Blog by Steve Laug
The next pipe I have chosen is another smooth Peterson’s Canadian. It was also incredibly dirty. It came to us from the same estate of Anglican minister that was a great friend of mine here in Canada. I was in the airport in Hong Kong when his daughter contacted me to tell me of his death and asked if I wanted to take on his pipes. I told her that I was sad to hear of his death but would gladly take on his pipes to restore and sell.
This Canadian is a real beauty with some great grain around the bowl. The grime was ground into the finish on the bowl sides. The contrast of the brown stains gave the grain a sense of depth. It was stamped on the topside of the shank and read Peterson’s [over] Kapet. The right side had the shape number 264 stamped near the bowl. The underside of the shank is stamped Made in the Republic of Ireland (in three lines). There was a moderate cake in the bowl and a light overflow of lava on the inner edge of the rim at the back. The stem was lightly oxidized, calcified and had light tooth marks, chatter and scratches on the top and underside on and near the button. There is a faint P stamped on the top near the shank/stem junction. Jeff took photos of the pipe before his cleanup work. They tell the story and give a glimpse of the promise that we see in this pipe. Jeff took photos of the rim top and stem to show the general condition of the pipe. The bowl is moderately caked and the rim top and edges have a thick lava overflow. The photos of the stem show that it was oxidized and has light tooth marks on the top and underside near the button. Jeff took a photo of the bowl sides and heel to show the grain that was around this bowl. It is a nice looking pipe. He took photos of the stamping on the sides of the shank. It is clear and readable and reads as noted above. I turned to “The Peterson Pipe” by Mark Irwin and Gary Malmberg to get some background on the Kapet line. On page 305 it had the following information.
Kapet (1925-87) Line first described in 1925 brochure and featured in occasional catalogs through ’87. Early specimens will be stamped IRISH over FREE STATE. Described in 1937 catalog as available in dark plum or natural finish. Featured an aluminum “inner tube” or stinger until ’45. Mid-century specimens may be stamped MADE IN over IRELAND. Specimens from 1970 on may have mounts with hallmarks.
I knew that I was dealing with a Republic Era Kapet. Now it was time to work on the pipe.
Jeff had done a great job cleaning up the pipe as usual. He reamed the pipe with a PipNet reamer and cut back the cake back to the bare briar. He cleaned up the walls with a Savinelli Fitsall Pipe Knife. He scrubbed the interior of the bowl and shank with pipe cleaners, cotton swabs and alcohol to remove the tars and oils. He scrubbed the exterior of the pipe with Murphy’s Oil Soap and a tooth brush to remove the grime from the finish. He worked on the rim top lava and darkening with the soap and tooth brush. He scrubbed the inside of the stem with alcohol and pipe cleaners. He scrubbed the exterior with Soft Scrub and then soaked it in Before & After Deoxidizer. He washed it off with warm water to remove the Deoxidizer. The pipe looked far better when it arrived. I took some close up photos of the rim top and also of the stem surface. I wanted to show how well it had cleaned up. The rim top photo looks very good and there is some slight darkening on the back top and beveled edge. I also took close up photos of the stem to show the light tooth marks and scratching on the surface near the button. I took photos of the stamping on the top and underside of the shank. You can see that it is stamped as noted above. It is clear and readable. I took the pipe apart and took a photo of the pipe. It is a good looking pipe and has some great cross grain on the front and back of the bowl. I polished the briar bowl and shank with micromesh sanding pads. I dry sanded it with 1500-12000 grit pads and wiped it down with a damp cloth after each pad. I worked some Before & After Restoration Balm into the surface of the briar with my fingertips to clean, enliven and protect the briar. I let the balm sit for 15 minutes and then buffed with a cotton cloth to raise the shine. The photos show the bowl at this point in the restoration process. I set the bowl aside and turned my attention to the stem. I filled in the tooth marks on both sides of the stem with clear super glue. I let the repairs cure. Once they had cured I sanded out some tooth marks on the underside of the stem with 220 grit sandpaper. I started the polishing with 400 grit wet dry sandpaper. I wiped it down with some Obsidian Oil. I touched up the “P” stamp on the stem with Rub’n Buff Antique Gold. I worked it into the stamp with a toothpick. I let it sit for a few minutes then buffed it off with a cotton pad. I polished the stem with micromesh sanding pads – wet sanding with 1500-12000 grit sanding pads. I wiped it down after each sanding pad with Obsidian Oil. I polished it with Before & After Pipe Stem Polish – both Fine and Extra Fine. I am excited to finish this Peterson’s Kapet 264 Canadian. I put the pipe back together and buffed it with Blue Diamond on the buffing wheel. I gave the bowl and stem multiple coats of carnauba wax. I hand buffed the pipe with a clean buffing pad to raise the shine and hand buffed it with a microfibre cloth to deepen the shine. It is fun to see what the polished bowl looks like with the polished nickel band and the black vulcanite stem. This Classic looking Peterson’s Kapet Canadian feels great in my hand. It is light and well balanced. Have a look at it with the photos below. The dimensions are Length: 5 ¾ inches, Height: 1 ¾ inches, Outside diameter of the bowl: 1 ¼ inches, Chamber diameter: ¾ of an inch. The weight of the pipe is 33grams/1.16oz. It is a beautiful pipe and one that will be on the Irish Pipe Makers section of the rebornpipes store soon. If you are interested in adding it to your collection let me know. Thanks for walking through the restoration with me as I worked over this pipe. Thanks to each of you who are reading this blog.