Tag Archives: Caminetto Pipes by Ascorti

New Life for a Caminetto Business KS Hand Made Rusticated Cutty

by Steve Laug

The next pipe on the table is one that we picked up in the lot from an Antique Mall in Hillsboro, Oregon, USA on 08/31/2024. The heavily rusticated finish on this Italian made pipe and the Caminetto stamping are what caught our eye. It is stamped on the left side of the shank and reads KS followed by Caminetto [over] Business. On the right side it is stamped Hand Made In Italy [over] Cucciago (CO). It has a classic Walnut Brown stain on the very rustic finish that is a stark contrast to the golden variegated acrylic stem. The bowl was heavily caked with a thick overflow of lava on the rusticated inner edge and the top. The finish is dirty and there is some oil darkening on the heel of the bowl and up the first third of the bowl. The stem looks very good and has light tooth marks and light chatter on the top and underside ahead of the button. The Caminetto moustache logo was stamped on the topside of the stem and looks to be in good condition. Jeff took some photos of the pipe to show the general condition of the pipe before he started his clean up. He took some photos of the rim top and bowl from various angles to give me a clear picture of the condition of the rim top and bowl. You can see that the pipe has been heavily smoked and that the cake and lava were very heavy. He included photos that show the top and underside of the stem. It is as described above. Jeff took some photos of the sides and heel of the bowl to show the condition of the finish on the pipe. The photos showed some great rustication around the bowl and shank even with the grime in the finish. You can see the darkening in the heel of the bowl. It is a great looking pipe. He took photos of the stamping on the sides of the shank. It was clear and readable as noted above. He also took a photo of the moustache stamp on the top of the stem. I have worked on several Caminetto in the past so I turned to one of the restorations on the rebornpipes blog and reread the background information on the brand. I am including that info here with this restoration (https://rebornpipes.com/2020/04/19/pretty-tired-and-dirty-messy-restoration-of-a-caminetto-business-tomahawk-182/).

When the pipe arrived I turned to Pipephil (http://www.pipephil.eu/logos/en/logo-c1.html) to see if he included not only information on this Caminetto Business 182. He gave some interesting information about the brand. It was created in 1986 by Guiseppe Ascorti, Luigi Radice and Gianni Davoli as the distributor. It states that in 1979 the first Caminetto period ended with Luigi Radice leaving the company. Guiseppe Ascorti continued making the pipe with his son Roberto. In 1986 the New Caminetto period began by Roberto Ascorti.I turned to Pipedia for more information on the Caminetto and how to date the pipe I had in hand (https://pipedia.org/wiki/The_History_of_Caminetto_(shapes,_stamping,_articles,_etc.). I quote a pertinent paragraph:

Stampings and dating: First off, dating earlier Caminetto’s is nearly impossible. Nevertheless, there were three phases, some in which were much earlier, of development that occurred in the stamping process of Caminetto. Before that though, every pipe had the stamp of Caminetto in one of two ways: Caminetto in script or Caminetto within quotation marks in block letters (I do not know how it was decided which pipe got which stamp, as I have had EARLY Caminetto’s with both)…

…Now, the question is which stamps are earlier and more likely to have been made by Ascorti and/or Radice. The answer is #1. The differences in #2 and #3 seem to be minute, as Cucciago is simply a suburb of Cantu. Pipes stamped like #1 are the most valuable Caminetto’s as they are the earliest production of the brand, as well as what some would claim the most perfect of Ascorti and Radice’s work. The last tidbit is, of course, debatable…

… There is also another factor in stamping, that is, which series the pipe falls in. The majority of Caminetto’s one sees are those of the “Business” series, which are stamped such with their collective shape (see photo of shapes below). Another stamp that sometimes follows the “Business” one is “KS,” which from what I know means “King-size” (this could be wrong, as there are pipes stamped with KS1, KS2, and KS3).

The pipe I am working on is stamped like #2 above. Hand Made in Italy [over] Cucciago (Co). It is also stamped KS which means King-size.

