Tag Archives: repairing bite marks with black super glue

Another Painful 70s Era E.A. Carey Magic Inch Apple Restored


Blog by Steve Laug

Reading the title of this blog you might wonder why I called it another painful Carey pipe. As this refurb description unfolds I think it will become clear what I mean by the title. In the Montana pipes that my brother Jeff sent me there were four E.A. Carey Magic Inch Patent pipes. I worked on the first one in the photo below, the Freehand and found that the bowl was a piece of cake. Getting the plastic apparatus cleaned in the shank was a challenge that took a lot of pipe cleaner and patience to move through. Because of that I have honestly been avoiding working on any of the others in the foursome. I have worked on a lot of others that have been sitting just because the cleaning is a pain, but more importantly trying to clean up the chewed up stems and getting any kind of shine on them is painstaking. The plastic cleans up well enough and I am able to repair the bite marks. The dents will not raise with heat, the inside of the stem takes a lot of scrubbing and is cavernous so lots of cotton swabs are sacrificed and lots of pipe cleaners. The plastic does not take kindly to the boiling alcohol of a retort so I am left to do the work by hand. Then once cleaned polishing the stem feels like an impossible challenge. I don’t remember how many hours of sanding with micromesh pads and then carefully, lightly buffing with the buffer went into bringing the shine on the Freehand so the lot just sat taunting me in my refurb box.

Finally, a few days ago I went through the remaining threesome to see if I had any sudden urge to work on one of them. I looked them over one at a time, examining the internals, the condition of the rim and the briar and also the stem….argghh. The stems on all of them have identical chew and bite marks. All were a mess. One of them stood out to me though and I ventured into working on it. It is the second pipe down from the top in the photo below (I have circled it in red).Carey4
Carey5Before I jumped into working on it I figured I better take some of the advice noted in the photo to the left. These Carey’s are time consuming and I find myself frustrated often in the process of polishing the stem.

I knew without looking to deeply at this old pipe that it would be another one that drove me to the edge. The finish on the briar was dull and dirty. There was some interesting grain poking through – birdseye on the sides and cross grain on the back and front. The stamping was very clean and sharp. The rim was crowned and had a significant lava overflow build up on the top. The good thing was that there was no damage to either the inner or outer edge of the rim. The bowl still was half full of unsmoked tobacco but appeared to be heavily caked. It was hard and dense. The stem was a mess. Once I took it off the apparatus extending from the shank there was still a dirty papyrate filter in place on the tube. The inside of the stem was dark and oily. The outside was covered with deep tooth marks and also a generous case of tooth chatter. There was also a gummy substance on the clean top half of each stem that probably came from price tags that were in place at the antique shop where my brother found them.Carey6

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Carey7 I took the next two photos to show the set up of the apparatus with the papyrate filter in place and the state of the bowl and the rim.Carey10

Carey11 The lava overflow on the rim took a lot of elbow grease to scrub it clean. I used Murphy’s Oil Soap and cotton pads to scrub it until I had it clean. I wiped down the rest of the bowl with the soap and then rinsed it with running water. I dried of the bowl and then cleaned out the shank with pipe cleaners and alcohol.Carey14

Carey15 With the briar clean and the internals of the bowl and shank clean I gave the bowl a light wipe down with olive oil so that I could see the grain more clearly. I took the next photos to show the beauty of this bowl.Carey16

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Carey18 The next photo shows the stamping on the left side of the shank. The right side is stamped Grecian.Carey19 I set the bowl aside to work on the stem. I sanded it with 220 grit sandpaper and a fine grit sanding sponge to clean off the tooth chatter and the grime. I wiped it down with alcohol on the outside to prepare it or the repairs on the deep tooth marks. I used black super glue and put drops into the dents, leaving a bubble so that when it dried and shrunk down the dents would be filled and could be sanded.Carey20

Carey21 When the glue dried I sanded the stem with 220 grit sandpaper once again to blend the patches into the surface of the stem.Carey22

Carey23 Before going any further I decided it was time to clean out the inside of the stem. I used cotton swabs, pipe cleaners and alcohol to clean out the internals.Carey24 With the inside cleaned and the repairs smoothed out I sanded the stem with a medium and a fine grit sanding sponge. They removed many of the scratches and the stem was beginning to take shape. I was not getting too excited however as this was when the tedious work really started.Carey25 I wet sanded the stem with 1500-2400 grit micromesh sanding pads and then gave the stem a coat of Obsidian Oil. It does not absorb into the stem material so I use it to give me more bite between the various grit pads of micromesh. I dry sanded with 3200-4000 grit pads and gave it another coat of oil. I buffed it lightly with White Diamond and then finished sanding with 6000-12000 grit pads. I gave it a last coat of oil to wipe down the dust and then hand buffed it.Carey26

