Tag Archives: Carlos Scotti Castello Sea Rock pipes

Restoring a Castello Sea Rock Briar SC 54P Bulldog


Blog by Steve Laug

The next pipe on the table is a beautiful Castello Sea Rock Briar Bulldog. I love the Sea Rock Briar finish and this was one that is quite exemplary of the finish. It has a rugged and deep rustication that is very tactile and I think will be a great smoker. It is another pipe from the group of pipes which Jeff and I purchased on 04/26/2022 from a woman who contacted us from Cleveland, Ohio, USA. They had belonged to her husband’s father. We spent time chatting with her and arrived at a price and she sent the pipes to Jeff. It included 28+ pipes along with this one.

This Castello Sea Rock Bulldog is stamped on the left underside of the shank and reads SC [over] 54P. That is Castello [over] Sea Rock Briar [over] Made in Cantu [over] Italy. The numbers and stamping tell me that the pipe is a Sea Rock rusticated finish and it is a bent Bulldog. The underside of the left side of the Lucite stem also had stamping that read Hand Made over Castello [over] the number 5. The finish was very dirty with spots of grime and debris ground into the crevices and valleys of the rustication. The bowl had a thick cake in the and a heavy lava overflowing onto the rim top into the grooves. The rim top appeared to be in very good condition with no damage to the inner edge. The acrylic stem had tooth marks and chatter on both sides ahead of the button. The button itself appeared to be in good condition. Jeff took photos of the pipe before he started his clean up work on it. My brother took some close up photos of the rim top and the cake in the bowl to show what it looked like when we received it. You can see how thick the cake is and how much of the rim rustication has filled in with the overflow. The photos of the stem show the faux diamond logo on the top left side of the saddle. You can see the tooth marks and chatter near the button on both sides of the stem. Jeff took photos of the rusticated finish around the bowl sides and heel. It is nice looking if you can see through the grime and dust ground into the rugged, deep rustication. He took a photo of the stamping on the left underside of the diamond shank. The stamping is readable but filthy. It reads as noted above.I remembered that I had written a blog on the same shaped Castello that now was in my rotation and did a quick search on rebornpipes for the link to see if I could remind myself of the information that I had collected there. I found the link, reread the information and quote from it below (https://rebornpipes.com/2016/12/18/an-estate-sale-find-a-castello-sea-rock-sc-54p-bulldog/).

Before I worked on the pipe I wanted to do a bit of research to see if I could shed some more light on the pipe I had in hand. I learned from the pipephil website that the rhinestone logo was originally on pipes for the US market. There was no hint as to why that was done only that it was and that it is occasionally still used http://www.pipephil.eu/logos/en/logo-castello.html

I have an older article called PCCA’s Castello Grade & Style Guide. It was written by Robert C. Hamlin (c) 1988, 1992, 1994. Robert gathered some remarkable information on the Castello lines and I have often used his guide in the past to give me pertinent data. There I found more information regarding the shiny logo on the side of the stem.

“American logo’d Castello pipes use a small round “Diamond” (referred to and looking like, but it is NOT actually a diamond) inlaid into the mouthpiece. This was originally done so that the standard Castello white bar logo did not conflict with another brand and logo that was sold by Wally Frank called the “White Bar Pipe” (in the 1950’s).”

The above quote and the remainder of those following come from the same article by Robert Hamlin. You can read the full article at the following link: http://www.pipes.org/BURST/FORMATTED/196.016.html

I read further in the article to help me understand the stamping on the underside of the shank. My knowledge of Castello pipes is pretty limited so when I get one to restore I resort to this article and others to try to make heads or tails of the stamping. First of all I had no idea what the SC stamped ahead of the Sea Rock Briar stamping meant. I had seen Castello’s with the signature of Carlo Scotti on them but not this stamping. Robert gave me the information I needed.

“Older Castello pipes will usually include the “REG No.” and have the letters “SC” stamped as a part of the nomenclature. The SC stamp was for Scotti, Carlo (in Italy all names are listed last, first). Today the full name of Carlo Scotti, contained in a small oval, has replaced the SC stamp.”

I learned that the Sea Rock Briar stamp also signified something and told me more about the pipe. Robert pointed out:

“SEA ROCK [Carved Black or dark brown]: This is the lowest grade of the Castello line and is the most common in the USA. Sea Rocks are produced by taking a smooth bowl that has not been “final finished” and surface carving the finish with tools. This “carved” finish is then evened out using a steel wire brush, stained and then waxed. The Natural Vergin carved finish is left unstained and unwaxed as a rule, although we have seen waxed and partially waxed “Vergins”.” 

The remaining mystery for me was the meaning of the stamping on the stem. I of course understood the Hand Made and the Castello stamping but the number 5 was a mystery to me. I was not sure what it referred to. So once again Robert’s article gave me the information I needed to understand that last piece of the mystery.

“#2: All Castello standard shaped pipes have a number (3, 4, 5 or 6) stamped on the mouthpiece or sometimes on the lucite ferrule. What does this number mean? Not much really, it is the number of the size for the proper straw tube or reed that fits the shank and stem of the pipe. These straw tubes are rarely used in the United States. The Castello reed is considered superfluous and useless to most, but with this number you will always know which one fits (the different numbers have to do with length, not diameter).”