Now it was time to look at it up close and personal. Jeff had done an amazing job in removing all of the cake and the lava on the rim top. He had reamed the bowl with a PipNet Pipe Reamer and cleaned up the remnants with a Savinelli Fitsall Pipe Knife. He took the cake back to bare briar so we could check the walls for damage. He scrubbed the exterior of the bowl with Murphy’s Oil Soap and a tooth brush to remove the grime on the bowl and rim and was able to remove the lava and dirt. He cleaned out the interior of the bowl and shank with pipe cleaners, cotton swabs and alcohol until they came out clean. He cleaned the stem with Soft Scrub to remove the grime on the exterior and cleaned out the airway with alcohol, cotton swabs and pipe cleaners. I took photos of the pipe before I started my part of the restoration. I took close up photos of both the rim top and the stem. Jeff had been able to get the grime and lava off of the rim top and it looked pretty incredible. Even the darkening and marks on the rim top on the right side look much better. The stem looked very clean. The tooth marks and chatter were minimal and predominantly on the underside near the button. They should be easy to remove.The stamping on the sides of the shank were readable as noted above. I took a picture of the moustache stamp on the top of the acrylic stem. I also took a photo with the stem removed to give an idea of the perspective and design of the pipe. I started my work on the pipe by addressing the slight darkening on the top and the edge of the bowl with a brass bristle wire brush. I worked over the darkening in the rustication around the bowl heel with a tooth brush and Before & After Briar Cleaner to remove the darkening on the heel of the bowl and the rim top. I rinsed it with warm water and dried it off with a dry cloth. I rubbed the bowl down with some Extra Virgin Olive Oil (EVO) to enliven the dry rusticated briar. I put it on a paper towel and worked it into the deep rustication. The pipe looks far better. To further enliven the briar I worked some Before & After Restoration Balm into the finish of the bowl and shank with my fingers and a horsehair shoe brush. I want the product to go deep into the finish because it works to clean, enliven and protect the briar. Once I was confident that it was deeply worked into the finish I wiped it off and buffed it with a soft cloth to polish it. The pipe really began to have a rich shine. I took some photos of the bowl at this point to mark the progress in the restoration. The finish on the pipe is beautiful in the photos below. I set the bowl aside and turned to work on the stem. I touched up the moustache stem logo on the top of the stem with white acrylic fingernail polish. It looks much better but it is shallow on the outside edges of the stamp.I sanded the stem with 320-3500 grit sanding pads to remove all of the tooth marks and chatter on the surface ahead of the button on the top and underside. It was looking very good.I polished the acrylic stem with micromesh sanding pads – wet sanding it with 1500-12000 grit pads. I wiped it down with Obsidian Oil after each sanding pad because I find that the oil provides a great surface for polishing with the micromesh pads. I finished polishing it with Before & After Pipe Polish – both the Fine and Extra Fine polishes. I gave it a final coat of oil and set it aside to dry. This Caminetto Business KS Cutty is a real beauty and has a lot of life left. I put the bowl and stem back together again and buffed the bowl and the stem with Blue Diamond on the buffing wheel. I used a soft touch on the rusticated bowl so as not to fill it in with the polishing product. I gave the bowl several coats of Conservator’s Wax and the stem several coats of carnauba wax. I carefully buffed the entire pipe with a clean buffing pad to raise the shine. I finished buffing with a microfiber cloth to deepen the shine. The finished pipe looks very good. The rustication is very tactile and feels great in the hand. It is comfortable and light weight. The finished Caminetto Business Cutty KS is shown in the photos below. The dimensions of the pipe are Length: 6 inches, Height: 2 inches, Outside diameter of the bowl: 1 ¼ inches, Chamber diameter: ¾ of an inch. The weight of the pipe is 31 grams/1.09 ounces. This great looking rusticated Caminetto turned out very well. It should be a great pipe. It will be going on the rebornpipes store in the Italian Pipemakers Section shortly if you are interested in adding it to your collection.

As always, I encourage your questions and comments as you read the blog. Thanks to each of you who are reading this blog. Remember we are not pipe owners; we are pipe men and women who hold our pipes in trust until they pass on into the trust of those who follow us.

New Life for a Rusticated Caminetto Business KS 118 Canadian

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Blog by Steve Laug

A few weeks ago I was contacted from a fellow in Montana who was selling his pipes as they had not been used for quite a few years. I asked him for a picture and he sent me the one to the left. It included the following brands (from the top to the bottom of the photo): Savinelli Autograph 5 Freehand, Mastro de Paja Ciocco 0C Bulldog, Mastro de Paja Media 1C Bent Billiard, Ser Jacopo Delecta Octagonal Bent Billiard, Caminetto Business KS 118 Canadian, Radici Rind Rhodesian, Dunhill Bruyere ODA 836 Panel Billiard, Barontini Straight Grain B3 Freehand and a Ben Wade Martinique Hand Made in Denmark Freehand.

Almost all of them were higher end pipes and all were hand made pipes. They were a mix of finishes – smooth, sandblast and also rusticated. They were a mix of shapes as well and the majority of them were Italian Made other than the Dunhill and the Ben Wade Martinique. They were beautiful pipes and after exchanging quite a few photos of the pipes from various angles to get a sense of what was there we struck a deal. We sent him the payment and the pipes arrived in Idaho a few days after I left for Vancouver.

