Daily Archives: January 18, 2026

Putting the Shine on a Bari Excellent 7054 Freehand Egg


by Kenneth Lieblich

I recently got my hands on a few pipes, and this one caught my eye right away: it’s a Bari Excellent 7054 freehand egg. It’s a Danish beauty and it’s in lovely condition to start. It has a very attractive shank extension and sumptuous curves. I couldn’t help but think that this pipe deserves a new home and someone to light it up. Many of the pipes I just received came with their own pipe socks – and this is one of them. So if you want this pipe, you also get your very own Bari-branded pipe sock! On the underside of the shank, we see the following markings: Bari [over] Excellent [over] Made in [over] Denmark [over] 7054. Along the top of the stem, we also see the Bari logo, prominently placed.I have worked on Bari pipes before, but it is worth it to review the background of the maker. From Pipedia, here is a very brief history of the Bari company:

Bari Piber was founded by Viggo Nielsen in Kolding around the turn of 1950-51. Viggo’s sons Kai Nielsen and Jørgen Nielsen both grew into their father’s business from a very young age and worked there till 1975. Bari had very successfully adapted the new Danish Design that had been started mainly by Stanwell for its own models. When Viggo Nielsen sold Bari in 1978 to Joh. Wilh. von Eicken GmbH in Hamburg, Bari counted 33 employees. From 1978 to 1993 Åge Bogelund and Helmer Thomsen headed Bari’s pipe production. Thomsen bought the company in 1993 re-naming it to Bari Piber Helmer Thomsen. The workshop moved to more convenient buildings in Vejen. Bari’s basic conception fundamentally stayed the same for decades: series pipes pre-worked by machines and carefully finished by hand. Thus no spectacular highgrades but solid, reliable every day’s companions.Let’s take a look at the state of the pipe. The stummel is in great condition. Minimal wear to the rim and the sides of the bowl. There are a couple of small fills, but nothing to worry about. The inside looks quite good, with only a small amount of cake. The stem is also in good shape – just some oxidation and calcification. But that just goes with the territory. First things first. The stem’s calcification needed to be removed. I used an old butter knife and gently scraped some of the thicker accretion off. Doing this now helps later in removing the oxidation.I used isopropyl alcohol on a few cotton rounds and wiped down the stem to provide an initial cleaning of filth before moving on to the next steps. The primary cleaning came next. I disinfected the inside of the stem with both pipe cleaners and cotton swabs dipped in lemon-infused 99% isopropyl alcohol. I scrubbed thoroughly to make sure the interior was very clean.The goal of the next step is the removal (or minimization) of oxidation. Going to my sink, I used cream cleanser, cotton rounds, and a toothbrush, and scoured the stem to remove as much surface oxidation as possible. As the photos show, the result was a hideous, ochre-coloured mess – but better off the stem than on it.Once the stem was reasonably clean, I soaked it overnight in some Briarville Stem Oxidation Remover. This solution works to draw oxidation in the stem to the surface of the vulcanite. This is a major aid and an important step in ensuring a clean stem. The following day, I drew out the stem from its bath and scrubbed the lingering fluid with a toothbrush.I then used all nine of the micromesh sanding pads (1,500 through 12,000 grit) to sand out flaws, even out the vulcanite, and provide gentle polishing of the finished surface. I also applied pipe-stem oil while using the last five micromesh pads. There was a wonderful, deep black shine to the stem when I was done.As the stem was (nearly) complete, I moved on to the stummel. The first step was to ream out the bowl – that is to say, remove all the cake inside the bowl. This accomplished a couple of things. First (and most obviously), it cleaned the bowl and provided a refurbished chamber for future smoking. Second, when the old cake was removed, I could inspect the interior walls of the bowl and determine if there was damage or not. I used a reamer, a pipe knife, and a piece of sandpaper taped to a wooden dowel. Collectively, these ensured that all the debris was removed.Similar to the stem, I then cleaned the stummel with both pipe cleaners and cotton swabs dipped in lemon-infused 99% isopropyl alcohol. It was fairly dirty, but nothing extraordinary.I then decided to ‘de-ghost’ the pipe – that is to say, exorcize the remaining filth from the briar. I filled the bowl and the shank with cotton balls, then saturated them with 99% isopropyl alcohol. I let the stummel sit overnight. This caused the remaining oils, tars and smells to leach out into the cotton.To tidy up the briar, I wiped down the outside, using a solution of a pH-neutral detergent and some distilled water, with cotton rounds. I also used a toothbrush in the crevices. This did a good job of cleaning any latent dirt on the surface of the briar. The last step of the cleaning process was to scour the inside of the stummel with the same mild detergent and tube brushes. This was the culmination of a lot of hard work in getting the pipe clean.I used some of my micromesh pads to sand the outside of the stummel (and the acrylic shank extension) and finish it off. This sanding minimizes flaws in the briar and provides a beautiful smoothness to the wood. I rubbed some LBE Before & After Restoration Balm into the briar and let it sit for 30 minutes or so. The balm moisturizes the wood and gives a beautiful depth to the briar. I then buffed the stummel with a microfibre cloth. For the final step, I took the pipe to my bench polisher and carefully buffed it – first with a blue diamond compound, then with three coats of carnauba wax. This procedure makes the pipe look its best – the stummel sings and the stem glows.