Armed with that information I turned to work on the pipe itself. Before he sent it to me, Jeff had done an amazing job cleaning the pipe. It almost looked like a different pipe after his work. He reamed the pipe with a PipNet pipe reamer and removed the rest of it with a Savinelli Fitsall Pipe Knife.  He scrubbed the bowl with undiluted Murphy’s Oil Soap with a tooth brush. He rinsed it under running warm water to remove the soap and grime. He cleaned out the inside of the shank and the airway in the stem with isopropyl alcohol, cotton swabs and pipe cleaners. Even though the stem was acrylic he soaked the stem in Briarville’s Pipe Stem Deoxidizer and then rinsed it off with warm water. It really works well to remove internal and external grime and tars. He scrubbed the stem with Soft Scrub and a tooth brush and rinsed it off with warm water. It looked amazing when I took it out of the package of pipes he shipped me. I took photos of the pipe before I started my part of the restoration work.  The rim top was much cleaner and the rustication was in good condition. The inner and outer edges of the bowl looked very good. The stem surface looked good but visible tooth marks and chatter showed clearly on either side of the stem. I took a photo of the stamping on the left underside of the shank and stem. It is clear and readable as noted above. I also took a photo of the faux diamond in the top left of the saddle stem. It is also in good condition.I took the stem off the shank and took photos of the parts of the pipe. It is another great looking Rusticated Bulldog with twin rings around the cap of the bowl.I did a quick work over of the rim top grooves with a brass bristle brush to clean up the small particles that still remained in the grooves of the rustication. It did not take too much to remove what was left and leave the rim clean. It really is a pretty looking pipe.The bowl looked good at this point so I rubbed it down with Before & After Restoration Balm. I worked it into the surface of the bowl and shank with my fingertips and a horse hair shoe brush to clean, enliven and protect the briar. I let the balm sit for about 10-15 minutes and buffed with a cotton cloth to raise the shine. I set the bowl aside and turned my attention to the stem. I sanded the tooth marks out on both sides of the stem at the button using 220 grit sandpaper and also sanded the damage to the button surface itself. I started polishing the stem with 400 grit wet dry sandpaper. I used micromesh sanding pads to polish the newly sanded areas on the Lucite stem surface. I dry sanded it with 1500-12000 grit pads and wiped it down with the damp pad after each sanding pad. In doing so I was able to remove all signs of the damage to stem in those spots along the edge and top of the button. I put the stem in place in the shank and  looked this beautiful Castello Sea Rock Briar 54P Bent Bulldog. I lightly buffed the bowl on the buffing wheel. I buffed the stem with Blue Diamond polish on the buffing wheel I waxed the stem with carnauba wax on the wheel. I waxed the bowl with Conservator’s Wax and buffed the entire pipe with a clean buffing pad to raise the shine. I hand buffed it with a microfibre cloth to deepen the shine. The finished Castello Sea Rock Briar Bulldog is shown in the photos below. It is truly a beautiful little bulldog. The finished Castello Sea Rock Briar Bulldog is shown in the photos below. It is truly a beautiful little bulldog. The dimensions of the pipe are Length: 5 ¼ inches, Height: 1 ½ inches, Outside diameter of the bowl: 1 ¾ inches, Chamber diameter: ¾ of an inch. The weight of the pipe is 41 grams/1.45 ounces. The shape and the rustication make it a pleasure to hold in the hand. It fits snug with my thumb curled around the back of the bowl and the rest of the fingers holding the bowl. The finish is extremely tactile and should be interesting in hand as the bowl heats up during smoking. I can testify to how well both Castellos and this shape smoke. I will be adding it to the Italian Pipe Makers Section on the rebornpipes store soon. Thanks for walking with me through the restoration process.

I really love these Castello Sea Rock Briar pipes – a Sea Rock Briar KKK16


Blog by Steve Laug

It has been a long hot day in Vancouver with lots of meetings and work all day. It is hot enough that once I quit for the day I decided to go to the cool of the basement and work on pipes. The next pipe on the table came to us from an auction in Gonzales, Louisiana, USA.  It is a Castello Sea Rock Briar and it is a Billiard shape to – both pluses in my book. It is stamped on the smooth heel of the bowl and the shank bottom and reads Castello [over] Sea Rock Briar followed by KKK16. That is followed by Made in Cantu [over] Italy followed by an oval containing the name Carlo Scotti next to the stem shank union. The Castello “diamond” inset is on the left side of the tapered stem letting me know this was a pipe made for US import. On the underside of the stem it is stamped Hand Made [over] Castello [over] 5. The bowl had a moderated cake in it and there was lava overflow back top side and inner edge. It was hard to know if there was burn damage on the smooth rim top because of the lava but after cleaning it we would know for sure. The rusticated finish was pretty dirty with dust and grime when we got it but still showed promise. The acrylic stem had deep tooth marks, scratching and chatter on both sides near the button. The edges of the button were also marked. Jeff took the following photos of the pipe before he worked his magic on them. The pipe must have been a terrific smoker because the bowl was moderately caked with lava flowing over the rim top. In its condition it was going to take some work to clean out that bowl and be able to see what the rim looked like underneath the layer of lava. The acrylic/Lucite stem was in good condition other than the tooth chatter and marks in the top and underside of the stem just ahead of the button. The rest of the bowl looked dirty but the photos give an idea of what Jeff saw before his cleanup revealed the condition of the pipe. The next photos try to capture the stamping on the flat panel on the underside of the shank. It read as I have noted above. The stem also bears a Hand Made Castello 5 stamp on the underside.   Jeff cleaned the pipe with his usual regime that many who read this probably have memorized. He reamed the bowl with a PipNet pipe reamer and cleaned up the remnants with a Savinelli Fitsall Pipe Knife. He scrubbed the internals of the bowl, shank and stem with alcohol, cotton swabs and pipe cleaners. He scrubbed the exterior with Murphy’s Oil Soap to clean off the dust and grime on the rusticated Sea Rock finish. The smooth rim top looked very good under the thick lava coat. The inside of the bowl itself looked great. The stem was in great shape other than the tooth marks on both sides. It really is a beautiful looking rusticated pipe. I took photos of the pipe when it arrived here. I took some close up photos of the rim top, bowl and stem to show what they looked like after Jeff’s cleanup. It is a startling difference. The rim top looks very good. The stem also looks very good.I took a photo of the stamping on the underside of the shank and the stem. It is clear and readable as noted above. I removed the stem from the shank and took a photo of the pipe to show the proportions of the bowl/shank and the stem length.I cannot seem to retain the details on Castello pipes in my head for long for some reason. The stamping on them – Castello and the Carlo Scotti stamp were things that I wanted to makes sure I understand before I began to work on the pipe. I turned to Pipephil’s site to get a quick summary (http://www.pipephil.eu/logos/en/logo-castello.html). I quote:

Castello PIPA CASTELLO di Carlo Scotti & C. was founded in 1947 by Carlo Scotti (†1988). Franco Coppo (AKA “Kino”) who married Carlo Scotti’s daughter Savina, manages (2012) the corporate since 1985.

The site also gave a good summary of the grading and sizes of the pipes. I quote that in full.

Sizes (ascending):

1K to 4K, G (Giant) and GG (Extra large)

Rusticated grading: SEA ROCK, OLD SEA ROCK, NATURAL VIRGIN,

Sandblasted grading: ANTIQUARI, OLD ANTIQUARI

Smooth grading (ascending): TRADEMARK, CASTELLO, COLLECTION

Other stampings: Great Line (Non-standard or freestyle) Fiammata (Straight grain)

Production (2012): ~4000 pipes / year

I also found a note on the page that the Rhinestone logo was originally on pipes for the US market. It is occasionally used now.

I turned then to Pipedia for more information on the brand (https://pipedia.org/wiki/Castello). The majority of the information was what was already quoted above in abbreviated form. However there was a link to an article by Bob Hamlin that gave some interesting bits of information that I found helpful (http://www.pipes.org/BURST/FORMATTED/196.016.html). I quote in part from that article.

SEA ROCK [Carved Black or dark brown]:  This is the lowest grade of the Castello line and is the most common in the USA.  Sea Rocks are produced by taking a smooth bowl that has not been “final finished” and surface carving the finish with tools. This “carved” finish is then evened out using a steel wire brush, stained and then waxed. The Natural Vergin carved finish is left unstained and unwaxed as a rule, although we have seen waxed and partially waxed “Vergins”.

All carved Castello pipes are graded by the number of K’s that are stamped on each piece and are K-graded by SIZE.  1K is the smallest and fairly rare, 2K is small to medium, with 3K or 4K being the most common and ranges from medium to medium large. Large pieces are stamped “G” for giant and extra large pieces are stamped “GG” for double giant.  In addition to the number of K’s on a carved Sea Rock piece the shape number is almost always added.  As a rule a Sea Rock Castello is stained Black, although recently there have been quite a few coming in stained deep brown and still stamped “Sea Rock”.  American Logo’d Sea Rocks are all priced the same to the consumer, although most are 2 or 3 K’ed models.  G/GG models are charged at a higher price on American pieces and are basically the same as their European counterparts.

The Castello Sea Rock briar I was working on had the 3K’s of a Medium sized pipe. It definitely was made for the American Market with the Rhinestone in the stem. It had the dark brown finish. The shape number still needed to be determined.

Pipedia also gave a link to Mike’s Briar Blues site for help in dating and determining shapes (http://www.briarblues.com/castello.htm). I quote a section on the shape numbers.

Shape numbers. Shape numbers are all 2 digits. A 2 in front indicates a “fancy” interpretation, a 3 in front means that the carving is somehow unique. I don’t know when the change was made, but currently, a π symbol is used instead of the 3xx. I’ve only seen this on Sea Rocks, but that doesn’t mean anything…

Now I had more information to work with. The Castello Sea Rock in my hands 3K graded. That told me that it came out in the late 1960s onward. The 3K stamp makes it a mid-sized pipe from that time period. The number 16 makes it a straight shank billiard.

I decided to work on the stem first and try to remove and repair the tooth marks on both sides of the acrylic stem. Since acrylic does not have “memory” like vulcanite I did not try painting the stem surface. I sanded down the chatter in preparation for repairing the tooth marks. I filled in the tooth marks with clear CA glue. Once the repairs cured I used a small file to flatten them out and recut the sharp edge of the button. To blend in the repairs I sanded the stem with 220 grit sandpaper and started the polishing with 400 grit wet dry sandpaper.   I polished the stem with 1500-12000 grit pads. I dry sanded it with the pads and wiped it down with a damp cloth after each sanding pad. I finished polishing the stem with Before & After Pipe Polish – both Fine and Extra Fine polishes. I wiped the stem down with a damp cotton pad afterwards and buffed it with a soft microfiber cloth. I set the stem aside and turned my attention to the bowl. I polished the smooth rim top with micromesh sanding pads -1500-12000 grit pads. I wiped the rim top down with a damp cloth between each sanding pad. The rim top began to really shine. I worked some Before & After Restoration Balm into the rusticated Sea Rock finish on the bowl and the rim top. I worked it into the surface of the briar with my fingertips and a horsehair shoe brush to clean, enliven and protect the wood. Once the bowl was covered with the balm I let it sit for about 20 minutes and buffed it off with a soft cotton cloth and the shoe brush. I polished it with a microfiber cloth. I took photos of the pipe at this point in the process to show what the bowl looked like at this point. I put the bowl and stem back together on this beautiful Castello Sea Rock Briar KKK16 Billiard. I polished the stem with Blue Diamond to polish out the scratches in the Lucite. I gave the bowl multiple coats of Conservator’s Wax and the stem multiple coats of carnauba wax. I buffed the pipe with a clean buffing pad to raise the shine. I hand buffed it with a microfiber cloth to deepen the shine. The pipe polished up pretty nicely. The contrast of the blacks and dark browns of the briar with the polished black acrylic/Lucite is quite stunning. The dark and coral like rustication around the bowl and shank is quite remarkable and gives the pipe an incredible tactile presence that only improve as it heated from a smoke. The finished pipe is shown in the photos below. The dimensions of the pipe are Length: 5 ¾ inches, Height: 2 inches, Outside diameter of the bowl: 1 ½ inches, Chamber diameter: ¾ of an inch. The pipe weighs 53grams/1.87oz. This is a beauty that will be going on the Italian Pipe Makers section of the rebornpipes online store. Let me know if you want it. Thanks for walking through the restoration with me. I always enjoy working on Castello pipes. Cheers.

