 3200-12000 grit pads. I wiped the bowl down after each sanding pad with a damp cloth to remove the sanding dust. I buffed the cup with a microfiber cloth to polish it. I sanded the stem with 220 grit sandpaper to remove the tooth marks and chatter on the top and underside near the button. The rest of the stem was in decent condition. I rubbed the stem down with Obsidian Oil at this point and let it sit for a little while.I cleaned out the airway in the stem with pipe cleaners and alcohol to remove any residual bath and also the sanding dust from the work on the stem surface and tooth chatter.I polished the vulcanite stem with micromesh sanding pads – wet sanding with 1500-2400 grit pads and dry sanding with 3200-12000 grit pads. I rubbed the stem down with Obsidian Oil between each sanding pad. After using the 12000 grit pad I buffed the stem with Blue Diamond to give a deep and rich shine. I polished the stem with Before & After Pipe Polish using both the fine and the extra fine product. I gave it a final coat of Obsidian Oil and set it aside to dry. Normally at this point I put the stem back on the bowl and take the pipe to the buffing wheel to work it over. This time I took the parts to the buffing wheel. I gently buffed the meerschaum cup and rim with Blue Diamond to lightly polish the meer. I carefully buffed the gourd base and briar shank extension with Blue Diamond being cautious about the pressure I put on the gourd. I buffed the stem with Blue Diamond to raise the gloss on the vulcanite. I took the pipe back to the work table and gave the gourd multiple coats of Conservator’s Wax. I gave the stem several coats carnauba wax. I buffed the parts of the pipe with a clean buffing pad to raise the shine. I hand buffed it with a microfiber cloth to deepen the shine. The finished pipe is shown in the photos below. The dimensions of the pipe are, Length: 9 inches, Height: 3 ½ inches, Diameter of the cup: 2 ½ inches, Diameter of the chamber: 7/8 inches. I will be adding this one to the rebornpipes store shortly if you are interested in adding it to your collection. Thanks for looking.

Restoring the second of three Jobey Gourd Calabashes with a Briar Shank Extension

3 Replies

Blog by Steve Laug

My brother Jeff has really gotten good at finding Gourd Calabash pipes on his recent “treasure” hunts. He picked up this batch recently. I posted about the large calabash in the middle of the right hand column recently and it is available on the rebornpipes store. It is by far the largest of the five calabash pipes that he found. I am working on the second one of these. It is the one on the right side at the bottom circled in blue. It is another unique looking Calabash to me in that it is a nicely shaped gourd with a briar shank extension on the end of the gourd. It bears the Jobey brass oval logo on the side of the briar extension. As I mentioned before, when I first looked these Jobey calabashes I wondered if any of them had the Jobey system tenon that I have come to expect on Jobey pipes. However, this was not the case on any of the three Jobey Gourd Calabashes in the bunch. All of them have the mortise drilled in the briar extension and is made for a push stem. Once again, I had never seen Jobey Gourd Calabashes before learned that they were probably made by Wally Frank. Here is the link to the first of the pipes I worked on – the one circled in red in the photos below:  https://rebornpipes.com/2018/01/09/restoring-a-full-bent-jobey-gourd-calabash-with-a-briar-shank-extension/