Jeff cleaned the all and yesterday I received them in Vancouver. I am impressed with the way they cleaned up and the beauty of the brands. They truly are some beautiful pipes. I just need to put the final touches on each of them and address minor issues on the bowl rims and the stems and they should be good to go. I am really looking forward to working on each of them in the days ahead.

This evening after work I decided to continue working on the lot. I chose to work on the Caminetto Rusticated Business KS 118 Canadian. It has a rusticated classic shape Caminetto Business style finish in a Canadian with an Italian twist. The rustication is one that I am familiar with from the other Caminetto pipes that I have worked on. The pipe has rustication on the rim top that matches the rest of the pipe. The shank end has a smooth band around it to allow the stem to seat correctly. The pipe is stamped on a smooth panel on the underside of the shank. It reads Caminetto [over] BUSINESS followed by a shield with a KS in the middle. Following that it has the shape number 118. Toward the end of the shank it is stamped Made in Italy [over] Cucciago (Cantu). The classic Moustache Caminetto logo is on top of the stem. The stamping is clear and readable. The finish was very dirty with grime ground into the rustication. The bowl had a thick cake and the rim top was dirty with lava filling in the rustication and some darkening around the inner edge of the bowl. The stem is silver and black variegated acrylic and was dirty with light tooth marks and chatter on both sides ahead of the button and on the button itself. Jeff took photos of the pipe before he started his clean up work on it. Jeff took photos of the bowl and rim top to show what they looked like before the clean up. You can see the darkening and thick lava on the inner edge and in the rustication on the rim top. He also took some photos of the stem to show the condition of both sides. You can see the tooth marks and chatter on the top and underside next to the button. The photos of the sides and heel of the bowl show the Business rustication style around the bowl and shank. The stain adds depth finish on the pipe. Even under the grime it is a real beauty. The stamping on the underside of the shank is shown in the photo below. It is clear and readable as noted above. The third photo shows the Caminetto Moustache Logo. I have worked on several Caminetto in the past so I turned to one of the restorations on the rebornpipes blog and reread the background information on the brand. I am including that info here with this restoration (https://rebornpipes.com/2020/04/19/pretty-tired-and-dirty-messy-restoration-of-a-caminetto-business-tomahawk-182/).

The stampings are shown in the photo to the left. The stamping on this pipe is like #3.

Now it was time to look at it up close and personal. Jeff had done an amazing job in removing all of the cake and the lava on the rim top. He had reamed the bowl with a PipNet Pipe Reamer and cleaned up the remnants with a Savinelli Fitsall Pipe Knife. He took the cake back to bare briar so we could check the walls for damage. He scrubbed the exterior of the bowl with Murphy’s Oil Soap and a tooth brush to remove the grime on the bowl and rim and was able to remove the lava and dirt. He cleaned out the interior of the bowl and shank with pipe cleaners, cotton swabs and alcohol until they came out clean. He cleaned the stem with Soft Scrub to remove the grime on the exterior and cleaned out the airway with alcohol, cotton swabs and pipe cleaners. I took photos of the pipe before I started my part of the restoration. I took close up photos of both the rim top and the stem. Jeff had been able to get the grime and lava off of the rim top and it looked pretty incredible. Even the darkening and marks on the rim top on the right side look much better. The stem looked very clean. The tooth marks and chatter were minimal and predominantly on the underside near the button. They should be easy to remove. The stamping on the shank underside was readable as noted above. I also took a photo with the stem removed to give an idea of the perspective and design of the pipe.I started my work on the pipe by addressing the slight darkening on the top and the edge of the bowl with a brass bristle wire brush. I worked over the darkening in the rustication with the brush to remove the remaining debris and clean up the top. Over all the rim top and edges looked much better.The bowl and shank were very clean. I worked some Before & After Restoration Balm into the finish of the bowl and shank with my fingers and a horsehair shoe brush. I want the product to go deep into the finish because it works to clean, enliven and protect the briar. Once I was confident that it was deeply worked into the finish I wiped it off and buffed it with a soft cloth to polish it. The pipe really began to have a rich shine. I took some photos of the bowl at this point to mark the progress in the restoration. The finish on the pipe is beautiful in the photos below. I set the bowl aside and turned to work on the stem. I sanded out the tooth marks and chatter on the surface of the stem with 220 grit sandpaper. I started polishing it with 600 grit wet dry sandpaper.I touched up the moustache stem logo on the top of the stem with white acrylic fingernail polish. It looks much better but it is shallow on the outside edges of the stamp.I polished the acrylic stem with micromesh sanding pads – wet sanding it with 1500-12000 grit pads. I wiped it down with Obsidian Oil after each sanding pad because I find that the oil provides a great surface for polishing with the micromesh pads.I finished polishing it with Before & After Pipe Polish – both the Fine and Extra Fine polishes. I gave it a final coat of oil and set it aside to dry. This Caminetto Business KS 118 Canadian is a real beauty and has a lot of life left. I put the bowl and stem back together again and buffed the bowl and the stem with Blue Diamond on the buffing wheel. I used a soft touch on the rusticated bowl so as not to fill it in with the polishing product. I gave the bowl several coats of Conservator’s Wax and the stem several coats of carnauba wax. I carefully buffed the entire pipe with a clean buffing pad to raise the shine. I finished buffing with a microfiber cloth to deepen the shine. The finished pipe looks very good. The rustication is very tactile and feels great in the hand. It is comfortable and light weight. The finished Caminetto Business Canadian is shown in the photos below. The dimensions of the pipe are Length: 6 ¾ inches, Height: 2 ¼ inches, Outside diameter of the bowl: 1 ½ inches, Chamber diameter: 7/8 of an inch. The weight of the pipe is 71 grams/2.50 ounces. This great looking rusticated Caminetto turned out very well. It should be a great pipe. It will be going on the rebornpipes store in the Italian Pipemakers Section shortly if you are interested in adding it to your collection.