Breathing Life into a Carlo Scotti Castello Sea Rock Briar SC23 Straight Apple


Blog by Steve Laug

Summer is pretty much over in Vancouver and today was like a rainy, cold fall day. Between appointments and calls I continue to work on pipes. My wife and kids are convinced it is an illness but at least it keeps me out of their way! This next pipe on the table is one that I may have a hard time letting go of when I am finished. It is a Castello Sea Rock Briar and it is an Apple shape to pluses in my book. My brother Jeff picked this pipe up from an antique mall in Utah, USA. It is stamped on the smooth heel of the bowl and the shank bottom and reads Castello [over] Sea Rock Briar followed by Reg. No. 66171 No. Next to that is stamped Made in Cantu [over] Italy followed by an oval containing the name Carlo Scotti next to the stem shank union. The Castello “diamond” inset is on the left side of the tapered stem. On the underside of the stem it is stamped Hand Made [over] Castello [over] 5 It was in pretty filthy looking condition when he got it but still showed promise. He took the following photos of the pipe before he worked his magic on them. The pipe must have been a terrific smoker because the bowl was heavily caked with lava flowing over the rim top. In its condition it was going to take some work to clean out that bowl and be able to see what the rim looked like underneath the layer of lava. The acrylic/Lucite stem was in good condition. It was dirty and had light tooth chatter a deep tooth marks in the top and underside of the stem just ahead of the button. The rest of the bowl looked dirty but the photos give an idea of what Jeff saw before his cleanup revealed the condition of the pipe. The next photos try to capture the stamping on the flat panel on the underside of the shank. It read as I have noted above. The stem also bears a Hand Made Castello 5 stamp on the underside.    Jeff cleaned the pipe with his usual penchant for thoroughness – reaming the bowl with a PipNet pipe reamer and cleaning up the remnants with a Savinelli Fitsall Pipe Knife. He scrubbed the internals of the bowl, shank and stem with alcohol, cotton swabs and pipe cleaners. He scrubbed the exterior with Murphy’s Oil Soap to clean off the dust and grime on the rusticated Sea Rock finish. The rusticated rim top looked very good under the thick lava coat. The inside of the bowl itself looked great. The stem was in great shape other than the tooth marks on both sides. I took photos of the pipe when it arrived here. I took some close up photos of the rim top, bowl and stem to show what they looked like after Jeff’s cleanup. It is a startling difference. The rim top looks very good. The stem will take a bit of work to remove the deep tooth marks on both sides and give it a deep shine.     I removed the stem from the shank and took a photo of the pipe to show the proportions of the bowl/shank and the stem length.I cannot seem to retain the details on Castello pipes in my head for long for some reason. The stamping on them – Castello and the Reg. No. and the Carlo Scotti stamp left me with some questions that I need to answer before I began to work on the pipe. I turned first to the Pipephil site (http://www.pipephil.eu/logos/en/logo-castello.html) because of the general quick summary of information I get there. I quote:

Castello PIPA CASTELLO di Carlo Scotti & C. was founded in 1947 by Carlo Scotti († 1988). Franco Coppo (AKA “Kino”) who married Carlo Scotti’s daughter Savina, manages (2012) the corporate since 1985.

The site also gave a good summary of the grading and sizes of the pipes. I quote that in full.

Sizes (ascending):

1K to 4K, G (Giant) and GG (Extra large)

Rusticated grading: SEA ROCK, OLD SEA ROCK, NATURAL VIRGIN,

Sandblasted grading: ANTIQUARI, OLD ANTIQUARI

Smooth grading (ascending): TRADEMARK, CASTELLO, COLLECTION

Other stampings: Great Line (Non-standard or freestyle) Fiammata (Straight grain)

Production (2012): ~4000 pipes / year

I also found a note on the page that the Rhinestone logo was originally on pipes for the US market. It is occasionally used now.

I turned then to Pipedia for more information on the brand (https://pipedia.org/wiki/Castello). The majority of the information was what was already quoted above in abbreviated form. However there was a link to an article by Bob Hamlin that gave some interesting bits of information that I found helpful (http://www.pipes.org/BURST/FORMATTED/196.016.html). I quote in part from that article.

SEA ROCK [Carved Black or dark brown]:  This is the lowest grade of the Castello line and is the most common in the USA.  Sea Rocks are produced by taking a smooth bowl that has not been “final finished” and surface carving the finish with tools. This “carved” finish is then evened out using a steel wire brush, stained and then waxed. The Natural Vergin carved finish is left unstained and unwaxed as a rule, although we have seen waxed and partially waxed “Vergins”.

All carved Castello pipes are graded by the number of K’s that are stamped on each piece and are K-graded by SIZE.  1K is the smallest and fairly rare, 2K is small to medium, with 3K or 4K being the most common and ranges from medium to medium large. Large pieces are stamped “G” for giant and extra large pieces are stamped “GG” for double giant.  In addition to the number of K’s on a carved Sea Rock piece the shape number is almost always added.  As a rule a Sea Rock Castello is stained Black, although recently there have been quite a few coming in stained deep brown and still stamped “Sea Rock”.  American Logo’d Sea Rocks are all priced the same to the consumer, although most are 2 or 3 K’ed models.  G/GG models are charged at a higher price on American pieces and are basically the same as their European counterparts.

