Tag Archives: pipe retort

Easy Restoration of a 3-Star Pipes by Lee Rhodesian


Blog by Aaron Henson – 2/20/16

Aaron1I have found that writing up my pipe restorations is handicapped by my in-ability to remember to take pictures as I am working. On this Pipes by Lee Rhodesian I did a little better job at taking pictures. Although this was a simple restoration I thought I would take the opportunity to share my experience.

I found this 3-star Lee with two other pipes (a Mastercraft and a Grabow) in a lot at a local antique shop. I wanted to know more about the Lee brand but I found there is not much out there. But here is what I found:

The Pipes by Lee brand was distributed by Stewart-Allen Co, Inc., NY. The pipes were graded by stars: 1 to 5 stars (5 being the high end). Early pipes have seven pointed stars; the middle run have five pointed stars and later pipes are stamped with colored gold stars. (the preceding content from the “Pipes: Logos & Markings” website and the 1947 Ad, courtesy Doug Valitchka).

This pipe has three 7-point gold/brass stars set in a line in the top of the stem. I could not find the dates of the different runs/eras mention above but based on the ad I would have to guess my pipe dates to the late 1940’s to 1950’s.

The Pipe
The outside of the pipe was in very good condition. The briar was clean and the stem was moderately oxidized. The stamps on the shank were very clear: left side read ‘Pipe by Lee’ over ‘Limited Edition’. The right side of the shank is stamped ‘An Authentic’ over ‘Imported Briar’.Aaron2 Aaron3The stem was slightly over-clocked and the previous owner had placed a couple of sheets of paper between the stem and shank to act as a spacer. There was one divot in the bottom stem near the button but otherwise was free from tooth chatter.

The internals were a different story; the chamber had a healthy cake buildup and good amount of tar on the rim. The shank was full of tar and the stinger was coated in dried tar. The internals of the stem itself were not as bad as the shank and I will attribute this to the removable filter/stinger. Aaron4I began the restoration by cleaning the rim. I moistened a little powdered Oxyclean and placed it on a damp green-pad. I laid the pad on a flat surface and worked the bowl much like I was topping it. I don’t have a picture of the result but this worked very well.

The cake was very hard and resisted my attempts with the reamer so set the bowl to soak in alcohol overnight. I also set the stem to soak in an Oxyclean bath using a pipe cleaner to hold the stinger out of the solution.Aaron5With the cake nice and soft, I reamed the bowl back to bare wood with little difficulty. An inspection of the inside of the chamber showed that the briar to be sound and without burnouts or cracks. The airway was clear and located precisely at the bottom center of the chamber. The alcohol soak also removed much of the stain and revealed three small pink fills that would have to be addressed.Aaron6I finished up the internals by cleaning the shank with cotton swabs and pipe cleaners until they came out as clean as they went in.

I neglected the pictures during this next part but in summary I used a dental pick to remove fills and packed the voids with briar dust. A dab of clear CA (cyanoacrylate) glue set the dust in place. After drying, the fills were sanded smooth. I also sanded the entire bowl (except around the stamps) with 1500-3200 micromesh pads.

Returning to the stem, I removed the aluminum ‘filter’ and cleaned it and the threads with 0000 steel wool and alcohol. Then I tried to raise the divot out of the stem with flame from a lighter. I didn’t expect to completely eliminate the divot but wanted to reduce it as much as possible before filling it. The fill was made with black CA glue and charcoal powder then sanded smooth when cured.

I polished the stem by wet sanding with 1500-4000 micromesh pads, rubbing down with mineral oil after each group of the three pads. A plastic washer was placed between the stem and the stummel at this stage to prevent damaging the wood and to keep from rounding the shoulder of the stem.Aaron7 Aaron8At this point I set up the alcohol retort. It took three test tubes until the alcohol was clean; note that I left the filter off during the retort. I won’t describe the retort process because that can be found in other posts but I do want to comment on one point. I have found that heating the alcohol often time lead to an explosive boiling – not a very controlled process. The smooth surface of the test tube and purity of the alcohol does not provide a surface for bubble to form on. However, if I add a small foreign object to the bottom of the tube the boil is much more controlled. I small piece of cake or charred candle wick gives the bubbles a place to form and eliminate the possibility of super-heating the alcohol.Aaron9Now that the pipe was cleaned and sanitized I finished the stummel by applying two coats of Feibing’s light brown aniline stain. I flamed the stain to set it and then wiped off the excess with a cotton pad and alcohol. While reassembling the pipe I heated the threaded tenon and re-align the stem. Then I coated the entire pipe with mineral oil and set it aside to soak in before applying three coats of carnauba wax.

