I picked up this Red Point Old Briar Capped Pipe bowl on Ebay awhile ago. It did not have a stem but seemed to have promising grain. When it came in the mail I cleaned it up a bit and then worked on a stem for it. I decided to use a faux p-lip stem that has the airhole on the end of the stem rather than on the top. I fit the tenon to the shank – that was a bit of a trick as the shank is like a Pete shank in that it narrows/tapers as it descends toward the bowl. I finished fitting and polishing the stem.

Here are some pictures of the bowl when it came. From the second photo you can see that it was barely smoked. It was very clean and needed a few pipe cleaners run through it. The exterior needed to be wiped down with a little oil soap to clean away the grime – I always rub it on undiluted (no water) and quickly wipe it off. I do not leave it to sit. I also polished the silver work on the shank and the cap.

I heated the stem with my heat gun and bent it slightly and took the next three pictures. I have learned that pictures give the true story in terms of bend and overall look of the pipe in a way that is clearer than the naked eye. From the photos I decided that the bend need to be a bit more dramatic and match the curve of the bottom of the bowl and shank. I reheated it and used the rounded edge of my work table to get a proper bend in it.

Here is the final product – a proper bend with a curve that matches the bottom of the bowl and shank. The look is like an elongated S. Once it was finished I cooled the stem for a bit and then loaded it with Blue Mountain and smoked the inaugural bowl. Since then I have smoked it several times. It delivers a great smoke.