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Carey28 I buffed the pipe with Blue Diamond Polish on the wheel and then gave it multiple coats of carnauba wax. I buffed it with a clean flannel buff and then buffed it by hand with a microfibre cloth. I don’t know how many hours I have in this stem but it certainly seemed to take forever. The bowl cleaned up great and the briar is quite remarkable. The beauty of the grain comes through clearly and the finished pipe looks great. I have two more Carey’s to clean up but I think I will wait awhile to tackle them. This one gets me half way through the lot. The finished pipe is shown in the photos below. Thanks for looking.Carey29

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For the Love of an Amadeus Half-Bent Brandy


Guest Blog by Robert M. Boughton
Member, North American Society of Pipe Collectors
http://www.naspc.org
http://www.roadrunnerpipes.com
http://about.me/boughtonrobert
Photos © the Author

“According to Diotima, Love is not a god at all, but is rather a spirit that mediates between people and the objects of their desire. Love is neither wise nor beautiful, but is rather the desire for wisdom and beauty.”
― Plato (429?–347 BCE), Athenian philosopher, in “Symposium,” 360 BCE

INTRODUCTION
Amadeus may be known best as the 1984 feature film that won eight Academy Awards and was titled after the fourth given (or in this case, chosen) name of the latter 18th century Austrian composer, more often shortened to Mozart. Christened Johannes Chrystosomus Wolfgangus Theophilis Mozart, the often inebriated genius preferred the Latin translation of Theophilis – Greek for “lover of God” – which is Amadeus, derived from amare, to love, and Deus, God. The name also happens to be a Greek pipe brand founded in 1975 by eight artisans.

The half-bent brandy I obtained as part of a multi-pipe estate lot last year is a mid-level example of an Achaki-Amadeus S.A. briar. The company’s products range in price new from $50 on sale to $320 at the regular rate. They are all made of high quality Mediterranean briar, and the Greek company is among the primary suppliers of that variety of wood to other makers including Stanwell, Vauen, Tsuge and the late Bjarne Nielsen of Denmark.

This Amadeus arrived in much better than usual shape except for the chamber and rim and some minor wear of the stem.AM1

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AM7 THE RESTORATION
I was eager to start a OxiClean bath on the stem. Knowing the stem hole as well as the outer area would benefit from a good soak for about a half-hour, I suspected that some of the chatter I could see in line with the lower lip would require more than that and even some sanding before micro-meshing.Am8

Am9 In the meantime, I had no trouble removing the little bit of blackening of the rim with easy rubbing using super fine steel wool, and the mild buildup of carbon in the chamber with a 19mm reamer followed by 150-grit paper and finished to silky smoothness with 320-grit.

Although the top of the stem was good after the soak, rinse and a wet micromesh work-over – building a grade at a time from 1500-4000 – the bottom, after the same treatment, indeed needed more work.AM10

Am11 And so I removed a little more of the chatter with 200-grit paper and applied some Black Super Glue.Am12

Am13 My work so far was easy, but being the glass-half-empty sort I was prepared to discover serious accreted grime when I commended the stage of clearing the mortise and shank with a wire-handled cleaner dipped in Everclear. But my luck continued. After a few passes that met no resistance and resulted in minor darkness of the cleaner, I decided with a rare sense of admiration that the previous owner had enjoyed the Amadeus brandy for some time and taken appropriate care of it. Reattaching the stem, I retorted the pipe with a mere two Pyrex test tubes of boiled alcohol.

As has been the case in many of my restorations so far, I was curious with the shade of the stain that I considered to be over-dark. To my way of thinking, as long as a careful visual analysis reveals no hidden reason for the extra obscuring, the clearer the grain, the better. And so, again with the utmost gentleness, I used a small piece of steel wool to lighten the briar and worked my way up the micromesh scale.Am14

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AM19 For those of you with more discerning eyes, the pieces of crud visible with enlargement of the last photo, showing the shank opening, resulted from a final impulsive sanding of the chamber. Rest assured none of it remained after I noticed and gave it a good blow.

The two pieces of the pipe were ready for buffing. I used red and white Tripoli and White Diamond on the stem (big surprise) and white Tripoli, White Diamond and three coats of carnauba on the wood.Am20

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Am26 CONCLUSION
There were no big problems with this restoration; no special problems to report or whine about; no particular distinction of the Amadeus itself, except for its very fine craftsmanship and, to me, less common country of manufacture. Still, it is a real beauty, an opinion I expressed in an email to Achaki-Amadeus to date the crafting of the pipe. Excepting the general pleasure of the simple but effective restoration, in fact, the most exciting aspect of the process came after the fact, when I received a response from one of the brand’s owners:

This is a line we used to make some good ten years ago. If you are in the USA it was imported in the country four years ago.

I hope I helped.

Thank you for your kind words.

Best regards

Makis Minetos

Please visit my blog:

http://www.acutabovebriar4.blogspot.com