Thanks for reading and please let me know what you think.Aaron10 Aaron11 Aaron12 Aaron13 Aaron14 Aaron15

An Instruction Sheet for using a Pipe Retort


Blog post by Steve Laug

When I purchased my Pipe Retort from SUNA they included this document with the product. I found the document when I was sorting through papers in my filing cabinet. It is a helpful set of directions that I thought I would post here. new doc 3_1

Refurbishing a Heritage Heirloom


Blog by Andrew Selking

I recently stumbled across the Heritage line of pipes. These pipes were made in the Kaywoodie factory, but on a completely separate line. Heritage pipes were Kaywoodie’s answer to Dunhill. According to one of their brochures, Heritage pipes were made from “briar burls seasoned and cured for up to 8 months,” with only “one briar bowl in over 300 selected to bear the Heritage name.” “Heritage stems are custom fitted with the finest hand finished Para Rubber stems. Mouthpieces are wafer thin and concave.”

The Heritage line began in the early 1960’s, with the trademark issued in 1964. The line was started at the request of Stephen Ogdon, (who worked for Kaywoodie in 1962). Mr. Ogdon had previous experience working for Dunhill, either running the New York store or working for Dunhill North America. Mr. Ogden was made President of Heritage Pi pes, Inc., Kaywoodie Tobacco Co.,Inc. and Kaywoodie Products Inc. as well as a Vice President of S.M. Frank & Co. Heritage Pipes were produced from 1964 until 1970 (Source Kaywoodie.myfreeforum.org).

Here is a copy of the Heritage brochure. (Courtesy Kaywoodiemyfreeforum) heritage1_zps888f5f2b heritage2_zps0d4dc760 heritage3_zpsef2358c6 The pipe I found was the number 72 Medium Canadian, oval shank. Interestingly, the one thing the Heritage line shared with Kaywoodie was the size and shape numbers. Unlike Kaywoodies, the Heritage pipes are normal push tenons.

When the pipe arrived, it had some tar build up on the rim and a thick layer of cake.Andrew1

Andrew2 The stem had some oxidation, but minimal chatter.Andrew3

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Andrew5 The finish was in nice condition, so I decided to forgo the alcohol bath and attempt to keep the original finish.Andrew6

Andrew7 The first thing I did was ream the bowl. I used my Castleford reamer and was delighted to find that the cake was very loose, mostly old tobacco, and it easily cleaned back to the wood.Andrew8 Next I decided to find out how the bad the rim was under the tar build up.Andrew9 After a light buffing with 0000 steel wool, the tar was gone and I could see a pristine rim.Andrew10 Since I was on a roll, I decided to re-tort the shank.Andrew11 I normally show pictures of a brush loaded with gunk, but in this case the brush came clean on the first pass. I proceeded to use some q-tips and fuzzy sticks on the shank. Most of the tar came off with the first couple of q-tips, after that it was just a matter of a few more and the shank was clean.Andrew12 Since I didn’t soak the bowl in alcohol, I decided to soak it with some alcohol soaked cotton balls.Andrew13 While the bowl soaked, I retorted the stem.Andrew14 It was just as clean as the shank (this was the first fuzzy stick I passed through after the retort).Andrew15This was the cleanest “dirty” pipe I’ve ever had. Since the stem was so clean inside, I skipped the Oxyclean bath and tackled the oxidation. I used my normal progression of 400 grit wet/dry sandpaper with water, followed by 1500-2400 grit micro mesh pads with water.Andrew16 The finish seemed really dark, probably the result of oil from the previous owner’s hands, so I used some 0000 steel wool and acetone to clean the outside of the bowl and shank.Andrew17 The steel wool worked well on the bowl, so I skipped the 1500-2400 grit micro mesh and started at 3200. I used a progression of 3200-12,000 grit micro mesh for the bowl and stem in preparation for the buffing wheel.Andrew18 After an uneventful spin on the buffer, here is the finished pipe.Andrew19

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Andrew23 This line of pipes might be one of the best kept secrets out there. I find that the quality of the stem compares to Dunhills and the wood is spectacular. I highly recommend these pipes.heritage4_zpsdc6295ef