The Castello Sea Rock briar I was working on did not have the K stamping. It definitely was made for the American Market with the Rhinestone in the stem. It had the black finish. The shape number still needed to be determined.

Pipedia also gave a link to Mike’s Briar Blues site for help in dating and determining shapes (http://www.briarblues.com/castello.htm). I quote a piece on the Reg. No. that I found helpful.

1947 – Carlo Scotti begins the company.  In the beginning ( 1947 – 1949, maybe 1950 ) the pipes were stamped Mi Reserva ( my reserve ).  Later the Reg No was added.  This Reg No has nothing to do with shape numbers, but is merely the Castello company trademark

Shape numbers. Shape numbers are all 2 digits. A 2 in front indicates a “fancy” interpretation, a 3 in front means that the carving is somehow unique. I don’t know when the change was made, but currently, a π symbol is used instead of the 3xx. I’ve only seen this on Sea Rocks, but that doesn’t mean anything…

Pre K grading.  Late 1950’s to mid 1960’s the pipe carried stamps which indicated sizes. These were as follows; SA, SB, SC, and SS.  SA being the smallest and SS the largest.

Now I had more information to work with. The Castello Sea Rock in my hands was pre K graded. That told me that it came out in the late 1950s to mid 1960s. The SC stamp makes it a mid-sized pipe from that time period. The number 23 makes it a straight shank apple.

The bowl was in such good condition that I worked some Before & After Restoration Balm into the rusticated Sea Rock finish on the bowl and the rim top. I worked it into the surface of the briar with my fingertips to clean, enliven and protect the wood. I used a horse hair shoe brush to work it into the crevices and keep from building up in the valleys and crevices of the finish. Once the bowl was covered with the balm I let it sit for about 20 minutes and buffed it off with a soft cotton cloth and the shoe brush. I polished it with a microfiber cloth. I took photos of the pipe at this point in the process to show what the bowl looked like at this point. I set the bowl aside and worked on the stem. I filled in the tooth marks with black super glue and set it aside to cure. Once it cured I flattened the repairs with a file and sanded them with 220 grit sandpaper to blend them into the surface. I started polishing the stem with 400 grit wet dry sandpaper.   I continued to polish the stem with 1500-12000 grit pads. I dry sanded it with the pads and wiped it down with a damp cloth after each sanding pad. I finished polishing the stem with Before & After Pipe Polish – both Fine and Extra Fine polishes. I wiped the stem down with a damp cotton pad afterwards and buffed it with a soft microfiber cloth.   I put the bowl and stem back together on this beautiful Castello Sea Rock Briar 23SC Apple. I polished the stem with Blue Diamond to polish out the scratches in the Lucite. I gave the bowl multiple coats of Conservator’s Wax and the stem multiple coats of carnauba wax. I buffed the pipe with a clean buffing pad to raise the shine. I hand buffed it with a microfiber cloth to deepen the shine. The pipe polished up pretty nicely. The contrast of the blacks and dark browns of the briar with the polished black acrylic/Lucite is quite stunning. The dark and coral like rustication around the bowl and shank is quite remarkable and gives the pipe an incredible tactile presence that only improve as it heated from a smok. The finished pipe is shown in the photos below. The dimensions of the pipe are Length: 6 inches, Height: 1 ¾ inches, Outside diameter of the bowl: 1 ¼ inches, Chamber diameter: ¾ of an inch. This Sea Rock Briar Apple will soon be on the rebornpipes store if you are interested in adding it to your collection. Thanks for walking through the restoration with me. I always enjoy working on Castello pipes. Cheers. 

A Fresh Lease On Life For a Castello Sea Rock ‘A’


Blog by Paresh Deshpande

I had restored a Castello Sea Rock from my inherited pipe lot, my first Castello pipe, last year while Steve, Jeff and Dal Stanton had visited me in Pune, India (https://rebornpipes.com/2019/06/07/a-simple-restoration-of-a-castello-sea-rock-briar-56-f-pipe-with-steve-and-jeff-laug/)

Since then after I had smoked this pipe, I always wanted to lay my hands on another Castello. They are fantastic smokers, I say. However, the prices of Castello pipes had gone through the roof and to some extent, beyond reach. During one of my search on eBay for estate pipes, I came across this Castello Sea Rock pipe that was being sold for a considerably lesser price and it had the option for Best Offer. The long and short of it is that my best offer was accepted by the seller and the pipe made its way to Abha, my wife. That this pipe was being sold for such a low price was a pointer that there were issues with this pipe, but what exact issues and the extent of these issues was neither described by the seller nor were they visible in the pictures provided by the seller.

The pipe with its large Billiard bowl and a triangular shank looks beautiful. The stummel has deep and craggy rustications that feel tactile in the hand. The shank end is adorned with a gold/ brass band that add a touch of classy bling to the appearance of the pipe. The flat lower surface of the stummel is smooth and bears the stampings on this pipe. It is stamped as “CASTELLO” over “SEA ROCK BRIAR” followed by the letter “A”. Towards the shank end, it is stamped as “MADE IN CANTU” over “ITALY” over “HAND MADE”. Stamped at the very end of the shank and partially covered by the gold/ brass band is “CARLO SCOTTI” in an oval.  The triangular Lucite stem is stamped on the lower flat surface as “HAND MADE” over “CASTELLO” over code “# 3”.  The trademark WHITE BAR adorns the upper surface of the stem.    I had researched this brand extensively when I had worked on my first Castello, link for which I have provided at the very beginning of this write up. In order to establish the provenance of this pipe, I revisited the Briar Blues site where a detailed history and dating guide is available for the discerning reader. I have reproduced the entire article here for posterity as the external link provided on pipedia.org did not work.

https://briarblues.com/castello/

CASTELLO – DATING & INFORMATION GUIDE

NEW INFORMATION JUST IN – The very first pipes made by Carlo Scotti were in 1936 in Switzerland!!!