Cleaning Up and Restoring A “Caminetto Business” 185 Cavalier KS1

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Blog by Steve Laug

The next pipe on my worktable is a Caminetto Business Pipe was purchased on 03/30/22 from Plano, Texas, USA. It is a beautiful rusticated Cavalier with an acrylic end cap on the shank and an acrylic saddle stem. It was a good looking pipe but it was filthy with grime and oils ground into the rusticated finish on the bowl. The pipe had some rustic beauty shining through the dust and debris in the valleys of the rough finish. The rustication covered the rim top, bowl and shank with a smooth panel on the underside of the shank. The finish was dull and lifeless and dirty from sitting around. There was a very thick cake in the bowl with lava flowing out of the bowl and over the rim top. The lava had filled in the deeper grooves of the rusticated finish on the rim top. The inner edge of the rim appeared to be in good condition but it was hard to tell under the thick lava. The stamping on the underside of the shank read “CAMINETTO [over] BUSINESS”. To the right of that toward the stem it was stamped HAND MADE IN ITALY [over] CUCCIAGO (CO). That was followed by the shape number 185 and KS1. The golden variegated acrylic saddle stem had light tooth chatter and a few deeper tooth marks on both sides near the button. Jeff took the following photos before he started his cleanup work on the pipe.He took close-up photos of the bowl and rim top from various angles to capture the condition of the bowl and rim top edges. You can see the lava overflow and debris in the rustication of the rim top. You can see the cake in the bowl. This was a dirty pipe but it was the finish was in great condition. The next photos show the overview of the stem and the fit in the rusticated shank end as well as the light tooth chatter and a few deeper marks on the top and underside of the stem. He took photos of the sides and heel of the bowl to show the beautiful incredibly deep rustication around the bowl. It is the same kind of rough rusticated finish that I really like on Castello Sea Rock pipes. You can see the oil, dust and debris in the finish on both sides of the bowl. Jeff took photos of the stamping on the shank. It reads as noted above. The stamping is clear and readable. I turned to Pipephil (http://www.pipephil.eu/logos/en/logo-c1.html) to see if he included not only information on this Caminetto Business 182. He gave some interesting information about the brand. It was created in 1986 by Guiseppe Ascorti, Luigi Radice and Gianni Davoli as the distributor. It states that in 1979 the first Caminetto period ended with Luigi Radic leaving the company. Guiseppe Ascorti continued making the pipe with his son Roberto. In 1986 the New Caminetto period began by Roberto Ascorti.I turned to Pipedia for more information on the Caminetto and how to date the pipe I had in hand (https://pipedia.org/wiki/The_History_of_Caminetto_(shapes,_stamping,_articles,_etc.). I quote a pertinent paragraph:

Stampings and dating: First off, dating earlier Caminetto’s is nearly impossible. Nevertheless, there were three phases, some in which were much earlier, of development that occurred in the stamping process of Caminetto. Before that though, every pipe had the stamp of Caminetto in one of two ways: Caminetto in script or Caminetto within quotation marks in block letters (I do not know how it was decided which pipe got which stamp, as I have had EARLY Caminetto’s with both)…

The stampings are shown in the photo to the left. The stamping on this pipe is like #2.