All done! This lovely Bari Excellent 7054 Freehand Egg looks fantastic again and is ready to be enjoyed by its next owner. I am pleased to announce that this pipe is for sale! If you are interested in acquiring it for your collection, please have a look in the ‘Danish’ section of the store here on Steve’s website. You can also email me directly at kenneth@knightsofthepipe.com. The approximate dimensions of the pipe are as follows: length 6⅛ in. (155 mm); height 1⅞ in. (48 mm); bowl diameter 1½ in. (38 mm); chamber diameter ¾ in. (19 mm). The weight of the pipe is 1½ oz. (46 g). I hope you enjoyed reading the story of this pipe’s restoration as much as I enjoyed restoring it. If you are interested in more of my work, please follow me here on Steve’s website or send me an email. Thank you very much for reading and, as always, I welcome and encourage your comments.

Rejuvenating another Royal Comoy – a 298 Saddle Stem Lumberman


by Steve Laug

The next pipe on the table is another one that came to us from the seller in Caldwell, Idaho, USA on 07/12/2025. It is another beautiful Comoy Royal – a Lumberman with a vulcanite saddle stem. It is in dirty but in good condition as can be seen in the photos below. It is stamped on the top side of the shank and reads Royal [over] Comoy. On the underside it is stamped with the Comoy COM stamp – in this case Made in London in a circle over England [followed by] the shape number 298 next to the bowl shank union. The stamping is clear and readable. It has rich finish with a blend of brown stains that highlight the grain around the bowl and shank that the shape follows well. The finish was dusty and dirty with grime ground into the finish. The bowl had a moderate cake and there was tobacco debris in the bowl. The rim top had a thick lava on the top and edges. The stem was quite dirty and oxidized. The stem was quite dirty and oxidized. It had a three part C on the left side of the saddle stem. I took photos of the pipe to show what it looked like before I started working on it. I took photos of the bowl and rim top to show their condition and of the stem to show the condition of both sides of the stem.The stamping on the top and underside of the shank are shown in the photos below. It looks very good and is readable. It reads as noted and explained above. I captured the detail in the photos below. I removed the stem from the shank and took a photo of the pipe to give a sense of the proportion and look of the pipe. Al Jones, upshallfan has worked on several Royal Comoy pipes in the past and had some write ups on rebornpipes. I have included the link and the pertinent information below.

https://rebornpipes.com/2015/01/28/royal-comoy-603/

I couldn’t find much about the Royal grade and this one was particularly unusual in that it was only stamped “Comoy” versus “Comoys”.  The only reference point I could find was an old Ebay ad from Tony Soderman see below and the accompanying picture.  He describes the grade as below.  I find very few use of the singular “Comoy” stamping.  This pipe doesn’t feel like a Blue Riband quality grade and my selling price definitely didn’t reflect that either.  Tony uses “Comoy” and “Comoys” in his ad titles which makes the designation a little less clear.  At any rate, it is a Comoy not often seen.

Old timers know that the ROYAL COMOY was the predecessor to the fabled “Blue Riband”!!! The name is from the “old” Comoy’s Nomenclature (like “Prima,” “Grand Slam,” “Old Bruyere,” “Lions Head” and so on). Those pre-date the more familiar modern grading (like “Selected Straight Grain,” “Blue Riband,” “Specimen Straight Grain” and so forth). While the Blue Riband was NEVER Comoy’s highest grade, the ROYAL COMOY originally appeared as the absolute top-of-the-line Comoy in the late 1930’s! (ALL pre-World War II Royal Comoy’s were top-of-the-line pipes!) The Royal was “downgraded” only though the addition of higher grades (much like Charatan did indirectly downgrading their top-of-the-line “Supreme” through the addition of higher grades)! Shortly before World War II, Comoy replaced the ROYAL COMOY with the Blue Riband (at the same time as they introduced the Specimen Straight Grain). The ROYAL COMOY reappeared after World War II and was always a HIGH GRADE Comoy – – – either at or near the TOP-OF-THE-LINE!!! From there I turned to Pipephil’s site (http://www.pipephil.eu/logos/en/logo-comoy.html). I have included a screen capture of the listing for Royal Comoy that was there. It is interesting to me in that the Royal Comoy that I am working on is the same shape number as the one shown in the photo. I also have included the side bar information.Three pieces (two black, one white) inlaid “C” logo. This marking/inlay method was canceled in the early 80s.