Once again Jeff took some photos of the pipe before he did his cleanup work on it. The photos below show it in the condition he found it in on one of his hunts. The gourd was dull looking and generally dirty. It had spots of sticky label material on the sides of the bowl. The briar shank extension was also dull and lifeless looking and there was a gummy substance in the brass logo on the shank extension. The meerschaum bowl on this pipe was also unique. It is light weight and appeared to be block meerschaum but it is rusticated and has flecks of colour shot throughout the entirety of the bowl. There was a thick cake in the bowl and the rim had a coat of lava that went almost all the way around the inner edge of the chamber onto the rim top. The chair leg style stem was oxidized and dirty. There were tooth marks and tooth chatter on both sides of the stem at the button. The next two photos show the condition of the meerschaum cup. The rim top of the meer was rusticated and there was some lava overflow on the rim top. There is also darkening around the inner edge of the bowl and cake in the bowl.The next two pictures show the condition of the underside of the bowl and the tars and oils on the walls of the gourd. The underside of the meerschaum cup was dirty but in good condition. There were tars and oils spotted on the underside of the bowl. The cork gasket on the inside edges of the gourd was in good condition but dried out. It needed some grease to liven it up.  The briar shank extension was dirty and there was debris around the outside of the oval and in the letters stamped in the brass.The stem had light oxidation and tooth marks and chatter on both sides near the button. It also had the same price tag glue on the top and underside of the stem.Jeff did a thorough cleanup on the meerschaum bowl, the inside of the gourd and the stem. He carefully scraped the cake in the bowl with a Savinelli Fitsall Pipe Knife. He cleaned the internals with alcohol, pipe cleaners and cotton swabs – scrubbing out the mortise as it was dirty. He scrubbed the exterior of the meerschaum cup and the gourd with Murphy’s Oil soap and a tooth brush and was able to remove all of the oils and dust ground into the gourd. He was able to remove all of the lava and overflow from the top of the meerschaum bowl and left it looking very clean. Once he had removed the lava on the rim top and inner edge they were cleaner than I expected. The scratches in the meerschaum were quite shallow and would be easy to polish out. He cleaned internals of the stem with alcohol. When it arrived I took some photos of it to show how it looked before I did the restoration. He did a great job of cleaning up the rim top including the tars and lava. The bowl is clean and smooth with all cake removed. The photo below shows the condition of the bowl and rim at this point.The stem had cleaned up nicely with relatively little oxidation. The tooth marks on the top and underside along with the chatter were still present.I took the stem and put in a bath of Before & After Pipe Stem Deoxidizer. I let it soak while I worked on the rest of the pipe.I took the bowl off the gourd to have a look at the inside of the pipe. The gourd was very clean. The cork gasket was dry but that could be remedied easily enough. The mottled appearance carried through to the inside of the meerschaum bowl and can be seen in the photos.I used my fingers to rub the gourd and briar extension down with Before & After Restoration Balm to bring life to both and to remove any residual dust or dirt in the surface of the calabash. I wiped it off with a cotton cloth and buffed it with a shoe brush. The next few photos show the gourd at this point in the process. I used some Vaseline petroleum jelly to lubricate the cork gasket and soften it. I have done this for years and I really like the effect of the jelly on the cork. I used 1500 grit micromesh sanded off the spots along the surface of the meerschaum cup where it sat against the cork and the top of the gourd to ensure a smooth fit.I checked the pliability of the cork gasket, rubbed a little more Vaseline into it and put the bowl back on the gourd. The fit of the cup against the gasket was snug but not hard to insert. It was perfect. The pipe was beginning to look finished. The shine on the gourd and the rim looked good. The briar extension had its own shine as well. I took the stem out of the bath, rinsed it off with warm water and dried it off with a coarse cotton towel to dry it and remove the remaining oxidation. The tooth chatter on both sides of the stem at the button is visible. The oxidation is gone other than some small amounts in the grooves of the stem.I sanded the stem with 220 grit sandpaper to remove the tooth chatter on the top and underside near the button. I sanded the rest of the stem to remove the remaining oxidation. I rolled the sandpaper to fit into the chair leg grooves on the stem and worked over the oxidation there until it was gone. I rubbed the stem down with Obsidian Oil at this point and let it sit for a little while.I cleaned out the airway in the stem with pipe cleaners and alcohol to remove any residual bath and also the sanding dust from the work on the stem surface and tooth chatter.I polished the vulcanite stem with micromesh sanding pads – wet sanding with 1500-2400 grit pads and dry sanding with 3200-12000 grit pads. I rubbed the stem down with Obsidian Oil between each sanding pad. After using the 12000 grit pad I buffed the stem with Blue Diamond to give a deep and rich shine. I polished the stem with Before & After Pipe Polish using both the fine and the extra fine product. I gave it a final coat of Obsidian Oil and set it aside to dry. Normally at this point I put the stem back on the bowl and take the pipe to the buffing wheel to work it over. This time I took the parts to the buffing wheel. I gently buffed the meerschaum cup and rim with Blue Diamond to lightly polish the meer. I carefully buffed the gourd base and briar shank extension with Blue Diamond being cautious about the pressure I put on the gourd. I buffed the stem with Blue Diamond to raise the gloss on the vulcanite. I took the pipe back to the work table and gave the gourd multiple coats of Conservator’s Wax. I gave the stem several coats carnauba wax. I buffed the parts of the pipe with a clean buffing pad to raise the shine. I hand buffed it with a microfiber cloth to deepen the shine. The finished pipe is shown in the photos below. Mark is adding this one to his uncle’s pipes when I send it back to him. It is a beautiful pipe. I think that he is going to really enjoy the unique look of his new pipe. Thanks for looking.