Now it was time to look at it up close and personal. Jeff had done an amazing job in removing all of the cake and the lava on the rim top. He had reamed the bowl with a PipNet Pipe Reamer and cleaned up the remnants with a Savinelli Fitsall Pipe Knife. He took the cake back to bare briar so we could check the walls for damage. He scrubbed the exterior of the bowl with Murphy’s Oil Soap and a tooth brush to remove the grime on the bowl and rim and was able to remove the lava and dirt. He cleaned out the interior of the bowl and shank with pipe cleaners, cotton swabs and alcohol until they came out clean. He cleaned the stem and the trap at the end of the shank with Soft Scrub to remove the grime on the exterior and cleaned out the airway with alcohol, cotton swabs and pipe cleaners. I took photos of the pipe before I started my part of the restoration. To show how clean the rim top and stem really was I took a close-up photo of the rim and stem. The bowl was clean and cake free. The rim top is very clean with no residual lava buildup in the rusticated finish. The inner edges of the bowl look good. The golden acrylic saddle stem cleaned up nicely. The surface had some light tooth marks but the button edge looked really good. I took a photo of the stamping on the underside of the shank. You can see that is clear and readable as noted above.I removed the stem from the shank and took a photo of the parts of the pipe to show the overall sized of the pipe. It is a great piece that combines the gold acrylic on the shank end cap and the stem with the rusticated finish on the bowl and shank.I started my work on the pipe by staining the areas on the rim top and rusticated finish were worn and faded. I used a Walnut stain pen to touch up the rim and around the top edge. The bowl looked very good so I did not need to do any further work on it. I rubbed the bowl and shank down with Before & After Restoration Balm to deep clean the finish on the bowl and shank. The product works to clean, enliven and protect the briar. I worked it in with my fingers and with a horse hair shoe brush to get it into the nooks and crannies of the deep rustication of the finish on the bowl and shank. I let it sit for about 20 minutes to let it do its magic. I buffed it with a soft cloth. The briar really began to have a rich shine. I took some photos of the bowl at this point to mark the progress in the restoration. I set the bowl aside and turned my attention to the stem. I filled in the deep tooth marks with clear CA glue. I sanded the repaired tooth marks and chatter smooth with 220 grit. I started polishing the whole stem with 600 grit sandpaper until the sanding marks were gone. I touched up the mustache stamp on the stem with Rub’n Buff Antique Gold. I applied it with a toothpick working it into the stamp. There were places on the sides of the stamp that were faint. I buffed it off with a soft cotton pad. It looked better. I polished the stem on both sides using micromesh sanding pads. I dry sanded the stem with the 1500-12000 grit pads, then wiped it down with a cloth impregnated with Obsidian Oil. I finished polishing it with Before & After stem polish – both Fine and Extra Fine. I gave it a final coat of Obsidian Oil and set it aside to dry. I put the Caminetto bowl and stem back together again and buffed them with Blue Diamond on the buffing wheel. I used a soft touch on the rusticated bowl so as not to fill it in with the polishing product. I gave the bowl several coats of Conservator’s Wax and the stem several coats of carnauba wax. I carefully buffed the entire pipe with a clean buffing pad to raise the shine. I finished buffing with a microfiber cloth to deepen the shine. The finished pipe looks very good. The rustication is very tactile and feels great in the hand. It is comfortable and light weight. The finished Caminetto Business 185 Cavalier is shown in the photos below. The dimensions of the pipe are Length: 7 inches, Height: 3 1/2 inches, Outside diameter of the bowl: 1 ¼ inches, Chamber diameter: 1 inch. The weight of the pipe is 63 grams/2.26 ounces. This great looking rusticated Caminetto turned out very well. It should be a great pipe. It will be going on the rebornpipes store in the Italian Pipe Makers Section shortly if you are interested in adding it to your collection. Thanks for reading this blog and my reflections on the pipe while I worked on it.

Breathing Life into a Caminetto Business 143KS Bent Egg

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Blog by Steve Laug

The next pipe on my worktable is a Caminetto Business pipe. Lately I have worked on a few of these and have been impressed by the craftsmanship. The pipe has a rugged rusticated finish and a stepped variegated brown acrylic saddle stem. It had come to us through an auction from Pekin, Illinois, USA. It was a filthy pipe with grime and oils ground into the rusticated finish on the bowl. The pipe had some rustic beauty shining through the dust and debris in the valleys of the rough finish. The rustication covered the rim top, bowl and shank with a smooth panel on each side of the shank. The finish was dull and lifeless and dirty from sitting around. There was a very thick cake in the bowl with lava flowing out of the bowl and over the rim top. The lava had filled in the deeper grooves of the finish on the rim top. The inner edge of the rim appeared to be in good condition under the lava coat other than a nick on the front right edge. The stamping on the left side of the shank read Caminetto in script over BUSINESS. To the left of that toward the bowl was the shape number 143 in a cartouche and to the right of the stamp it read KS. On the right side of the shank it was stamped MADE IN ITALY [over] CUCCIAGO (CANTU). The stepped saddle stem was variegated brown and had the classic Caminetto Mustache on the top of the saddle. The surface was dirty and there was light tooth chatter and marks on both sides near the button. Jeff took the following photos before he started his cleanup work on the pipe.He took close-up photos of the bowl and rim top from various angles to capture the condition of the bowl and rim top edges. You can see the lava overflow and debris in the rustication of the rim top. You can see the cake in the bowl. This was a dirty pipe but it was the finish was in great condition. The stem is also very dirty with tooth marks and chatter on both sides near the button. He took photos of the sides and heel of the bowl to show the beautiful incredibly deep rustication around the bowl. It is the same kind of rough finish that I really like on Castello Sea Rock pipes. You can see the oil, dust and debris in the finish on both sides of the bowl. Jeff took a photo of the stamping on the shank. It reads as noted above. The stamping is clear and readable. I have worked on several Caminetto in the past so I turned to one of the restorations on the rebornpipes blog and reread the background information on the brand. I am including that info here with this restoration (https://rebornpipes.com/2020/04/19/pretty-tired-and-dirty-messy-restoration-of-a-caminetto-business-tomahawk-182/).