1947 – Carlo Scotti begins the company. In the beginning (1947 – 1949, maybe 1950 ) the pipes were stamped Mi Reserva ( my reserve ). Later the Reg No was added. This Reg No has nothing to do with shape numbers, but is merely the Castello company trademark.

Vulcanite stems used until? This is an interesting question. From early Castello pipe advertising from the Wally Frank and later Hollco Rohr companies it says the pipe comes with Vulcanite stems. However the photos appear to have pipes with Lucite stems. To our knowledge no one has yet seen a Vulcanite stemmed Castello with the faux diamond logo inset.

The Old Sea Rock and the Sea Rock co-existed. As far as I know, the OSR was US only, imported by Hollco Rohr, and sported the rhinestone. The Sea Rock goes back to the early days.

There was an Antiquari (not Old Antiquari) that was also a Hollco import, and was fume top and rusticated. I think it was only around for a couple of years.

Stem logo’s. White bar, black dot, and faux diamond. The first stem logo was the white bar. However once Castello began it’s working relationship with The Wally Frank Co a different stem logo was required, as The Wally Frank Co had a line of pipes named White Bar.

The faux diamond logo was created and used primarily for the US market for many years.

Castello still occasionally put rhinestones in the mouthpieces, just to maintain it’s value as a trademark. It’s not on many pieces. The black dot logo is used on Castello pipes with white Lucite stems.

Shape numbers. Shape numbers are all 2 digits. A 2 in front indicates a “fancy” interpretation, a 3 in front means that the carving is somehow unique. I don’t know when the change was made, but currently, a π symbol is used instead of the 3xx.  It may be seen on a variety of finishes, that may have a unique carved section or some other interesting feature.

Hollco Rohr begins distribution in the mid to late 1960’s when they take over the Wally Frank Company.

Big Line – stamp used from 1968 – 1972. Replaced by Great Line, although still used on huge pipes.

Colored Lucite stems – used in the 1970’s and on occasion today although the material is difficult to find.

Pre K grading. Late 1950’s to mid 1960’s the pipe carried stamps which indicted sizes. These were as follows; SA, SB, SC, and SS. SA being the smallest and SS the largest.

K grading begins. In 1969 Franco ( Kino ) Coppo joins the firm. In the late 1960’s and early 1970’s the company began the use of the K grading. The upper case large K, was used for non smooth pipes to designate size. For smooth pipes to indicate a combination of grain quality and size. These are also the years that Castello switched from machine made pipes that were hand finished to completely hand made pipes.

Switch from large K to small k in an oval. In 1982 the company changed from the use of the large upper case K grading to a small lower case k within an oval ( 2 k or greater ) or circle for single k grades.

1984 – 1985 Franco ( Kino ) Coppo takes over the running of the firm. The Kino “knickname” given to Franco by Carlo Scotti, and is a shortened version of his full birth name, Franchino.

The Natural Vergin were issued in 1967 first but only in 1985 they started to be produced in series only on the natural carved pipes.

1987 – the 40th anniversary Castello begins the number within a castle stamp. The number added to 1947 gives the year of pipe creation. ie 50 within a castle = 1947 + 50 = 1997.

1992 – Carlo Scotti passes away.

US stamp begin in 1997

KINO stamp begin in 2007 – 60th anniversary. Kino is Franco Coppo’s nick name.

X – stamped on pipe. This stamp is added to pipes that are picked up directly at the factory by customers. Indicates a “friendship” pipe.

Ever wonder where your pipe came from? Which shop had it first? If so, read below;

N1 = Novelli ( Italy )
N = Noli ( Italy )
F = Fincato ( Italy )
LO = Lorenzi ( Italy ) ( this shop has closed and they used to add a * on every pipe )
B = Bonfiglioli ( Italy )
BO = Bollito ( Italy )
B15 = Bollito ( Italy )
V = Agide ( Italy )
SO = Tabaccheria Scarafioffi ( Italy )
JO = Osstermann ( Austria )
R3 = Ruocco Raffaella of Savona ( Italy )
L – Lanzola ( Italy )
US = sold into the US via the US Castello agent
A = “Amicizia” or friendship. That is the stamping for the pipes given for free to friends. It is quite rare.
LOB = is part of a large collection that the factory just re-purchased and they stamped with LOB (Legendary old briar)

The information gathered on this page comes from a variety of sources on the internet and through emails and conversations. I’d like to Thank these gentlemen for their help; Marco Parascenzo, Franco Coppo ( via Marco ), Greg Pease, Mike Penix, Bob Hamlin, Chris Jones, Mike McCain, and Mike Davis

Current finishes, grades, & SRP in US dollars;