Restoring a Jobey Gourd Calabash with a Briar Shank Extension

4 Replies

Blog by Steve Laug

My brother Jeff has really gotten good at finding Gourd Calabash pipes on his recent “treasure” hunts. He picked up this batch recently. I posted about the large calabash in the middle of the right hand column recently and it is available on the rebornpipes store. It is by far the largest of the five calabash pipes that he found. The one I have chosen to work on it the one on the left side at the bottom circled in red. It is a unique looking Calabash to me in that it is a well bent and shaped gourd with a briar shank extension on the end of the gourd. It bears the Jobey brass oval logo on the side of the briar extension. When I first looked at it I wondered if it had the Jobey system tenon that I have come to expect on the Jobeys that I have in my own collection and the ones that I have worked on. However, this was not the case on this or the other two Jobey Gourd Calabashes in the bunch. All of them have the mortise drilled in the briar extension and is made for a push stem. I have never seen Jobey Gourd Calabashes before and frankly had no idea that the company even made them.Jeff took some photos of the pipe before he did his cleanup work on it. The photos below show it in the condition he found it in on one of his hunts. The gourd was dull looking and generally dirty. It had spots of sticky label material on the sides of the bowl. The briar shank extension was also dull and lifeless looking and there was a gummy substance in the brass logo on the shank extension. The meerschaum bowl was quite unique it is light weight and appeared to be block meerschaum but I am not certain as it had flecks of colour shot throughout the entirety of the bowl. There was a thick cake in the bowl and the rim had a coat of lava that went almost all the way around the inner edge of the chamber onto the rim top. The stem was oxidized and dirty. There were tooth marks and tooth chatter on both sides of the stem at the button.  The next two photos give a clear picture of the sticky label glue on the gourd and the dirty condition of the gourd. It also shows the flecks of colour throughout the meerschaum cup. The colour in the meerschaum matches the colour of the gourd. The next photo shows the condition of the meerschaum cup. The rim top of the meer had scratches in the surface and a heavy overflow of tars on the top of the rim. There is also darkening around the inner edge of the bowl and a thick cake in the bowl itself. It was hard to know if there was damage to the rim but once it was clean that would be clear. The two pictures following that show the condition of the inside of the bowl and the tars and oils on the walls of the gourd. The underside of the meerschaum cup is in good condition. There is some darkening on the underside of the bowl. There were some tars and oils spotted on the underside of the bowl. The cork gasket on the inside edges of the gourd was in good condition but dried out. It needed some grease to liven it up. The briar shank extension is dried out and has water spots. The next photo shows the brass Jobey oval insert inset in the left side of the briar shank extension. There is grime and a gummy substance in the lettering and around the edges of the insert. The briar was dirty and in need of a deep cleaning.The stem had light oxidation and tooth marks and chatter on both sides near the button. It also had the same price tag glue on the top and underside of the stem.I did some digging to see if I could find out about the connection between the calabash maker and Jobey. I found a bit of history of the brand on the Pipedia website at the following link. https://pipedia.org/wiki/Jobey . The section I am quoting is entitled Possible Jobey Origin. I quote it in its entirety.

Possible Jobey Origin

…the origins of this company seem to be shrouded in mystery, and most people claim that the origins were in England, followed by American production, and then a later move to St. Claude. There is another possible origin for the company, however, and it would suggest that Jobey was in Brooklyn, New York long before the 1969 patent of the Jobey “link”.

There’s not a lot of chatter about it, but if you can lay your hands on a copy of “The Tobacco World”, Volume 61, from 1941, there is a brief mention that reads “Norwalk Pipe Expands” and in the body states that Norwalk Pipe Corporation, “manufacturers of Jobey and Shellmoor pipes”, is moving to larger offices at 218 East Twenty-Sixth Street, NYC, as announced by Louis Jobey, president of that company. Norwalk is listed as one of the alternate distributors for Jobey on this page but apparently Louis Jobey was also actually working there at the time.

Before that, the first mention of Jobey seems to be back in 1915, when two brothers named Ulysses and Louis Jobey of Brooklyn, New York obtained a patent for an odd sort of cavalierish pipe in 1915, here’s the link: http://www.google.com/patents/USD46998

But less than four years later, in 1918, there’s a notice in the Brooklyn Daily Eagle on November 6th to the effect that Louis Jobey declared bankruptcy in the District Court, with final hearing scheduled for December 1918. And in an even sadder turn, that same month sees a funeral notice for Lorraine Jobey, the daughter of Mr. and Mrs. Louis Jobey, formerly of Brooklyn but now living in Moline Illinois at the home of Mr. and Mrs. George E. Hutchinson. The little girl evidently died in a fall.