When the pipe arrived I turned to Pipephil (http://www.pipephil.eu/logos/en/logo-c1.html) to see if he included not only information on this Caminetto Business 182. He gave some interesting information about the brand. It was created in 1986 by Guiseppe Ascorti, Luigi Radice and Gianni Davoli as the distributor. It states that in 1979 the first Caminetto period ended with Luigi Radice leaving the company. Guiseppe Ascorti continued making the pipe with his son Roberto. In 1986 the New Caminetto period began by Roberto Ascorti.I turned to Pipedia for more information on the Caminetto and how to date the pipe I had in hand (https://pipedia.org/wiki/The_History_of_Caminetto_(shapes,_stamping,_articles,_etc.). I quote a pertinent paragraph:

The stampings are shown in the photo to the left. The stamping on this pipe is like #3.

Now it was time to look at it up close and personal. Jeff had done an amazing job in removing all of the cake and the lava on the rim top. He had reamed the bowl with a PipNet Pipe Reamer and cleaned up the remnants with a Savinelli Fitsall Pipe Knife. He took the cake back to bare briar so we could check the walls for damage. He scrubbed the exterior of the bowl with Murphy’s Oil Soap and a tooth brush to remove the grime on the bowl and rim and was able to remove the lava and dirt. He cleaned out the interior of the bowl and shank with pipe cleaners, cotton swabs and alcohol until they came out clean. He cleaned the stem with Soft Scrub to remove the grime on the exterior and cleaned out the airway with alcohol, cotton swabs and pipe cleaners. I took photos of the pipe before I started my part of the restoration. To show how clean the rim top and stem really was I took a close-up photo of the rim and stem. The bowl was clean and cake free. The rim top is very clean with no residual lava in the sandblast finish. The inner edges of the bowl look good and the nicked area on the right front is clean. The variegated brown acrylic saddle stem looks cleaned up nicely. The surface had some light tooth marks but the button edge looked really good.I took the stem off the bowl and took a picture of the pipe to give an idea of the look of the rustication and the stem. It is going to be a pretty pipe.I used a drop of super glue to fill in the chipped edge on the right front inner edge of the bowl. Once the glue repair cured I smoothed out the inner edge of the bowl with 220 grit sandpaper.I roughed up the repaired area on the rim top with a wire brush to knock of the debris from the repair. Once it was clean it matched the edges of the rest of the bowl. I knew that the original Caminetto Business 143KS pipe had a flumed rim top and runoff down the top ½ inch of the bowl sides. I found a photo of the same pipe online and flumed the bowl on the one I had accordingly. I used a Walnut stain pen to touch up the rim top and give the bowl a slight flume around the top edge. Once I treated the pipe with Before & After Restoration Balm the flumed part would flow better with the surrounding briar.The bowl looked very good so I did not need to do any further work on it. I rubbed the bowl and shank down with Before & After Restoration Balm to deep clean the finish on the bowl and shank. The product works to clean, enliven and protect the briar. I worked it in with my fingers and with a horse hair shoe brush to get it into the nooks and crannies of the deep rustication of the finish on the bowl and shank. I let it sit for about 20 minutes to let it do its magic. I buffed it with a soft cloth. The briar really began to have a rich shine. I took some photos of the bowl at this point to mark the progress in the restoration. The bowl was finished so I set it aside and turned my attention to the stem. I sanded out the light tooth marks and chatter with 200 grit sandpaper and started to polish it with 400 grit wet dry sandpaper. I touched up the mustache stamp on the topside of the saddle stem with Rub’n Buff Antique Gold. I rubbed it into the stamp and pressed into it with a toothpick. I buffed it off with a soft cloth and left the gold in the mustache to bring it back into place. I polished the stem with micromesh sanding pads – dry sanding with 1500-12000 grit sanding pads. I wiped the stem down after each sanding pad with a damp cloth I finished polishing it with Before & After Pipe Stem Polish – both Fine and Extra Fine and buffed it off with a cotton cloth. This Caminetto Business 143KS Bent Egg is a real beauty and has a lot of life left. I put the bowl and stem back together again and buffed the bowl and the stem with Blue Diamond on the buffing wheel. I used a soft touch on the rusticated bowl so as not to fill it in with the polishing product. I gave the bowl several coats of Conservator’s Wax and the stem several coats of carnauba wax. I carefully buffed the entire pipe with a clean buffing pad to raise the shine. I finished buffing with a microfiber cloth to deepen the shine. The finished pipe looks very good. The rustication is very tactile and feels great in the hand. It is comfortable and light weight. The finished Caminetto Business Bent Egg is shown in the photos below. The dimensions of the pipe are Length: 6 inches, Height: 2 ¼ inches, Outside diameter of the bowl: 1 ¼ inches, Chamber diameter: ¾ of an inch. This great looking rusticated Caminetto turned out very well. It should be a great pipe. It will be going on the rebornpipes store shortly if you are interested in adding it to your collection. Thanks for reading this blog and my reflections on the pipe while I worked on it.

