Tag Archives: Castello Collection stamped Kino

Restoring a Castello Collection Occhio di Pernice ¾ Bent Egg


By Steve Laug

A week or so ago I traded some pipes for the two Castello Pipes below. The fellow I traded them with and I both felt we got a great trade. I chose to work on the top pipe in the photos below. It is a smooth finished Castello that is quite stunning. The fellow called it an Oom Paul but to me it is more of an egg with a ¾ bent to the shank and stem. It is stamped on the left side of the shank and reads Castello [over] Collection [over] Carlo Sciotti signature extending onto the underside. Underneath the signature it is stamped Occhio di Pernice [over] Kimo in script in an oval. Mid shank on the underside it is stamped US. On the right side of the shank it reads Made in Cantu [over] Italy. The bowl had a light cake and smelled primarily of Virgina tobaccos. There was some light lava on the rim top but the inner and outer edge looked very good. The finish was dull but the grain was beautiful. The acrylic stem has a white Castello bar on the topside of the taper. On the underside it is stamped Hand Made [over] Castello. There was a Softee Bit protector on the stem that had bite marks in it so I was a bit worried what might be underneath. When I removed it there was some light build up along the inner edge of the rubber bit guard but the acrylic was free of any bite marks or chatter. When the pipe arrived, it was in the Castello original box with some light water marks and damage but still the rich wood colour. The box is hinged on the back of the box and has no damage on the box or the hinge. The top of the box has the Castello Castle logo with Trade on the left side and Mark to the right of the mark. Underneath that it is printed Castello [over] Artigianato Della Pipa – Cantu. On the end of the box it is stamped with the Castle logo followed a box with CASTELLO [over] a box for a shape or pipe shape/line designation. Underneath it is stamped Made in Italy.I opened the box and took a photo of the pipe inside. The inside of the cover it is stamped with the logo over PIPA CASTELLO [over] Made in Italy. The box had a cream coloured yellowish suede leather material with the same logo and stamp. The stem had a Softee Bit in place that I removed before I took the photo below.I took photos of the pipe itself to give a sense of what was needed in the cleanup of the bowl and shank. I would need to ream and clean the internals of the bowl and shank. The stem had grime on it where the edge of the Softee Bit was on the stem. There was no tooth damage or chatter on the acrylic surface. I took a photo of the bowl and the rim top. You can see the light lava on the rim top toward the back surface and left side of the bowl. You can also see the cake in the bowl. It is light to moderate in terms of thickness. The stem surface is undamaged on both sides ahead of the button. Other than the grime left behind by the Softee Bit the stem looks very good.I took photos of the stamping around the shank sides. It is clear and readable as noted above. I removed the stem from the shank and tried to capture a bit of the beauty of the birdseye grain on this lovely piece of briar. The grain is the same on both sides with cross grain on the front of the bowl, the back of the bowl and the underside of the shank at the end.I checked on Pipephil’s site (http://www.pipephil.eu/logos/en/logo-castello.html) and found a section on the Occhio di Pernice. It also had some information on the family line of the Scottis. I included that information below the screen capture of one of the pipes.Castello PIPA CASTELLO di Carlo Scotti & C. was founded in 1947 by Carlo Scotti († 1988). Franco Coppo (AKA “Kino”) who married Carlo Scotti’s daughter Savina, manages (2012) the corporate since 1985.

A great history of the brand is available on Pipedia (https://pipedia.org/wiki/Castello). It is worth a read.

I did a Google search for the Castello Collection Occhio di Pernice line of pipes and found an interesting conversation on the Brothers of the Briar site where the brand was clearly defined and explained (https://www.brothersofbriar.com/threads/castello-question.3661/). I quote:

Castello Collection Occhio di Pernice

The mark “Occhio di Pernice” was born in the beginning of ‘ 80. Before, pipes featured by this particular cut were catalogued as “Collection”. Since January 2003 “Occhio di Pernice” has been graded using the classical “K” system.”

Occhio de Pernice means Eye of the Partridge, or birdseye. It is a special designation within the Collection line for crosscut pipes that have remarkable birdseye. Previously, Ochio stamped pipes were a grade of Collection line pipes unto themselves – meaning there was no differentiating level of quality at least as far as nomenclature went. A Collection pipe with spectacular birdseye was graded Occhio, and an Occhio was an Occhio was an Occhio, even though the quality of the pieces ranged widely. Now the Occhio is still a special classification within the Collection line, but they are also graded with the K designations to note differing grades of quality.

If your pipe is not stamped “Occhio de Pernice” it is not an Occhio, regardless of date. It may or may not be worth as much as a Collection pipe, depends on the quality of the individual pipe.

From that information I knew that the pipe was made between 1980 and 2003 when the K system was added.

Now it was time to work on the pipe. I started my work by reaming the pipe. I scraped out the light cake with a Savinelli Fitsall Pipe Knife. I took the cake back to bare briar. I sanded the walls smooth with 220 grit sandpaper wrapped around a piece of dowel. The bowl walls looked very good with no burn damage or checking on the walls.I scraped the walls of the shank with a pen knife. I then cleaned out he internals of the shank, mortise and airway in the shank and the stem with alcohol, cotton swabs and pipe cleaners.I scrubbed the externals of the bowl with undiluted Murphy’s Oil Soap and rinsed it off with warm water to remove the soap and the grime. I dried it off with a soft cotton towel. It looked much better at this point and the grain really stood out on the bowl sides. I polished the briar with micromesh sanding pads. I dry sanded it with 1500-12000 grit sanding pads and wiped the bowl down after each pad with a damp cloth. By the final pads the briar really had a shine and the grain really stood out. I rubbed the briar down with Before & After Restoration Balm. I worked it into the smooth surface with my fingertips. The product works to clean, enliven and preserve the briar. I let it sit for 10 minutes then I buffed it with a cotton cloth to deepen the shine. The briar really comes alive with the balm. The stem was in such good condition that I polished the acrylic stem with the higher grit micromesh sanding pads – 3200-12000 grit pads. I wiped it down with Obsidian Oil after each sanding pad. I used Before & After Pipe Stem Polish – both Fine and Extra Fine to further polish the stem. This beautiful Castello Collection Occhio di Pernice Bent Egg with a taper acrylic stem looks amazing after the work on it. The briar is clean and the grain really came alive. The rich brown stains gave the finish a sense of depth with the polishing and waxing. The birds eye almost winked at me. I put the stem back on the bowl and buffed the pipe with Blue Diamond on the buffing wheel using a light touch on the briar. I gave the bowl and the stem multiple coats of carnauba wax on the buffing wheel. I buffed the pipe with a clean buffing pad to raise the shine. I hand buffed the pipe with a microfiber cloth to deepen the shine. The finished Castello Collection Occhio de Pernice really is a beauty and feels great in the hand and looks very good. Give the finished pipe a look in the photos below. The dimensions of the pipe are Length: 5 ½ inches, Height: 2 ¼ inches, Outside diameter of the bowl: 1 ½ inches, Chamber diameter: ¾ of an inch. The weight of the pipe is 76 grams/2.68 ounces. I will soon be enjoying this beautiful pipe with a bowl of Balkan Sasieni that I brought home from my recent trip to the Oregon Coast. It should make a great smoker that I will enjoy. Thanks for reading this blog and my reflections on the pipe while I worked on it. It was a fun one to work on.