There’s little else on Ulysses Jobey except that he evidently had a “junior” after his name or a son by the same name. Because Ulysses Jobey, Jr. was listed as the vice president in New Jersey of Lakewood Pipe Company Inc., a maker of smoker’s articles, in the 1922 New York Co-partnership and Corporation Directory for Brooklyn. Given the timing it’s likely this was the brother.

So while it is speculative, one possible origin story for Jobey is that the company was started by two brothers in Brooklyn in the teens with a new idea for a pipe, and failed amidst terrible tragedy. One brother went to one company and another to the other, but it was Louis who continued making Jobey pipes through the 40s under that name, despite evidently no longer owning the company. It would appear to be the Norwalk Company that was bought out by Wally Frank in the pre-link days. This would suggest that Jobey was always American.

From this I surmise that the Gourd calabash pipes were probably made by the Wally Frank Company or at least for them. I don’t know the dates of the manufacture of the pipes but my guess is that it is in the 60s.

Jeff did a thorough cleanup on the meerschaum bowl, the inside of the gourd and the stem. He carefully scraped the cake in the bowl with a Savinelli Fitsall Pipe Knife. He cleaned the internals with alcohol, pipe cleaners and cotton swabs – scrubbing out the mortise as it was dirty. He scrubbed the exterior of the meerschaum cup and the gourd with Murphy’s Oil soap and a tooth brush and was able to remove all of the oils and dust ground into the gourd. He was able to remove all of the lava and overflow from the top of the meerschaum bowl and left it looking very clean. Once he had removed the lava on the rim top and inner edge they were cleaner than I expected. The scratches in the meerschaum were quite shallow and would be easy to polish out. He cleaned internals of the stem with alcohol. When it arrived I took some photos of it to show how it looked before I did the restoration. I took the bowl off the gourd to have a look at the inside of the pipe. The gourd was very clean. The cork gasket was dry but that could be remedied easily enough. The mottle appearance of the meerschaum bowl can also be seen in the photos.The stem had cleaned up nicely with relatively little oxidation. The tooth marks on the top and underside along with the chatter were still present.The wooden shank extension (which looks like briar to me) is very clean and ready for polishing. I used some Vaseline petroleum jelly to lubricate the cork gasket and soften it. I have done this for years and I really like the effect of the jelly on the cork. I used 1500 grit micromesh sanded off the spots along the surface of the meerschaum cup where it sat against the cork and the top of the gourd to ensure a smooth fit.I used my fingers to rub the gourd and briar extension down with Before & After Restoration Balm to bring life to both and to remove any residual dust or dirt in the surface of the calabash. I wiped it off with a cotton cloth and buffed it with a shoe brush. The next few photos show the gourd at this point in the process. I polished the rim top, inner edge and underside of the meerschaum bowl with micromesh sanding pads – wet sanding with 1500-2400 grit pads and dry sanding with 3200-12000 grit pads. I wiped the surface of the cup down with a damp cloth after each sanding pad. When I finished sanding with the last pad I wiped it down again and set it aside. I checked the pliability of the cork gasket, rubbed a little more Vaseline into it and put the bowl back on the gourd. The fit of the cup against the gasket was snug but not hard to insert. It was perfect. The pipe was beginning to look finished. The shine on the gourd and the rim looked good. The briar extension had its own shine as well. I sanded the stem with 220 grit sandpaper to remove the tooth chatter on the top and underside near the button. I also found as I examined the underside that there was a strange rippling to the vulcanite almost like it had some heat damage. I sanded that area to clean up the ripples and smooth them out.I polished the vulcanite stem with micromesh sanding pads – wet sanding with 1500-2400 grit pads and dry sanding with 3200-12000 grit pads. I rubbed the stem down with Obsidian Oil between each sanding pad. After using the 12000 grit pad I buffed the stem with Blue Diamond to give a deep and rich shine. Normally at this point I put the stem back on the bowl and take the pipe to the buffing wheel to work it over. This time I took the parts to the buffing wheel. I gently buffed the meerschaum cup and rim with Blue Diamond to polish the meer. I carefully buffed the gourd base and briar shank extension with Blue Diamond being cautious about the pressure I put on the gourd. I buffed the stem with Blue Diamond to raise the gloss on the vulcanite. I took the pipe back to the work table and gave the gourd multiple coats of Conservator’s Wax. I gave the stem several coats carnauba wax. I buffed the parts of the pipe with a clean buffing pad to raise the shine. I hand buffed it with a microfiber cloth to deepen the shine. The finished pipe is shown in the photos below. This one is already spoken for and I think that the pipeman that it is going out to will really enjoy the unique look of his new pipe. Thanks for looking.