UPDATE!!! Pretty Tired and Dirty – Messy Restoration of a Caminetto Business Tomahawk 182

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Blog by Steve Laug

GREAT NEWS! When we bought this pipe we also bought a BC and the seller had swapped the stems. This morning I was looking at the pipes in that box and the shape of the stem on the BC did not look right! It had a moustache on the top of the fancy acrylic stem. Now the problem was that it was stuck in the acrylic shank extension… Took a bit of work but I got it out and polished it up. I have included the new photos below.

The next pipe on my worktable is one of the first Caminetto Business Pipes that I have ever worked on. It has a rugged rusticated finish and a taper military bit vulcanite stem. It had come to Jeff and me in very rough condition. It was a filthy pipe with grime and oils ground into the rusticated finish on the bowl. The pipe had some rustic beauty shining through the dust and debris in the valleys of the rough finish. The blast covered the rim top, bowl and shank with a smooth panel on each side of the shank. The finish was dull and lifeless and dirty from sitting around. There was a very thick cake in the bowl with lava flowing out of the bowl and over the rim top. The lava had filled in the deeper grooves of the finish on the rim top. The inner edge of the rim appeared to be in good condition but it was hard to tell under the thick lava. The shape is called a Tomahawk. The stamping on the left side of the shank read Caminetto in script over BUSINESS. To the right of that toward the stem was the shape number 182. On the right side of the shank it was stamped HAND MADE IN ITALY over CUCCIAGO (CO). The taper military bit stem had a broad fishtail shape and no significant markings. The surface was oxidized and there was light tooth chatter on both sides near the button. Jeff took the following photos before he started his cleanup work on the pipe. He took close-up photos of the bowl and rim top from various angles to capture the condition of the bowl and rim top edges. You can see the lava overflow and debris in the rustications of the rim top. You can see the cake in the bowl. This was a dirty pipe but it was the finish was in great condition. He took photos of the sides and heel of the bowl to show the beautiful incredibly deep rustication around the bowl. It is the same kind of rough finish that I really like on Castello Sea Rock pipes. You can see the oil, dust and debris in the finish on both sides of the bowl. It is a good looking sandblast. Jeff took a photo of the stamping on the shank. It reads as noted above. The stamping is clear and readable.The next photos show the overview of the stem and the fit in the rusticated shank end as well as the tooth chatter and oxidation on the top and underside of the stem. When the pipe arrived I turned to Pipephil (http://www.pipephil.eu/logos/en/logo-c1.html) to see if he included not only information on this Caminetto Business 182. He gave some interesting information about the brand. It was created in 1986 by Guiseppe Ascorti, Luigi Radice and Gianni Davoli as the distributor. It states that in 1979 the first Caminetto period ended with Luigi Radic leaving the company. Guiseppe Ascorti continued making the pipe with his son Roberto. In 1986 the New Caminetto period began by Roberto Ascorti.I turned to Pipedia for more information on the Caminetto and how to date the pipe I had in hand (https://pipedia.org/wiki/The_History_of_Caminetto_(shapes,_stamping,_articles,_etc.). I quote a pertinent paragraph:

Stampings and dating: First off, dating earlier Caminetto’s is nearly impossible. Nevertheless, there were three phases, some in which were much earlier, of development that occurred in the stamping process of Caminetto. Before that though, every pipe had the stamp of Caminetto in one of two ways: Caminetto in script or Caminetto within quotation marks in block letters (I do not know how it was decided which pipe got which stamp, as I have had EARLY Caminetto’s with both)…

The stampings are shown in the photo to the left. The stamping on this pipe is like #2.