Castello US prices have not increased since 2012!!
Sea Rock Briar – carved finish – various stains
k 380.00, kk 395.00, kkk 405.00, kkkk 425.00, G 450.00, GG 550.00, GL 615.00 & GGG 615.00
Old Antiquari – sand blast – various stains
k 415.00, kk 415.00, kkk 450.00, kkkk 450.00, G 530.00, GG 675.00, & GL 675.00
Trademark – smooth – various stains
k 430.00, kk 430.00, kkk 480.00, kkkk 480.00, G 500.00, GG 660.00, & GL 660.00
“Castello” – smooth – various stains
kk 550.00, kkkk 590.00, G 600.00, GG 690.00, & GL 690.00
Perla Nera – smooth polished black
k 560.00 & kk 590.00
Collection – smooth – various stains
k 595.00, kk 655.00, kkk 750.00, kkkk 825.00
Occho di Pernice – smooth – graded birds eye
k 685.00, kk 750.00, kkk 800.00, kkkk 855.00
Aristocratica – smooth – fumed rim
Trade Mark – 595.00, “Castello” – 690.00, Collection – 865.00, Collection Great Line – 910.00
Castello Collection Fiammata – 1090.00, Collect Great Line Fiammata – 1545.00
Dune – carved
k – ???.00, kk – ???.00
Big Line – various grades
Sea Rock – ???.00 Old Antiquari – 900.00, “Castello” – ???.00, Collection, ???.00
Collection Great Line – smooth – free style
k 780.00, kk 850.00, kkk 1000.00, kkkk 1270.00
Collection Fiammata – smooth – graded straight grains
k 970.00, kk 1150.00, kkkk 1270.00, kkkk 1600.00
Collection Great Line Fiammata – smooth straight grain free style
k 1660.00, kk 2300.00, kkk 3100.00, kkkk 3780.00
Special Series – Cavallo, Riso, etc
Sea Rock 765.00, Old Antiquari 810.00, Trademark 950.00, Castello 1050.00,
Collection 13000.00, Occhio di pernice 1300.00, Fiammata 1455.00
Preziosa ( semi precious stone floc )
Perla Nera 950.00, Castello 980.00, Collection 1180.00, Collection GL 1390.00,
Madreperla 1545.00, Fiammata 1700.00

Options

briar shank or stem application + 75.00
silver floc or band + 90.00
18 k gold band + 500.00 – now a very rare addition, due to gold cost
18k gold band with lacquer inlay + 500.00
silver pin / nail + 160.00
common stone inlay + 105.00
special pi trim + 55.00

From the above, it is evident that the pipe currently on my work table is from an early time period of Castello pipe making as evidenced by the stamp of SEA ROCK and WHITE BAR. That this pipe is stamped with the letter “A” is indicative that it was given for free to friends and IT IS VERY RARE. Lady luck smiled upon me during this purchase for sure!!

Initial Visual Inspection
This pipe has a large bowl with a depth of 2 ¾ inch. The chamber has an even layer of thick hard cake. There is a heavy overflow of lava over the rim top surface. The rim top has darkened considerably. The condition of the inner walls of the chamber and the inner edge can be commented upon after the cake has been taken down to the bare briar. The ghost smells in the chamber are not very strong.The deeply rusticated stummel surface has a very beautiful texture and is covered in dust and grime. The fact that the rustications are dusty and filled with dirt is accentuated more due to the contrast of dark and medium brown stains on the stummel and the shank. The briar is looking lifeless and bone dry and has taken on black dull hues. The smooth bottomed shank that bears all the stummel stampings, has deep scratches akin to road rash marks.The mortise was full of oils, tars and gunk and air flow was restricted. The shank end gold band made me wonder if it was a shank repair band or otherwise. However, the shank has no cracks and hence it is definitely an original adornment. The seating of the stem in to the mortise is not flush. This could be either a result of the accumulated gunk and grime in the mortise or incorrect drilling of the mortise (unlikely on a Castello though!) or a bent stem tenon.The high quality Lucite stem is nice and shiny. Some minor tooth chatter and a couple of deeper bite marks are seen on both the upper and lower stem surfaces in the bite zone. The tenon end had accumulated oils/ tars that had dried out on the inside as well as on the outside. The horizontal slot is filled with grime that will have to be addressed.Initial Cleaning By Abha…
The initial cleaning on this pipe was done by Abha, my wife (she has cleaned up around 40-50 pipes and these have now reached me for further restoration). She reamed out the complete cake and further smoothed out the chamber walls with a folded piece of 220 grit sand paper. She further cleaned out the internals of the shank with pipe cleaners and alcohol and cotton buds. She followed the internal cleaning of the shank with external cleaning of the stummel using Murphy’s Oil soap and hard bristled tooth brush and dried it with paper napkins and cotton cloth.

Next she cleaned out the internals of the stem air way and immersed it in “Before and After Deoxidizer” solution along with the stem of other pipes in line for restoration. Once the stem had soaked overnight, she cleaned the stem under running warm water and scrubbed the raised oxidation from the stem surface using Scotch Brite pad. She further removed the oxidation by scrubbing the stem with 0000 grade steel wool and applied a little olive oil to rehydrate the stem.

The Process
Finally back at my work place… After enjoying a compulsory extended leave of three months with family and having honed my culinary and domestic chores skill set, I was happy to rejoin my duty and get back to completing the pending pipe restorations.