I thought Pipedia was worth checking on the Royal Comoy and it took some digging but I did find it buried in a list of brands. It was just two lines but had some interesting information (https://pipedia.org/wiki/A_History_Of_Comoy%27s_and_A_Guide_Toward_Dating_the_Pipes). I quote from there below.

Royal. The Royal has always been a high-grade Comoy, and, pre-WW II, it was the highest standard grade after the Prima was dropped. Priced at $7.50 in 1936.

I wanted to know when the line was dropped so I googled (https://vkpipes.com/pipeline/comoys-royal-185/) for further information. I found some helpful information on the vkpipes site. I quote that below.

The Comoy’s Royal grade is both one of the oldest and one of the rarest to date. Royal Comoy pipes appeared in the late 1930s and were then considered the absolute highest grade. However, very soon, the Royal pipes were replaced by the Blue Ribband series. After the Second World War the Royal series reappeared as one of the top lines until it was discontinued in the early 1980s. In any case, all our sources agree that “The Royal has always been a high-grade Comoy.”

From what I can find the brand was displaced as top of the line when the Blue Riband came out in 1936. It seemed to have been dropped shortly after that and then reappeared after WWII as a top line until it was discontinued in the early 1980s. Now it was time to start working on the pipe.

I reamed the bowl with a PipNet reamer using the second and third cutting head. I took the cake back to bare briar. I cleaned up the reaming with a Savinelli Fitsall Pipe Knife and then sanded the bowl walls with a piece of dowel wrapped with 220 grit sandpaper. The bowl looked very good at this point there were no burn marks and only light checking on the walls. I cleaned out the inside of the shank and the airway in the stem with alcohol, cotton swabs and both bristle and regular pipe cleaners.I scrubbed the bowl and shank with a tooth brush and some undiluted Murphy’s Oil Soap. I rinsed it off with warm water to remove the dust and soap from the finish. I dried it off with a soft cloth and it looked much better. I used a folded piece of 220 grit sandpaper to clean up the rim top and inner bevel of the rim. Once it was finished it looked significantly better.I sanded the bowl and shank with 320-3500 grit 2×2 inch sanding pads. I wiped the briar down with a damp cloth after each sanding pad to remove the sanding debris. It was beginning to look very good. I polished the briar with micromesh sanding pads – dry sanding with 1500-12000 grit sanding pads. I wiped the bowl down with a damp cloth after each sanding pad. The pipe began to take on a rich finish. I rubbed the briar down with Before & After Restoration Balm. I worked it into the rusticated rim top and the smooth briar with my fingertips to work it into the finish. The product works to clean, enliven and preserve the briar. I let it sit for 10 minutes then I buffed it with a cotton cloth to deepen the shine. The briar really comes alive with the balm. I set the bowl aside and worked on the stem. I sanded the surface of the stem with a folded piece of 220 grit sandpaper to remove the oxidation and clean up the tooth marks and chatter on both sides of the stem ahead of the button.I sanded the stem with 320-3500 grit 2×2 inch pads. I wiped the stem down with an Obsidian Oil cloth after each sanding pad.I polished the vulcanite with micromesh sanding pads – 1500-12000 grit pads. I wiped it down with Obsidian Oil after each sanding pad. I used Before & After Pipe Polish – both Fine and Extra Fine to further polish the stem. This interestingly stamped Royal Comoy 298 Saddle Stem Lumberman with a vulcanite saddle stem is a great looking pipe now that it has been restored. The rich browns and blacks of the contrasting stains came alive with the polishing and waxing. I put the stem back on the bowl and carefully buffed the pipe with Blue Diamond on the buffing wheel using a light touch on the briar. I gave the bowl and the stem multiple coats of carnauba wax on the buffing wheel and followed that by buffing the entire pipe with a clean buffing pad. I hand buffed the pipe with a microfiber cloth to deepen the shine. The finished Royal Comoy 298 Lumberman is a beauty and fits nicely in the hand and looks very good. Give the finished pipe a look in the photos below. The dimensions of the pipe are Length: 6 inches, Height: 1 ¾ inches, Outside diameter of the bowl: 1 ¼ inches, Chamber diameter: ¾ of an inch. The weight of the pipe is 35 grams/1.20 ounces. If you are interested in adding this pipe to your collection send me a message or an email. Thanks for reading this blog and my reflections on the pipe while I worked on it. There are many more to come!