Now it was time to look at it up close and personal. Jeff had done an amazing job in removing all of the cake and the lava on the rim top. He had reamed the bowl with a PipNet Pipe Reamer and cleaned up the remnants with a Savinelli Fitsall Pipe Knife. He took the cake back to bare briar so we could check the walls for damage. He scrubbed the exterior of the bowl with Murphy’s Oil Soap and a tooth brush to remove the grime on the bowl and rim and was able to remove the lava and dirt. He cleaned out the interior of the bowl and shank with pipe cleaners, cotton swabs and alcohol until they came out clean. He cleaned the stem with Soft Scrub to remove the grime on the exterior and cleaned out the airway with alcohol, cotton swabs and pipe cleaners. I took photos of the pipe before I started my part of the restoration. To show how clean the rim top and stem really was I took a close-up photo of the rim and stem. The bowl was clean and cake free. The rim top is very clean with no residual lava in the sandblast finish. The inner edges of the bowl look good. The plateau shank end also looks good. The black vulcanite fancy stem looks cleaned up nicely. The surface had some light tooth marks but the button edge looked really good.I took a photo of the stamping on both sides of the shank. You can see the clear stamping.I knew that the original Caminetto Business 182 pipe had a flumed rim top and runoff down the top ½ inch of the bowl sides. I found a photo of the same pipe online and flumed the bowl on the one I had accordingly. I used a Walnut stain pen to touch up the rim top and give the bowl a slight flume around the top edge. Once I treated the pipe with Before & After Restoration Balm the flumed part would flow better with the surrounding briar. The bowl looked very good so I did not need to do any further work on it. I rubbed the bowl and shank down with Before & After Restoration Balm to deep clean the finish on the bowl and shank. The product works to clean, enliven and protect the briar. I worked it in with my fingers and with a horse hair shoe brush to get it into the nooks and crannies of the deep rustication of the finish on the bowl and shank. I let it sit for about 20 minutes to let it do its magic. I buffed it with a soft cloth. The briar really began to have a rich shine. I took some photos of the bowl at this point to mark the progress in the restoration. The bowl was finished so I set it aside and turned my attention to the stem. While the stem was in very good condition I am certain it is a replacement stem rather than the original that came with the pipe. I am pretty sure that the original was an acrylic stem that would have had a gold mustache on the top of the fancy saddle. Other than some light tooth marks and some light oxidaiton. I polished the stem with micromesh sanding pads – dry sanding with 1500-12000 grit sanding pads. I wiped the stem down after each sanding pad with a cloth containing some Obsidian Oil. I finished polishing it with Before & After Pipe Stem Polish – both Fine and Extra Fine and buffed it off with a cotton cloth. I gave it a final rub down with Briarville’s No Oxy Oil to preserve and protect the vulcanite stem. The vulcanite stem is not the original for sure as the fit in the upper part of the mortise is a little larger in diameter than this stem. The fit of the stem is still snug in the lower part of the mortise so it works well with the pipe. I put the bowl and stem back together again and buffed the bowl and the stem with Blue Diamond on the buffing wheel. I used a soft touch on the rusticated bowl so as not to fill it in with the polishing product. I gave the bowl several coats of Conservator’s Wax and the stem several coats of carnauba wax. I carefully buffed the entire pipe with a clean buffing pad to raise the shine. I finished buffing with a microfiber cloth to deepen the shine. The finished pipe looks very good. The rustication is very tactile and feels great in the hand. It is comfortable and light weight. The finished Caminetto Business 182 Tomahawk is shown in the photos below. The dimensions of the pipe are Length: 5 ½ inches, Height: 2 ¼ inches, Outside diameter of the bowl: 1 ¼ inches, Chamber diameter: ¾ of an inch. This great looking rusticated Caminetto turned out very well. It should be a great pipe. It will be going on the rebornpipes store shortly if you are interested in adding it to your collection. Thanks for reading this blog and my reflections on the pipe while I worked on it. ADDENDUM

I found the correct stem for this one in the box as noted above. I have polished the new stem and took photos of the proper look for this nice Caminetto Business 182. Whether you call it a Tomahawk or an Egg and Spur you have to admit it is a beauty! The adjusted dimensions of the pipe with the proper stem are Length: 6 inches, Height: 2 ¼ inches, Outside diameter of the bowl: 1 ¼ inches, Chamber diameter: ¾ of an inch. This great looking rusticated Caminetto turned out very well. It should be a great pipe. It will be going on the rebornpipes store shortly if you are interested in adding it to your collection.