I start this project by addressing the tooth chatter and bite marks on both the surfaces in the bite zone. Since this was a Lucite stem, heating the bite zone with the flame of a lighter would have damaged the stem further; hence, I filled the deeper bite marks with a mix of CA superglue and activated charcoal and set it aside to cure.Once the fills had cured, using a flat needle file, I reshaped the button and roughly matched the fills with the rest of the stem surface. I further fine tuned the match by sanding the filled area with a folded piece of 320 grit sand paper pinched between my thumb and forefinger. I followed it up by sanding the entire stem surface using 400, 600, 800 and finally with a piece of 1000 grit sand papers. This serves to reduce the sanding marks of the more abrasive sand papers. I also sharpened the button edges while sanding. I wiped the stem with a cotton swab and alcohol to remove all the sanding dust from the surface. I applied a little Extra Virgin Olive oil over the stem to impart a shine.To bring a deep shine to the Lucite stem, I polished it by wet sanding with 1500 to 12000 grit micromesh pads. I wiped the stem with a moist cloth and rubbed it down with “Before and After Extra Fine Polish” to remove the minor scratches left behind by the sand paper while polishing the stem to a nice black glossy shine. The finished stem is shown below. I took a closer look at the walls of the chamber to ascertain the condition of the chamber. To my chagrin, I noticed a distinct line (marked with yellow arrows) extending for about an inch from the inner rim edge in to the chamber. It was the beginning of a heat fissure and from the point of origin (circled in green), there were other two heat lines (marked with blue arrows) extending roughly perpendicular to the first. However, these heat lines were very minor and extremely superficial while the one that moved up towards the rim was slightly deeper. I checked the external stummel surface under bright light and magnification for any corresponding crack. It was heartening to note that there were none! I thoroughly checked the rim top surface and was relieved to note that there is no damage.With my sharp dental pick, I probed and removed all the charred briar wood from the crack. It was a big relief to note that the crack did not go all the way to the outside of the stummel. Here are a couple of close up pictures of the crack to the chamber wall. I conferred with my Guru and mentor, Steve, over Face Time video call and after seeing the crack, he concurred that it was best to fill just the crack inside the chamber with J B Weld followed by a coating of activated charcoal and yogurt to the entire chamber for further protection. Before proceeding with further repairs, I thoroughly cleaned the rim top to completely remove the lava overflow from the rim top surface Murphy’s Oil soap and a brass wired brush. To protect the crack from coming in to direct contact with the burning tobacco and also to prevent the heat from reaching the external crack to the stummel and causing a burnout, I plan, firstly, to fill only the crack of the chamber with J B Weld followed by a second coat of activated charcoal and yogurt to the entire chamber which would assist in faster cake formation. J B Weld is a two-part epoxy Cold Weld that consists of two parts; hardener and steel which are mixed in equal parts in a ratio of 1:1 with hardening time of 5-6 minutes and complete curing time of 6-8 hours. I poured the contents of the two tubes and mixed it well. With a flat bamboo frond, I applied this mix and filled the intended crack. I worked fast to ensure a complete and even filling of the crack and set the stummel aside for the J B Weld to harden.By the next afternoon when I got back to working on this pipe, the J B Weld coat had completely cured and hardened completely. With a folded piece of 150 grit sandpaper, I sand the weld coating to a smooth surface till I had as thin a coat as was essential to protect and insulate the crack from the direct heat of the burning tobacco. The Weld coat has completely covered only the crack and the point of origin which can be seen as a thin line. I am very pleased with the repairs at this stage. Next issue to be addressed was that of the numerous deep road rash marks that were seen to the flat lower surface of the stummel. With a folded piece of 180 followed by 600 and 800 grit sand paper, I diligently sand away the road rash marks from the lower flat surface of the stummel taking care that the stampings are preserved in total. I followed it up by polishing the surface by wet sanding with 1500 to 12000 grit micromesh pads. Though the road rash marks are not completely eliminated, they are greatly reduced. The road rash marks to the gold band are now distinctly visible in the last picture. The last issue that needed to be addressed before final polishing was that of the seating of the stem tenon in to mortise. The pictures below will give the readers an idea of the issue that I needed to address.    I checked the drilling of the mortise and it was perfect as expected. Next I checked the shank face and the gold band for unevenness but it was nice even and the band sat flush with the shank face. But yes, the seated stem in the mortise had some play in the fitting. I conferred with Steve on Face Time and he asked me to hold the stem upright with tenon side up. Immediately, it was apparent to both of us that the tenon had bent a little and was off center. To address this, I heated the tenon with the flame of a lighter till it was slightly pliable and carefully seated the tenon in to the mortise. Once completely seated, I adjusted the alignment and held the stem in place till the tenon had cooled down sufficiently. Again, though the seating is not perfectly flushed, the alignment of the stem and shank is near perfect. It has to be understood that we pipe restorers are undertaking repairs to the existing damages to make them functional again and not making new pipes, though we do strive for that kind of perfection. All said, I am quite pleased with this repair.  I rubbed a small quantity of “Before and After Restoration Balm” deep in to the briar with my finger tips and let it rest for a few minutes. The balm almost immediately works its magic and the briar now has a nice vibrant appearance with the beautiful grain patterns displayed in their complete splendor. I further buffed it with a horse hair brush. The dark browns of the raised portions of the sandblast contrasts beautifully with the rest of the dark stummel and makes for a visual treat. It really is a nice piece of briar. To protect the J B Weld coated crack from the direct heat of the burning tobacco, I coat the complete chamber walls with a mix of activated charcoal and yogurt and set it aside to harden naturally.To put the finishing touches, I mount a cotton cloth buffing wheel on to my hand held rotary tool and polished the stem with Blue Diamond compound. This compound helps to remove the minor scratch marks that remain from the sanding.    Next, I mount another cotton buffing wheel that I have earmarked for carnauba wax and applied several coats of the wax to impart a nice gloss to the finish. I finished the restoration by giving the entire pipe a rigorous hand buffing using a microfiber cloth to raise the shine further. Lastly, I polish the gold band with a jeweler’s cloth to a nice and radiant shine.  The rustications on this finished pipe looks amazingly beautiful and coupled with the brand, vintage, rarity and the contrast that the gold band imparts, makes it quite a desirable pipe. This pipe shall be joining my small collection of Castellos to be admired and be happy that I have restored it to its former beauty and functionality. P.S. Just out of curiosity, I took the stummel to my family goldsmith to check if at all the band at the shank end was gold or a brass made band. I was pleasantly surprised to be told that it was indeed an 18 carat gold band!! I am sure whoever the “FRIEND” was that received a Castello pipe with an 18 carat gold band had to be someone very dear to Carlo Scotti!! If only the pipe could tell me all about this friend…      

I wish to thank each one for sparing their valuable time to read through this write up and each one is always in my prayers. Stay home…stay safe!!